Hunan Style Chicken Recipes
HUNAN CHICKEN AND VEGETABLES
The owner of the Chinese restaurant in our town was nice enough to show me how to make his Hunan chicken (my favorite!) when they sold the restaurant in December, 2012. He used a wok over a huge gas flame in his restaurant kitchen and whipped this up in about 3 minutes! We home cooks have to make do with a saute pan, and a home stove won't cook nearly as fast as his wok on a flame.
Provided by Tracy Monroe
Categories World Cuisine Recipes Asian Chinese Main Dishes Chicken
Time 35m
Yield 4
Number Of Ingredients 19
Steps:
- Mix pepper pods, soy sauce, green onion, hoisin sauce, chile oil, garlic, sugar, ginger, and salt for sauce together in a bowl; set aside.
- Heat about 1 inch vegetable oil in a wok over medium-high heat. Add chicken; stir and saute until no longer pink, about 3 minutes. Remove chicken with a slotted spoon and set on a plate. Pour hot oil into a container and discard when cool.
- Add water to the wok and bring to a boil. Add carrots, bell pepper, onion, corn, water chestnuts, and bamboo shoots; cook and stir for about 1 minute. Remove with a slotted spoon to a bowl. Pour out and discard any remaining water.
- Pour the reserved sauce into the wok. Stir and heat over medium heat. Add chicken and vegetables to the sauce; stir until well coated. Remove pepper pods and serve over cooked rice.
Nutrition Facts : Calories 409 calories, Carbohydrate 56.1 g, Cholesterol 47.9 mg, Fat 10.6 g, Fiber 3.7 g, Protein 26.1 g, SaturatedFat 1.3 g, Sodium 1302 mg, Sugar 5.6 g
HUNAN-STYLE CHICKEN
I hope my dad doesn't read this as I grew up with him cooking some amazing dishes, but this recipe my friend gave me at university fast became by far my favorite and it's easy too!
Provided by Dan
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Stir together the honey, peppercorns, salt, soy sauce, and sherry in a large bowl; add the chicken and toss to coat.
- Heat the oil in a large skillet over medium-high heat.
- Add the ginger, garlic, red chile pepper, and green onions; cook and stir until fragrant, no more than 30 seconds. Stir in the chicken and soy sauce mixture; fry another 3 minutes. Reduce heat to low, cover. Simmer until the chicken is no longer pink in the center, 5 to 10 minutes.
- Whisk together the bean sauce, vinegar, and sesame oil in a small bowl; pour over the chicken and stir. Turn heat to high and allow to cook 1 minute. Serve immediately.
Nutrition Facts : Calories 391.2 calories, Carbohydrate 10.3 g, Cholesterol 116.8 mg, Fat 23.4 g, Fiber 0.8 g, Protein 33.4 g, SaturatedFat 5 g, Sodium 908.2 mg, Sugar 4.9 g
HUNAN CHICKEN
Make and share this Hunan Chicken recipe from Food.com.
Provided by toadman2
Categories Hunan
Time 41m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute chili peppers in peanut oil, add chicken and cabbage and reduce heat or remove from burner when chicken is browned on outside.
- Combine oriental dressing, soy sauce, chili sauces, garlic, chili flakes and rice wine and cook to reduce into a sauce, add chicken and cabbage and cook until done.
Nutrition Facts : Calories 373.4, Fat 24.2, SaturatedFat 6.1, Cholesterol 85.2, Sodium 641.3, Carbohydrate 12.8, Fiber 3.7, Sugar 7, Protein 23.7
HUNAN-STYLE HOT AND SPICY CHICKEN
Make and share this Hunan-Style Hot and Spicy Chicken recipe from Food.com.
Provided by Member 610488
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, mix ginger slices, sherry vinegar and 2 tbsp soy sauce. Marinate chicken pieces for 30 minutes in soy sauce marinade.
- Grind Sichuan pepper to powder and add to mixing bowl. Mix in the chicken broth, 2 tbsp soy sauce, wine, sugar, salt and black pepper.
- Heat oil in a wok or heavy frying pan. Add sliced green onion and chili peppers and stir fry for one minute.
- Add soy marinade and chicken to scallions and hot pepper and stir-fry for 2 minutes more.
- Add chicken broth mixture and mix well. Cook over medium-low heat until chicken pieces are fully cooked (8-10 minutes) stirring frequently. Add cornstarch to thicken. Serve with rice.
