MONTE'S HAM
Provided by Suzanne Hamlin
Categories dinner, roasts, main course
Time 4h
Yield 30 or more servings
Number Of Ingredients 5
Steps:
- Heat oven to 300 degrees. Cut off the ham's tough outer skin and excess fat, and discard. Put ham in a large roasting pan. With a long, sharp knife score it, making crosshatch incisions all over the ham about 1/2 inch deep and 1 inch apart.
- Roast the ham on the lower middle level of the oven for two hours. Remove it from oven, and increase heat to 350 degrees.
- For the glaze, stir together the orange marmalade, mustard and brown sugar in a medium-size bowl. Stud ham with cloves, inserting one at the intersection of each crosshatch. Brush entire surface of ham generously with glaze, and return to the oven. Reserve some of the glaze.
- Cook ham 1 1/2 hours more, brushing with glaze at least three times. Transfer ham to a cutting board or platter, and allow it to rest for about 30 minutes. Carve and serve warm or at room temperature.
Nutrition Facts : @context http, Calories 363, UnsaturatedFat 4 grams, Carbohydrate 39 grams, Fat 6 grams, Fiber 1 gram, Protein 41 grams, SaturatedFat 2 grams, Sodium 2145 milligrams, Sugar 20 grams, TransFat 0 grams
MONTE'S HAM
My husband wanted ham for Christmas, but the local meat market sold out early of honey glazed hams. I decided to try baking my own ham and found this recipe on the internet. I adapted it just a bit using regular mustard and honey instead of Dijon mustard. It turned out great and my husband says he prefered it cooked this way over the honey baked ham! It wasn't near as salty and had a wonderful flavor! Plus, the cost of preparing this ham was about 1/3 of the cost of a Honey Baked Ham!
Provided by Kim D.
Categories Ham
Time 3h45m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Trim outer skin and excess fat from ham.
- Place ham, meat side down in a large roasting pan and score, making crosshatch incisions with a sharp knife.
- Turn ham back on its side.
- Roast at 300F for 2 hours.
- Remove from oven.
- Mix together the orange marmalade, mustard, honey, and brown sugar.
- Stud ham with cloves, either by inserting one clove at the intersection of each crosshatch or by inserting in the center of each square.
- Brush ham with glaze.
- Increase oven temperature to 350F and return ham to oven for about 1 1/2 hours, or until themometer inserted near bone (but not touching bone) reaches 160°F.
- Glaze the ham at least 3 times while baking.
- When ham is done, transfer to a large cutting board or platter and allow to rest for 30 minutes before carving.
Nutrition Facts : Calories 553.3, Fat 26.7, SaturatedFat 8.8, Cholesterol 156.2, Sodium 4005.3, Carbohydrate 26.1, Fiber 0.4, Sugar 21.5, Protein 52.9
MONTE CUBANO
This two-in-one indulgence has the irresistible makings of a Cuban sandwich, including Swiss cheese, pickles, and sliced meats-but its also dipped in egg batter and fried like a Monte Cristo.
Provided by Maggie Ruggiero
Categories Sandwich Egg turkey Kid-Friendly Quick & Easy Father's Day Back to School Dinner Lunch Mayonnaise Ham Swiss Cheese Gourmet Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 1 serving
Number Of Ingredients 11
Steps:
- Spread 1 slice of bread with mustard and top with pickles, meats, and cheese. Mince and mash garlic to a paste with a pinch of salt, then mix with mayonnaise. Spread on remaining slice of bread and assemble sandwich.
- Beat together egg, milk, and 1/8 teaspoon each of salt and pepper, then soak sandwich in egg mixture.
- Melt butter in a heavy medium skillet over medium-low heat. Cook sandwich, uncovered, until underside is well browned, about 4 minutes. Flip and cook remaining side, covered, until well browned, 3 to 4 minutes. Remove from heat and let stand, covered, 1 minute.
MONTE'S HAM GLAZE RECIPE
Provided by tlshinnick
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a small saucepan and heat for about 5 minutes. Heat ham at 300 for about two hours. Brush with glaze and cook another hour. Add glaze every 15 minutes.
MONTE CRISTO SANDWICH
A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.
Provided by CJO
Categories Main Dish Recipes Pork Ham
Time 20m
Yield 1
Number Of Ingredients 8
Steps:
- Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
- Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 33.1 g, Cholesterol 297.9 mg, Fat 33.8 g, Fiber 1.2 g, Protein 48.7 g, SaturatedFat 13.7 g, Sodium 1308.3 mg, Sugar 8.7 g
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