PERKY PENGUINS
Children will love creating these chocolate penguins - the fruit pastilles and icing decorations add a fun wintery finish
Provided by Valerie Barrett
Categories Treat
Time 40m
Number Of Ingredients 7
Steps:
- Cut the jumbo chocolate buttons in half and place together in pairs, rounded sides touching, to make feet. Snap the walnut off the top of the walnut whip and discard. Put a little royal icing on each pair of feet and stick a walnut whip on top.
- Divide the fondant icing in three. Take one piece and roll out into a sausage that is fat in the middle and thin at both ends. Flatten the ends to make flippers. Place the sausage on top of the walnut whip and shape the fat middle section into a head. Leave the flippers to hang free at the sides.
- To decorate, put the remaining royal icing into a piping or plastic bag and snip a tiny bit off the end. Pipe a circle on the front of each penguin. Pipe two dots for eyes. Pipe a circle on top of each head and stick on a fruit pastille. Pipe a blob on top for a bobble.
- Carefully cut three triangular pieces from the orange fruit pastille and stick on the face. Using the black writing icing pipe black dots in the centre of each eye. Leave to set.
Nutrition Facts : Calories 476 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 98 grams carbohydrates, Sugar 95 grams sugar, Fiber 0.2 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
PERKY OLIVE PENGUINS
These tuxedo-clad tidbits are actually ripe olives stuffed with a subtly seasoned cream cheese filling. The adorable appetizers are dressed for success with pimiento and carrot accessories. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Cut a slit from the top to bottom of 12 jumbo olives; set aside. In a bowl, combine the next six ingredients; mix well. Fill a small heavy-duty plastic bag with cream cheese mixture. Cut a small hole in the corner of the bag; carefully pipe mixture into jumbo olives. Set aside. Cut a small triangle out of each carrot slice; press triangles into small olives for a beak. On a each notched carrot slice, position a jumbo olive so the white chest is lined up with the notch. Place the small olive, hole side down, over the jumbo olive so the beak, chest and feet are aligned. Carefully insert a toothpick through the top of head into body and carrot base. Wrap a pimiento around neck for a scarf.
Nutrition Facts : Calories 147 calories, Fat 13g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 616mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
PERKY PENGUINS
My children and I needed something to perk up our spirits during the cold month of January, so we decided to celebrate Penguin Awareness Month with these cute critters.-Julie Lavender, Silverdale, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 penguins.
Number Of Ingredients 7
Steps:
- In a microwave, melt milk chocolate chips and shortening; stir until smooth. Cool slightly. Place a small amount of chocolate mixture on top of six marshmallows. Let stand for 1 hour or until set., Warm chocolate mixture. For the penguin bodies, carefully dip sides of the marshmallows in chocolate mixture so three-fourths of the marshmallows are covered, leaving about 3/4-in. vertical strip of white. Let stand on waxed paper until set, about 1 hour., For penguin heads, cut Tootsie Rolls into two-piece sections. Place on a microwave-safe plate; microwave at 10% power for 10-15 seconds or until slightly warmed. Carefully roll each into a ball., With a toothpick, position chocolate chips for eyes. For beaks, cut off yellow end of six candy corn pieces; flatten remaining candy slightly. Press gently into chocolate balls. Reheat chocolate mixture. Dab a small amount onto bottom of each ball; position on penguin bodies. Let stand until set, about 45 minutes., Separate cream-filled cookies; remove and discard cream filling. For wings, cut six cookies in half. Rewarm the chocolate mixture. Spread a small amount on each cookie half; attach to penguins with cut edge facing forward., For bases, attach penguins to remaining cookies using melted chocolate. For feet, remove white ends of remaining candy corn pieces and discard; flatten candy. Attach two candies to each cookie base. Let stand for 45 minutes or until set.
Nutrition Facts :
PERKY OLIVE PENGUINS
These tuxedo-clad tidbits are actually ripe olives stuffed with a mildly seasoned cream cheese filling.
Provided by IAteMyGluestick
Categories Lunch/Snacks
Time 10m
Yield 12 penguins
Number Of Ingredients 11
Steps:
- Cut a slit from the top to the bottom of 12 jumbo olives; set aside.
- In a mixing bowl, combine the next six ingredients; mix well.
- Fill a small heavy-duty plastic bag with cream cheese mixture.
- Cut a small hole in the corner of the plastic bag; carefully pipe mixture into jumbo olives.
- Set aside.
- Cut a small triangle out of each carrot slice; press triangles into small olives for a beak.
- On each notched carrot slice, position a jumbo olive so the white chest is lined up with the notch for the feet.
- Place the small olive, hole side down, over the jumbo olive so the beak, chest and feet are aligned.
- Carefully insert a toothpick through the top of the head into the body and carrot base.
- Wrap a pimento around the neck for a scarf.
PERKY PENGUINS
Children will love creating these chocolate penguins - the fruit pastilles and icing decorations add a fun wintery finish
Provided by Valerie Barrett
Categories Treat
Time 40m
Number Of Ingredients 7
Steps:
- Cut the jumbo chocolate buttons in half and place together in pairs, rounded sides touching, to make feet. Snap the walnut off the top of the walnut whip and discard. Put a little royal icing on each pair of feet and stick a walnut whip on top.
- Divide the fondant icing in three. Take one piece and roll out into a sausage that is fat in the middle and thin at both ends. Flatten the ends to make flippers. Place the sausage on top of the walnut whip and shape the fat middle section into a head. Leave the flippers to hang free at the sides.