Nutrition Facts : Calories 472.6, Fat 35, SaturatedFat 7.8, Cholesterol 103.5, Sodium 1240.7, Carbohydrate 10.9, Fiber 1.3, Sugar 5.3, Protein 28.7
More about "hunan style chicken recipes"
TRADITIONAL HUNAN CHICKEN RECIPE - CRAVING TASTY
Let the meat marinate for about 10-15 minutes at room temperature. Heat 2 tablespoons of peanut oil in a wok over medium-high heat, until the oil …
From cravingtasty.com
4.8/5 (5)Total Time 25 minsServings 4Calories 256 per serving
From cravingtasty.com
4.8/5 (5)Total Time 25 minsServings 4Calories 256 per serving
- In a medium size bowl, combine the ingredients for the marinade and stir. Add the chicken pieces and stir well to ensure proper coverage. Let the meat marinate for about 10-15 minutes at room temperature.
- Heat 2 tablespoons of peanut oil in a wok over medium-high heat, until the oil is about 300F. Place the chicken in a single layer and fry for about 1 minute, until nicely caramelized. Flip the chicken pieces over to the other side and cook for another minute. Continue frying, stirring frequently, until the chicken is just done, about 2-3 minutes. (I like using my instant read thermometer to check for doneness and pull the chicken when it hits 160F internal temperature). Transfer the chicken to a platter, spread out and set aside.
- In the same wok, heat another 1 tablespoon of peanut oil. Add the garlic and the ginger and stir fry for about 30 seconds, until slightly browned and fragrant. Now add the bell pepper, broccoli, red onion and stir fry for about 3 minutes, until the veggies have softened up and look slightly charred. Add the Thai chiles and stir fry for 30 seconds. Return the chicken to the wok, add sesame oil, scallions and stir well. Taste and adjust salt to taste. Continue stir-frying until the chicken is sizzling and fragrant, about a minute. Remove from heat and serve immediately with steamed rice or any other side of choice.
BEST HUNAN SPICY CHICKEN RECIPE - SWEET AND SAVORY MEALS
Afterward, remove the chicken from the pan and set it aside. Cook the veggies: Next, add a bit more oil to the pan and cook the veggies until …
From sweetandsavorymeals.com
4.9/5 (12)Total Time 30 minsCategory Main CourseCalories 276 per serving
From sweetandsavorymeals.com
4.9/5 (12)Total Time 30 minsCategory Main CourseCalories 276 per serving
HUNAN CHICKEN - DINNER, THEN DESSERT
In a small bowl mix the sauce ingredients together. Remove the chicken from the pan and add in the garlic, ginger, zucchini, mushrooms, broccoli and bamboo shoots. Stir, cooking for 2-3 minutes. Add in the sauce and …
From dinnerthendessert.com
From dinnerthendessert.com
HUNAN CHICKEN VS SZECHUAN CHICKEN {DIFFERENCES + HOW …
Using a slotted spoon, remove chicken to a prepared plate. Add oil in a wok/pan with medium heat. Toast Szechuan peppercorn and dried red chilies in hot oil. Fry until fragrant, about 1 minute. Add in garlic, ginger and the …
From tipbuzz.com
From tipbuzz.com
WHAT IS THE DIFFERENCE BETWEEN HUNAN AND SZECHUAN …
Answer (1 of 10): Hunan There is a province called Western Hunan in China that gives its name to a particular cuisine called Hunan. It is also referred to as Xiang. Hunan is a very important cuisine emanating from China and one of the 8 …
From quora.com
From quora.com
HUNAN CHICKEN WITH CHOW MEIN RECIPE - TWO PEAS
Discard any excess oil and wipe out the pan. Whisk together the vegetable broth, oyster sauce, soy sauce, cornstarch, and sugar in a small bowl, and set aside. Heat the skillet over high heat. Add a little oil if you need …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
HUNAN CHICKEN - JO COOKS
Add the chicken, cornstarch, and pepper to a mixing bowl. Toss well to completely coat each piece of chicken. Heat the sesame oil in a large skillet or wok over medium-high heat. Add the chicken pieces, working in …
From jocooks.com
From jocooks.com
EASY HUNAN CHICKEN RECIPE - COPYKAT RECIPES
Combine a beaten egg, cornstarch, white pepper, and salt in a medium-sized bowl. Whisk or stir until well blended. Cut chicken into bite-sized pieces and add them to the marinade. Stir well. Marinate while preparing the …
From copykat.com
From copykat.com
BEST HUNAN CHICKEN RECIPE HUNAN CHICKEN - DELISH
In a large skillet over medium heat, heat 2 tbsp canola oil. Add chicken and fry until cooked through, 7 minutes then remove from pan. Heat remaining canola oil in same pan. Add ginger and cook ...
