CREAMY STRAWBERRY SHORTCAKES
Explore this tasty recipe for Creamy Strawberry Shortcakes. Dollops of strawberry preserves and cream cheese give these treats their sweet, creamy flavor.
Provided by My Food and Family
Categories Shortcake
Time 10m
Yield Makes 2 servings.
Number Of Ingredients 5
Steps:
- Mix reduced-fat cream cheese and preserves.
- Spoon into cake shells.
- Top with berries and COOLWHIP.
Nutrition Facts : Calories 180, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
STRAWBERRY SHORTCAKE SLICE
Layer biscuits with strawberries and cream and they'll soften to create an indulgent no-bake dessert. Super easy and delicious, it's a fabulous summer treat
Provided by Anna Glover
Categories Afternoon tea, Dessert
Time 25m
Yield Serves 14
Number Of Ingredients 6
Steps:
- Line a 20cm cake tin or dish (either a square or rectangle works well) with cling film, leaving an overhang. Whip 500ml of the cream, the vanilla, orange blossom water and 125g icing sugar with an electric whisk until thick and billowy.
- Add a layer of biscuits to the tin, and spoon over some of the cream, about 1cm thick all over. Add a layer of strawberry slices, then repeat with the cream, biscuits and strawberries until you fill the tin, finishing on a layer of biscuit. You'll have some strawberries left over to serve. Press everything down well so every biscuit is covered in cream. Cover and chill overnight.
- To serve, flip the tin onto a serving plate, and remove the cling film. Whip the remaining 100ml cream with 1 tbsp icing sugar and dollop on top of the cake, swirling it around. Top with the remaining strawberry slices in lines, sift over the remaining 1 tbsp icing sugar, and sprinkle the biscuit crumbs in between the rows of strawberries. Cut into slices to serve.
Nutrition Facts : Calories 442 calories, Fat 31 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 20 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
STRAWBERRY-RASPBERRY SHORTCAKES
Shortcakes remind me of the ice cream socials we used to have in my small town when I was growing up. We always had strawberry shortcakes, but now I throw raspberries into my version to make them a little bit fancier and a lot more fun. I also make them free-form-by not using a biscuit cutter, I get cakes that look craggy and knobby, kind of like little toads. But they have a beautiful crumbly texture and act like sponges for the fruit juice without getting soggy. These are SOOOOO delicious that I can hoover a few of them in one sitting!
Provided by Anne Burrell
Categories dessert
Time 57m
Yield Serves: 6 to 8
Number Of Ingredients 13
Steps:
- For the fruit: In a large bowl, toss together the strawberries, raspberries, sugar, orange zest, and orange juice. Let the mixture sit for at least 30 minutes to allow the fruit to release some of its juice.
- For the shortcakes: Preheat the oven to 450 degrees F. In a food processor, combine the flour, 1 tablespoon of the sugar, baking powder, and salt. Pulse to combine. Toss in the butter, heavy cream, and vanilla and pulse, pulse, pulse until the mixture comes together to form a rough ball; it should look fairly crumbly.
- Line a baking sheet with parchment paper or a silicone mat. With lightly floured hands, form the dough into craggy-looking balls, a bit larger than golf balls. They should look a little like toads and DEFINITELY not be perfect. Place the balls on the baking sheet and squish each ball to flatten it some; sprinkle the balls with the remaining tablespoon of sugar.
- Put the cakes in the oven and bake for 11 to 12 minutes, or until golden brown. Remove and let cool.
- To assemble: Toss the mint with the fruit and stir to combine. Cut the shortcakes in half equatorially, place the bottom halves on individual plates, and divide the fruit and juice among them. Place a scoop of ice cream on top of the fruit, replace the tops, and serve immediately.
RASPBERRY STRAWBERRY SHORTCAKE
I just came up with a wild idea to put raspberries in with a regular strawberry shortcake. to my surprise, it came out really well, and it's even better the next day.
Provided by PRINCESS JEN 420
Categories Dessert
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice up the strawberries and raspberries and put in a large bowl.
- add sugar and mix (i use a Tupperware bowl with a lid and shake the mixture up, it's quicker this way).
