SANTA'S FAVORITE SNACK
10 minutes and 2 steps is all you need to make crunchy snack mix - perfect to gift somebody on Christmas.
Provided by Betty Crocker Kitchens
Categories Gifts & Decor
Time 10m
Yield 32
Number Of Ingredients 5
Steps:
- Mix all ingredients.
- Store in covered container up to 1 month.
Nutrition Facts : Calories 460, Carbohydrate 51 g, Cholesterol 10 mg, Fat 5, Fiber 4 g, Protein 9 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 180 mg
CHRISTMAS SNACK MIX
This single step festive snack mix is ready in just 10 minutes and is perfect to gift or serve at Christmas.
Provided by Betty Crocker Kitchens
Categories Gifts & Decor
Time 10m
Yield 64
Number Of Ingredients 5
Steps:
- In large container, mix all ingredients. Store in covered container up to 1 month.
Nutrition Facts : Calories 230, Carbohydrate 21 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1/4 Cup, Sodium 95 mg, Sugar 17 g, TransFat 0 g
SANTA SNACK MIX
I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 1h15m
Yield 8 cups, 8-16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250.
- Combine cereals, pecans, allspice, and salt in a large bowl. Cook honey and butter in a small saucepan over low heat, stirring occasionally, 5 minutes or until blended and smooth. Pour honey mixture over cereal mixture, stirring to coat.
- Spread in a single layer on a lightly greased aluminum foil-lined jelly-roll pan. Bake 55 minutes, stirring once every 10-15 minutes. Stir in jumbo red raisins, and bake 5 more minutes. Spread immediately on wax paper; cool 20 minutes.
- Store in an airtight container up to 1 week.
- Note: For testing purposes only, Quaker Oat Bran for toasted oat bran cereal and Kashi Golean Crunch for multigrain cluster cereal was used.
Nutrition Facts : Calories 408.7, Fat 24.6, SaturatedFat 8.8, Cholesterol 30.5, Sodium 157.7, Carbohydrate 59.4, Fiber 8.7, Sugar 27.3, Protein 9.6
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