From delish.com
From delish.com
HUNAN STYLE SWEET SOUR CHICKEN RECIPE BY ARCHANA'S …
Season the chicken pieces with salt and pepper and add to the pan. Saute chicken till it is brownish in color and transfer to a plate. In the same pan, add red and yellow bell peppers and saute for a minute. Add in the …
From archanaskitchen.com
From archanaskitchen.com
THE BEST HUNAN CHICKEN RECIPE - SELF PROCLAIMED FOODIE
While the chicken is marinating, mix the sauce ingredients together in a small bowl. Add one tablespoon of the oil to a wok (recommended) or a large sauté pan. Heat on medium-high heat. Once the oil is hot, add the chicken …
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
TOP 10 HUNAN FOODS YOU HAVE TO TRY, BEST DISHES - CHINA
1. Steamed Fish Head with Chopped Chili. Chinese Name: 剁椒鱼头 duò jiāo yú tóu. Flavor: spicy and salty. Cooking Method: pickling, steaming. Steamed Fish Head with Chopped Chili is one of the best Hunan foods. The …
From travelchinaguide.com
From travelchinaguide.com
HUNAN CUISINE - WIKIPEDIA
Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and …
From en.wikipedia.org
From en.wikipedia.org
EASY CHINESE HUNAN CHICKEN (TAKEOUT COPYCAT) - WHISK …
If you love spicy food, then give this chicken Hunan recipe a try. Serve it with stir-fried noodles or steamed rice for a comforting meal. Ingredients & Variations. Chicken – Use boneless skinless chicken thighs or breasts to …
From whiskaffair.com
From whiskaffair.com
HUNAN STYLE SWEET SOUR CHICKEN - CHINESE AMERICAN DISH - SPOON …
Heat oil in a non stick skillet on medium heat. Season chicken pieces with salt and pepper and add to pan. Saute chicken till its brown in color and transfer to a plate. In the same pan add red and yellow bell peppers and saute for a minute. Add in the pineapple chunks, juice, sugar, vinegar and chicken stock and bring to a boil.
From spoonforkandfood.com
From spoonforkandfood.com
CHICKEN HUNAN STYLE RECIPE RECIPES ALL YOU NEED IS FOOD
Place chicken strips in a large bowl and pour sauce over; refrigerate and allow to marinate for 30 to 40 minutes. Heat oil in a deep-fryer or large wok to 375 degrees F (190 degrees C). Remove the chicken strips from the marinade and sprinkle with the flour.
From stevehacks.com
From stevehacks.com
HUNAN SHRIMP RECIPE TO RECREATE AT HOME! | HONEST FOOD TALKS
Mix all of the hunan shrimp coating ingredients in a bowl. Coat the prawns, then leave them in the fridge. Next, mix all the sauce ingredients and set them aside. Stir fry the prawns with oil in a wok. Once it smokes, add the garlic, ginger and shallots. Lower to medium heat and wait for shallots to caramelise.
From honestfoodtalks.com
From honestfoodtalks.com
HUNAN CHICKEN - CARLSBAD CRAVINGS
After 30 minutes transfer chicken to a bag with ¼ cup cornstarch and 3 tablespoons flour. Toss to evenly coat. Meanwhile, whisk Hunan Sauce ingredients together in a medium bowl; set aside. Heat 2 tablespoon oil in a large cast iron skillet or wok over medium-high heat.
From carlsbadcravings.com
From carlsbadcravings.com
HUNAN CHICKEN RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
Chop your vegetables for this easy Hunan chicken Angela Latimer/Mashed Start by prepping the usual suspects: vegetable oil for cooking, salt and pepper for seasoning, 1 pound of boneless, skinless chicken cut into bite-sized chunks, 2 cups of broccoli florets, 2 to 3 roughly chopped ribs of celery, and 1 red bell pepper cut into […]
From foodnewsnews.com
From foodnewsnews.com
WHAT IS THE DIFFERENCE BETWEEN HUNAN CHICKEN AND SZECHUAN …
Szechuan chicken has more of a spicy-sweet flavor to it, and it is much more flavorful. This is likely due to the use of Worcestershire sauce, mixed with minced garlic, and sesame oil. As well as this, Hunan chicken has a dry and spicy hot flavor, while Szechuan chicken gives more of a mouth-numbing sensation.
From thekitchencommunity.org
From thekitchencommunity.org
HUNAN CHICKEN RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Steps: Whisk together the chile bean sauce, rice wine, light soy sauce, dark soy sauce, ginger root, green onion, and sugar. Place chicken strips in a large bowl and pour sauce over; refrigerate and allow to marinate for 30 to 40 minutes.