- let the strawberry mixture stand in the refrigerator for at least 3 hours or until the juice and sugar has made a syrup.
- top the shortcakes or angel food with the strawberries.
- top with whipped cream.
Nutrition Facts : Calories 86.8, Fat 0.2, Sodium 0.7, Carbohydrate 22, Fiber 1.6, Sugar 19.7, Protein 0.5
RASPBERRY SHORTCAKE
Make and share this Raspberry Shortcake recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut the butter into sifted flour.
- Stir in sugar, egg yolk and water.
- Divide in 1/2 and roll in 8 inches wide.
- Put on cookie sheet and crimp edges.
- Make at 375 degrees for 15 minutes and let cool.
- Mix cream and raspberrie together.
- Spread in middle of shortcakes.
Nutrition Facts : Calories 480, Fat 38.5, SaturatedFat 23.7, Cholesterol 152.2, Sodium 101.5, Carbohydrate 30.8, Fiber 2, Sugar 9.4, Protein 4.6
FROZEN RASPBERRY SHORTCAKE SQUARES
Reduced-fat pound cake cubes are folded into whipped topping, frozen raspberry yogurt and raspberry gelatin for a fabulous frozen dessert.
Provided by My Food and Family
Categories Dairy
Time 3h10m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Whisk yogurt and dry gelatin mix in large bowl until blended. Stir in COOL WHIP. Add cake cubes; mix lightly.
- Pour into 8-inch square pan.
- Freeze 3 hours or until firm.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
RASPBERRY SHORTCAKES
These shortcakes are creamy and filled with fruit.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 10
Steps:
- In a food processor, combine flour, granulated sugar, baking powder, salt, and butter and process until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Transfer to a bowl and stir in cream, buttermilk, and raspberries until just combined. Do not overmix.
- Preheat oven to 400 degrees. Divide dough into 8 portions and shape into rounds. Place, 1 1/2 inches apart, on a parchment-lined baking sheet. Sprinkle with sanding sugar, if desired, and freeze 15 minutes. Bake until golden brown and set, about 20 minutes. Let cool completely on sheet on a wire rack. To serve, halve and fill with whipped cream and berries.
Nutrition Facts : Calories 381 g, Fat 20 g, Fiber 2 g, Protein 5 g, SaturatedFat 12 g
STRAWBERRY & VANILLA SHORTCAKES
Encapsulate British summertime with these cute little shortcakes, perfect piled high with clotted cream and jam
Provided by Jane Hornby
Categories Afternoon tea, Dessert, Treat
Time 27m
Yield Make 8
Number Of Ingredients 11
Steps:
- Heat oven to 220C/fan 200C/gas 7 and lightly flour a baking sheet. Put the flour, butter, sugar, half of the vanilla seeds and ¼ tsp salt into the bowl of a food processor, then pulse until fine. Tip into a large bowl. Beat the milk, egg and a good squeeze of lemon together, then tip into the bowl and bring together with a knife, using a cutting action, until you have a clumpy dough. Finally bring together with your hands if you need to.
- Lightly flour the work surface, tip the dough onto it, then quickly shape into a smooth-ish disc. Using a rolling pin, pat out to 2cm thick. Cut out 8 rounds with a smooth 7cm cutter (you'll need to pinch together the trimmings). Glaze just the tops with beaten egg, transfer to the floured sheet, then bake for 10-12 mins until risen and golden, and they sound hollow when tapped on the bottom. Cool on a wire rack.
- Beat the remaining vanilla seeds and icing sugar into the clotted cream. It will get runnier at first, but keep beating and it will thicken again. To serve, slice the very top from each shortcake to give a flat surface, then spoon over about 1 tsp jam. Top with a good dollop of the vanilla clotted cream and finish with the strawberries.
