Bubba Gump Coconut Shrimp Recipes

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BUBBA GUMP COCONUT SHRIMP RECIPE - (4.2/5)

Provided by MJH

Number Of Ingredients 6



Bubba Gump Coconut Shrimp Recipe - (4.2/5) image

Steps:

  • Peel and devein shrimp, leaving tails intact. Combine pancake mix and beer in a small bowl. Stir until smooth. Pour oil to depth of 2 inches into a Dutch oven. Heat to 350°F. Dredge shrimp in flour; shake off excess. Dip shrimp into batter; dredge in coconut. Fry, a few at a time, 45 seconds on each side or until golden. Drain on paper towels.

1/2 pound unpeeled medium-size fresh shrimp
3/4 cup pancake mix
3/4 cup beer
1/4 cup all purpose flour
1 cup flaked coconut
Vegetable oil

BUBBA GUMP'S CREAMY SHRIMP CURRY

From The Bubba Gump Shrimp Cookbook. ..."And I have to tell you...Lieutenant Dan took to shrimpin' like one of them ducks in water."

Provided by COOKGIRl

Categories     White Rice

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 19



Bubba Gump's Creamy Shrimp Curry image

Steps:

  • In large pot of boiling water, cook the shrimp for about 3 to 5 minutes or until shrimp turns pink. Drain, rinse with cold water, devein and set aside.
  • Cook onion in butter and peanut oil in large skillet over medium heat until softened.
  • Lower heat and add flour and curry powder. Stir with whisk until smooth and no lumps remain. Cook for 1 minute stirring constantly until mixture thickens.
  • Gradually stir in broth and milk; cook over medium heat, stirring constantly until thickened.
  • Stir in sugar, salt, fresh ginger, and lemon juice. Add shrimp and cook until heated through.
  • Serve shrimp with hot cooked white rice garnished with any or all of the suggested toppings.

Nutrition Facts : Calories 378.3, Fat 15.8, SaturatedFat 6.8, Cholesterol 314.6, Sodium 2012.8, Carbohydrate 19.7, Fiber 1.4, Sugar 2.9, Protein 37.8

6 cups water
2 lbs medium shrimp, unpeeled
1/2 cup minced onion
2 tablespoons melted butter
1 tablespoon peanut oil
1/3 cup flour
1 1/2-2 tablespoons curry powder, to taste (depending on the spiciness of your curry powder!)
14 ounces chicken broth (or vegetable broth)
1 1/2 cups milk (or 1 cup milk and 1/2 cup heavy cream)
1 1/2 teaspoons sugar
1/2 teaspoon salt
1/2 tablespoon freshly grated gingerroot
1 teaspoon fresh lemon juice
roasted peanuts
sliced scallion
raisins
toasted coconut
fresh cilantro
cooked bacon, crumbled

BUBA GUMP'S COCONUT SHRIMP

I haven't tried this yet, but it sounded so easy and yummy. Got it off Recipe Goldmine. Let me know what you think if you try it.

Provided by C. Taylor

Categories     Coconut

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6



Buba Gump's Coconut Shrimp image

Steps:

  • Peel shrimp, leaving tails intact; devein, if desired. Combine pancake mix and beer in a small bowl; stir until smooth.
  • Pour oil to depth of 2 inches into a Dutch oven; heat to 350 degrees F.
  • Dredge shrimp in flour; shake off excess. Dip shrimp into batter; dredge in coconut. Fry, a few at a time, 45 seconds on each side or until golden. Drain on paper towels.

Nutrition Facts : Calories 287.1, Fat 8.2, SaturatedFat 5.7, Cholesterol 91.4, Sodium 429.4, Carbohydrate 34.2, Fiber 1.7, Sugar 8, Protein 15.6

1/2 lb unpeeled medium raw shrimp
3/4 cup pancake mix
3/4 cup beer
vegetable oil
1/4 cup all-purpose flour
1 cup flaked coconut

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