From stevehacks.com
From stevehacks.com
GENERAL TSO CHICKEN VS. HUNAN CHICKEN: WHAT IS THE DIFFERENCE?
Another essential difference between General Tso and Hunan chicken is in the sauce – General Tso uses a far less spicy sauce compared to the one of Hunan chicken. That’s because there’s tons of chili in the sauce for Hunan chicken. Additionally, it doesn’t contain lots of sugar to be sweet either and is hot.
From simplycalledfood.com
From simplycalledfood.com
HUNAN-STYLE CHICKEN - NONONSENSE.RECIPES
Stir in the chicken and soy sauce mixture; fry another 3 minutes. Reduce heat to low, cover. Simmer until the chicken is no longer pink in the center, 5 to 10 minutes. Step 4 Whisk together the bean sauce, vinegar, and sesame oil in a small bowl; pour over the chicken and stir. Turn heat to high and allow to cook 1 minute. Serve immediately.
From nononsense.recipes
From nononsense.recipes
WHAT IS HUNAN CHICKEN? (WITH PICTURES) - DELIGHTED COOKING
CRUCIAL DIFFERENCE BETWEEN HUNAN AND SZECHUAN YOU MUST KNOW
Some people prefer Hunan chicken because it is safe and very tasty. Others will choose Hunan beef because it can help numb the spice a little. Other Hunan dishes worth noting include pork tripe soup, steamed fish, shredded pork, steamed ribs with chili peppers, and braised eel with cucumbers. The flavors are somewhat different, but the base of ...
From fitibility.com
From fitibility.com
HUNAN VS. SZECHUAN: DIFFERENCES & WHICH IS BETTER? - JULIE'S CAFE …
First of all, the Hunan chicken has a dry, hot flavor, and the Szechuan chicken has a very hot and mouth-numbing flavor. The second difference is the cooking style. Hunan chicken uses chicken breast cooked by so-called velveting. The meat is marinated and oil-cooked before it is stir-fried with the vegetables.
From juliescafebakery.com
From juliescafebakery.com
WHAT IS HUNAN PORK? [WITH RECIPE] | THE FOOD WONDER BLOG
Marinate the beef for 10 minutes in a pan with the wine, light soy sauce, ginger, dark soy sauce, oyster sauce, and salt. Chop the spring onion thinly and green onions into small portions, and mince the garlic cloves. Make sure the Hangzhou pepper is rinsed and chopped into big pieces in diagonals.
From thefoodwonder.com
From thefoodwonder.com
HUNAN STYLE CHICKEN RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes.
From foodnewsnews.com
From foodnewsnews.com
WHAT IS A HUNAN CUISINE? (WITH PICTURES) - DELIGHTED COOKING
Celeste Heiter. A map of China, including the Hunan province in gray. Hunan cuisine is a style of Chinese food that originated in Hunan Province in south-central China. It is known for its rich, fiery flavors created by the use of chili peppers and garlic. This style of regional Chinese cuisine is also known for elaborate preparation techniques ...
From delightedcooking.com
From delightedcooking.com
HUNAN CHICKEN - TIPBUZZ
Place a wok or large pan over medium-high heat and add 1 tablespoon oil. When hot, add the marinated chicken and fry for 3-4 minutes until the edges are lightly browned (the chicken is not fully cooked yet and will be cooked more later). Remove from the pan and set aside. Lower the heat to medium.
From tipbuzz.com
From tipbuzz.com
HUNAN CUISINE / XIANG CUISINE – HOT, SPICY, SALTY FOOD - CHINA
Its representative dishes include Steamed Fish Head with Chopped Chili, Fried Pork with Chili, Tasty Lobster, Changsha Stinky Tofu, Hunan Rice Noodles, Dong’an Chicken, and Spicy Salted Duck, etc. Chinese Name: 湘菜 xiāng cài. English Names: Hunan cuisine, Xiang cuisine. Popular in: Hunan Province. Flavors: spicy, hot and spicy, sour and ...
From travelchinaguide.com
From travelchinaguide.com
HUNAN CHICKEN RECIPE - EASY CHICKEN RECIPES
Prepare the chicken: Add the salt, pepper, and corn starch to a bowl and whisk to combine. Toss the chicken pieces in the corn starch mixture. Heat the vegetable oil in a large skillet over medium heat. Add the chicken to the skillet and cook for about 3 …
From easychickenrecipes.com
From easychickenrecipes.com
10 MINUTE HUNAN CHICKEN (LOW CARB!) - THE BIG MAN'S WORLD
3. Add the sesame oil and once hot, add the ginger and garlic. Add the remaining vegetables and stir fry until tender. 4. Add the chicken back into the pan. 5. Whisk together the Hunan sauce and pour over the chicken and vegetables. Cook for a further 5-10 minutes, until the sauce has thickened.