Nutrition Facts : Calories 502 calories, Fat 30 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.82 milligram of sodium
More about "raspberry and strawberry shortcake recipes"
RASPBERRY TORTE | STRAWBERRY SHORTCAKE WIKI | FANDOM
From strawberryshortcake.fandom.com
RASPBERRY SHORTCAKE® - BUSHEL AND BERRY®
From bushelandberry.com
CRAN-RASPBERRY SHORTCAKES RECIPE - EATINGWELL
From eatingwell.com
LABOR DAY TREAT: STRAWBERRY SHORTCAKE WITH RASPBERRY COULIS
From canapesandchocolate.com
STRAWBERRY SHORTCAKE STRAWBERRY PIE CHARLOTTE, STRAWBERRY, FOOD, …
From pngegg.com
83 *ੈ TV, STRAWBERRY SHORTCAKE IDEAS IN 2022 | STRAWBERRY SHORTCAKE ...
From pinterest.ca
RASPBERRY SHORTCAKE RECIPE - COOKTHINK
From cookthink.com
STRAWBERRY SHORTCAKE MUFFIN, STRAWBERRY, FOOD, BLUEBERRY PNG
From pngegg.com
STRAWBERRY SHORTCAKE TRIFLE - I AM BAKER
From iambaker.net
25 RASPBERRY SHORTCAKE IDEAS | RASPBERRY, FOOD, DESSERTS
From pinterest.com
DRISCOLL’S RASPBERRY SHORTCAKES & FOOD 52
From driscolls.com
RASPBERRY/STRAWBERRY SHORTCAKE
From recipe.fixiw.com
STRAWBERRY SHORTCAKE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
STRAWBERRY-RASPBERRY SHORTCAKE | METRO
From metro.ca
BEST STRAWBERRY SHORTCAKE RECIPES | FOOD & WINE
From foodandwine.com
RECIPE FOR STRAWBERRY COINTREAU SHORTCAKE CUPS | FOOD
From food.amerikanki.com
RASPBERRY SHORTCAKE RECIPE | GOOD FOOD
From goodfood.com.au
20 STRAWBERRY DESSERT RECIPES TO MAKE THIS SUMMER | FOOD & WINE
From foodandwine.com
RASPBERRY TRUFFLE SHORTCAKE RECIPE - FOOD NEWS
From foodnewsnews.com
STRAWBERRY-RASPBERRY SHORTCAKES - WOMAN'S DAY
From womansday.com
STRAWBERRY SHORTCAKE - BAKING HEAVEN
From foodheavenmag.com
FOODS | STRAWBERRY SHORTCAKE BERRY BITTY WIKI | FANDOM
From strawberryshortcakeberrybitty.fandom.com
RASPBERRY SHORTCAKE - ANGELOS ITALIAN BAKERY & MARKET
From angelosbakery.com
TOO TALL® WHITE CHOCOLATE RASPBERRY CAKE | M&M FOOD MARKET
From mmfoodmarket.com
RASPBERRY/STRAWBERRY SHORTCAKE - COOK WITH KUSHI
From cookwithkushi.com
STRAWBERRY SHORTCAKE | YUMMY FOOD DESSERT, COOKING RECIPES …
From pinterest.com
RASPBERRY STRAWBERRY SHORTCAKE RECIPES ALL YOU NEED IS …
From stevehacks.com
RASPBERRY SHORTCAKE - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
STRAWBERRY SHORTCAKE RASPBERRY RECIPES ALL YOU NEED IS …
From stevehacks.com
RASPBERRY AND STRAWBERRY SHORTCAKE - COOKING CHANNEL
From cookingchanneltv.com
WHAT KIND OF CAKE IS USED FOR STRAWBERRY SHORTCAKE
From montalvospirit.com
STRAWBERRY SHORTCAKE RASPBERRY | ETSY
From etsy.com
STRAWBERRY SHORTCAKE – JY FOOD LAB
From jyfoodlab.com
FOOD PLAYLIST | RASPBERRY SHORTCAKE DESSERT
From foodplaylist.com
MEAN BERRIES | STRAWBERRY SHORTCAKE WIKI | FANDOM
From strawberryshortcake.fandom.com
RASPBERRY SHORTCAKE IS THE NEW STRAWBERRY SHORTCAKE
From mirlandraskitchen.com
STRAWBERRY SHORTCAKE CAKE - A LATTE FOOD
From alattefood.com
You'll also love