- To decorate, put the remaining royal icing into a piping or plastic bag and snip a tiny bit off the end. Pipe a circle on the front of each penguin. Pipe two dots for eyes. Pipe a circle on top of each head and stick on a fruit pastille. Pipe a blob on top for a bobble.
- Carefully cut three triangular pieces from the orange fruit pastille and stick on the face. Using the black writing icing pipe black dots in the centre of each eye. Leave to set.
Nutrition Facts : Calories 476 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 98 grams carbohydrates, Sugar 95 grams sugar, Fiber 0.2 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
PENGUINS
Penquins made from hard boiled eggs, pitted black olives and carrots Guarding Develed Eggs, each Penguin seems to have it's own personality. My sister Evelyn (Ebby) taught me how to make them several years ago.
Provided by kitelady
Categories Lunch/Snacks
Time 40m
Yield 1-24 Penguins20, 1-24 serving(s)
Number Of Ingredients 5
Steps:
- Hard boil as many eggs as you would like Penguins.
- Clean a "fat" carrot (first removing the green) and cut about an inch off the carrot from the top.
- Cut a notch (upside-down V,) in front and in back of the carrot . Your carrot now looks like penguin feet.
- After your eggs have cooled, peel the shell off.
- Take a long toothpick and put it into the center of the "feet".
- Slip the cooled hard boiled egg onto the toothpick, wide side down.
- Slip a short toothpick, through the egg. About half way up the egg.
- Cut a "beak" from a leftover piece of carrot
- Make a small nick in the middle of a jumbo pitted black olive and push the carrot (beak) into the olive.
- Place the olive on top of the toothpick, sticking out of the body, he now has a head!
- Get another black pitted olive and cut it in half.
- Place each half onto the "arms" of the short toothpick, penguin flippers!
- They look great in the middle of a plate of Deviled Eggs.
- No two penguins look alike and everyone loves them.
- Get creative, give them a scarf or cut the beak so that it's open".
- (Safety Note) Watch the toothpicks around kids, they will want to eat the penguins.
- (Second Safety Note) Watch the adults too.
More about "perky penguins recipes"
THOSE PERKY PENGUINS: CUSSEN, SARAH, WEAVER, STEVE ...
From amazon.ca
Author Sarah CussenFormat Paperback
PERKY PENGUINS - PINTEREST.COM
From pinterest.com
52 pins672 followers
E.FRUTTI GUMMY PEACH PENGUINS 2.2 LB : AMAZON.CA: GROCERY ...
From amazon.ca
Reviews 1
'PERKY PENGUINS' BABY LEGGINGS - YELLOW(12-24+ MONTHS ...
From amazon.ca
"PERKY PENGUINS" BABY GIRL LEGGINGS - YELLOW(24-36+ MONTHS ...
From amazon.ca
PERKY PENGUINS
From perkypenguins.blogspot.com
RANDOM RECIPE IDEA FOR DINNER | PERKY-PENGUINS-INGREDIENTS
From reciperoulette.tv
PERKY THE PENGUIN | PRO WRESTLING | FANDOM
From prowrestling.fandom.com
PERKY PENGUINS! – KRAFTIN KIMMIE STAMPS
From kraftinkimmiestamps.com
PERKY PENGUINS - PINTEREST
From pinterest.com
ROBERT KAUFMAN FABRICS PERKY PENGUINS PANEL 24 INCH ...
From amazon.ca
PERKY PENGUINS GUMMI CANDY - MEDERER GROUP
From world.openfoodfacts.org
PENGUIN FOOD AND EATING HABITS - THE SPRUCE
From thespruce.com
PERKY PENGUINS GUMMI CANDY, UPC: 813805003356 PRICE ...
From aqua-calc.com
PERKY PENGUINS
From pinterest.ca
PASTEL PERKY PENGUINS - 2.2LB BULK | CANDYSTORE.COM
From candystore.com
KAUFMAN PERKY PENGUINS 26.5'' DIGITAL PANEL MULTI FABRIC ...
From amazon.ca
BEST COOKING BROWNIE RECIPES: PERKY PENGUINS
From worldbestbrownierecipes.blogspot.com
"PERKY PENGUINS" BABY LEGGINGS - YELLOW(12-24+ MONTHS ...
From amazon.ca
PERKY PENGUINS RECIPE | BBC GOOD FOOD
From bssmelb.org
35 SAVOURY PARTY CANAPES IDEAS | FOOD, RECIPES, PARTY CANAPES
From pinterest.ca
PERKY PENGUINS | ETSY
From etsy.com
PERKY PENGUIN | ETSY
From etsy.com
PERKY PENGUIN: SEARCH RESULT | EBAY
PERKY OLIVE PENGUINS RECIPE - FOOD.COM
From pinterest.com
PERKY PENGUINS GUMMI CANDY, U...205074 CALORIES/NUTRIENTS ...
From aqua-calc.com
PERKY PENGUINS | ETSY
From etsy.com
PERKY PENGUINS - PINTEREST
From pinterest.com
PERKY PENGUINS SUPERSHAPES STICKERS BY TREND ENTERPRISES ...
From amazon.ca
HUER - PERKY PENGUINS CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
FIVE PERKY PENGUINS - FELT BOARD MAGIC
From feltboardmagic.com
THE PERKY PENGUIN CLUB
From perkypenguinclub.com
'PUNKY PENGUIN' ICE CREAMS ARE HEADING TO UK STORES AND WE ...
From ladbible.com
#time-to-make #course #preparation #occasion #desserts #microwave #holiday-event #kid-friendly #winter #candy #cookies-and-brownies #dietary #christmas #seasonal #novelty #equipment #4-hours-or-less
You'll also love