From thebigmansworld.com
From thebigmansworld.com
HUNAN BEEF: AN AUTHENTIC HUNAN RECIPE - THE WOKS OF LIFE
Heat your wok over high heat until smoking. Spread ⅓ cup oil around the wok, and sear the beef in three batches on both sides until browned and slightly crispy on the outside. Be sure the wok and oil are hot each time you add a batch of beef. Drain the crispy beef by moving it up to the side of the wok.
From thewoksoflife.com
From thewoksoflife.com
HUNAN CHICKEN {BETTER THAN TAKE OUT} - BAKE IT WITH LOVE
Cook for 1-2 minutes ( depending on how softened you like your garlic ), then add the chopped vegetables. Cook the vegetables for 4-5 minutes then return the chicken pieces to the frying pan. Add the sauce mixture, stir well, and cook all combined ingredients for about 1 minute. Remove from heat and serve immediately.
From bakeitwithlove.com
From bakeitwithlove.com
HUNAN CHICKEN (SPICY CHICKEN STIR FRY) - CHILI PEPPER MADNESS
Toss the chicken to evenly coat each piece. Stir Fry the Chicken. Heat 2 tablespoon oil in a large wok or pan to medium-high heat. Add the coated chicken and cook, stirring, until golden brown. Do this in batches if needed. Should take 2-3 minutes. Remove the chicken from the pan and set aside. Stir Fry the Vegetables.
From chilipeppermadness.com
From chilipeppermadness.com
HUNAN CHICKEN - OMNIVORE'S COOKBOOK
Heat 1 tablespoon oil in a large skillet over medium high heat until hot. Add the chicken. Stir and cook until the all surfaces turn white, but the inside is still a bit pink, 2 minutes or so. Transfer the chicken to a big plate. Add the remaining 1/2 teaspoon oil, garlic, and ginger. Stir a few times to mix well.
From omnivorescookbook.com
From omnivorescookbook.com
HUNAN CHICKEN + VIDEO | SILK ROAD RECIPES
Heat 2 tablespoons of oil in a skillet or wok over high heat. In a bowl, toss the chicken with cornstarch then stir fry until the chicken starts to turn golden brown on the outside. Remove chicken from the pan, set aside. Add remaining tablespoon of oil, then add the chiles, garlic and ginger.
From silkroadrecipes.com
From silkroadrecipes.com
SZECHUAN CHICKEN VS HUNAN CHICKEN: HOW DO THEY COMPARE?
The main difference between Szechuan Chicken and Hunan Chicken is the spiciness level and additional ingredients. Hunan Chicken tends to be a bit spicier and tangier and is usually mixed with vegetables, whereas Szechuan Chicken has a robust and less spicy flavor, and is usually only combined with peppers. Here are the main things to note when ...
From foodchamps.org
From foodchamps.org
HUNAN CHICKEN RECIPE (SPICY) | KITCHEN AT HOSKINS
Cook, stirring occasionally, for 4 to 6 minutes, until vegetables are tender yet crunchy. 2. Stir in garlic, ginger and dry red chilies, saute for an additional minute. 3. Stir in sauce (give a stir before pouring), chicken (along with any …
From kitchenathoskins.com
From kitchenathoskins.com
LOW CARB HUNAN CHICKEN - CASTLE IN THE MOUNTAINS
Add the about half of the olive oil to the wok and set over medium heat. Stir fry the chicken until just under-cooked. Remove the chicken from the pan. Add the remaining oil and extra if needed. When hot, add all of the vegetables and fry for several minutes. Cook until tender crisp and the broccoli is bright green.
From castleinthemountains.com
From castleinthemountains.com
HUNAN CHICKEN - DINNER AT THE ZOO
Instructions. Place the chicken and 1/4 cup cornstarch in a resealable plastic bag, shake to coat evenly. Heat the vegetable oil in a large pan over high heat. Add the chicken to the pan in a single layer and season to taste with salt and pepper. Cook for 3 …
From dinneratthezoo.com
From dinneratthezoo.com
HUNAN CHICKEN (BETTER THAN CHINESE TAKEOUT) - RASA MALAYSIA
Add the oil in a heated wok, gently drop in the marinated chicken slices, stir-fry the chicken until the surface turns opaque. Dish out and set aside. Add the remaining oil into the wok, stir-fry the minced garlic until fragrant. Toss in the mixed vegetables, black fungus and continue to stir-fry for 2 minutes.
From rasamalaysia.com
From rasamalaysia.com
You'll also love