Sesame Salad Dressing Recipes

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SESAME SALAD DRESSING

For a pleasant, fresh Asian flavor, try this super-easy mixture from Jean Ecos, a field editor from Hartland, Wisconsin. It's light but has plenty of personality.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1 cup.

Number Of Ingredients 4



Sesame Salad Dressing image

Steps:

  • In a small bowl, whisk all of the ingredients. Cover and store in the refrigerator.

Nutrition Facts : Calories 156 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 614mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

6 tablespoons sesame oil
1/4 cup rice vinegar
1/4 cup soy sauce
3 tablespoons sugar

ASIAN DRESSING

This versatile dressing is equally good on a simple green salad or a cold noodle dish.

Provided by Food Network Kitchen

Time 5m

Yield about 1 cup

Number Of Ingredients 6



Asian Dressing image

Steps:

  • Whisk together the mayonnaise, sesame seeds, soy sauce, sesame oil, sugar and a generous pinch of salt in a small bowl. Whisk in 2 tablespoons water and a couple turns of freshly ground black pepper until blended.

3/4 cup mayonnaise
2 tablespoons black sesame seeds
1 tablespoon soy sauce
1 teaspoon toasted sesame oil
1 teaspoon sugar
Kosher salt and freshly ground black pepper

EASY SESAME DRESSING

Perfect sesame dressing for Chinese chicken salad. Add a splash of hot sauce if you like it spicy.

Provided by uno13

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 6



Easy Sesame Dressing image

Steps:

  • Whisk olive oil, vinegar, sugar, sesame oil, soy sauce, and sesame seeds together in a bowl until dressing is evenly mixed.

Nutrition Facts : Calories 141.5 calories, Carbohydrate 4.6 g, Fat 13.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 255.8 mg, Sugar 4.2 g

10 tablespoons olive oil
¼ cup seasoned rice vinegar
3 tablespoons white sugar, or to taste
2 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon toasted sesame seeds

ASIAN SALAD WITH SESAME DRESSING

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 13



Asian Salad with Sesame Dressing image

Steps:

  • Add 1 at a time through the feed tube of a running blender, vinegar, shallot, salt, pepper, tahini, and sesame seeds. Leaving the blender running add the oil in a slow thin stream. Set aside briefly.
  • Toss greens, corn, orange, bell pepper, water chestnuts, and tomatoes together in a large bowl with enough dressing to coat. Serve with additional dressing on the side.

1/8 cup rice wine vinegar
1 shallot clove, quartered
1/2 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons tahini or peanut butter
1 tablespoon sesame seeds
1/2 cup sesame oil
6 cups mixed mesclun greens, soaked in salt water to remove grit, dried in a salad spinner and torn into bite sized pieces
1 cup baby corn from a jar or can
1 (8-ounce) can Mandarin orange segments, drained
1 red bell pepper, stem and seeds removed and sliced julienne
1 (4-ounce) can water chestnuts, rinsed to remove any tinny taste
1 cup grape tomatoes, halved

SESAME DRESSING

An easy Sesame Dressing recipe. This recipe is an accompaniment for Korean-Style Tuna Tartare .

Provided by Neil Perry

Categories     Garlic     Ginger     No-Cook     Quick & Easy     Salad Dressing     Sesame     Soy Sauce

Yield Serves four

Number Of Ingredients 7



Sesame Dressing image

Steps:

  • In a bowl mix the sesame paste and soy sauce together. Add the vinegar and, while stirring, add the ginger, garlic and sugar. Stir until the sugar dissolves, add the sesame oil, and allow to stand for 30 minutes to let the flavours mingle.

30 ml (2 tablespoons ) Chinese sesame-seed paste
40 ml (2 tablespoons plus 2 teaspoons) light soy sauce
30 ml (2 tablespoons ) rice-wine vinegar
2 tablespoons finely diced ginger
4 cloves garlic, crushed
30 ml (2 tablespoons ) superfine sugar
120 ml (1 / 2 cup) Asian sesame oil

SOY-SESAME DRESSING

This is a great Asian-style dressing for a pasta salad. You can prepare this dressing in advance, but toss with the salad no more than 15 minutes before serving.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Yield 8

Number Of Ingredients 9



Soy-Sesame Dressing image

Steps:

  • Mix all ingredients until well-blended.

Nutrition Facts : Calories 115.4 calories, Carbohydrate 3.2 g, Cholesterol 1.3 mg, Fat 11.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 696.4 mg, Sugar 1.9 g

1 tablespoon chopped fresh garlic
1 tablespoon minced ginger
6 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon sugar
1 tablespoon sesame oil
¾ teaspoon hot red pepper flakes
2 tablespoons mayonnaise
¼ cup vegetable oil

SESAME SEED SALAD DRESSING

Make and share this Sesame Seed Salad Dressing recipe from Food.com.

Provided by ellie_

Categories     Salad Dressings

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 6



Sesame Seed Salad Dressing image

Steps:

  • Combine ingredients in jar and shake well.
  • Refrigerate until ready to use.

Nutrition Facts : Calories 1190.6, Fat 103.6, SaturatedFat 14.7, Sodium 8.5, Carbohydrate 67.9, Fiber 5.1, Sugar 56.4, Protein 6.4

1/2 cup sesame oil
1/4 cup honey
1/4 cup vinegar
3 tablespoons toasted sesame seeds, ground
2 tablespoons lemon juice
2 garlic cloves, pressed

NOODLE SALAD WITH SESAME DRESSING

Cook and serve this easy, healthy lunch in under 15 minutes. It gives you three of your 5-a-day, and the wholemeal noodles add fibre while colourful veg provides beta-carotene and vitamin C.

Provided by Sara Buenfeld

Categories     Dinner, Lunch, Supper

Time 12m

Number Of Ingredients 11



Noodle salad with sesame dressing image

Steps:

  • Mix all the dressing ingredients together in a large bowl, then stir in the onion. Meanwhile, cook the noodles in a pan of boiling water for 5 mins, adding the sugar snap peas halfway through the cooking time - the noodles and peas should be just tender. Drain, cool under cold running water and drain again. Snip or cut the noodles into smaller lengths to make them more manageable to eat.
  • Tip the noodles and peas into the bowl with the dressing, along with the clementines, carrots, coriander and cashews. Toss to combine, then serve in bowls or pack into rigid airtight containers to take to work.

Nutrition Facts : Calories 526 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 22 grams sugar, Fiber 11 grams fiber, Protein 16 grams protein, Sodium 1.16 milligram of sodium

1 tbsp sesame oil
2 tsp tamari
1 lemon , juiced
1 red chilli , deseeded and finely chopped
1 small onion , finely chopped
2 wholemeal noodle nests (about 100g)
160g sugar snap peas
4 small clementines , peeled and chopped
160g shredded carrots
large handful of coriander , chopped
50g roasted unsalted cashews

GARLIC SESAME SALAD DRESSING RECIPE BY TASTY

Here's what you need: garlic, fresh scallion, ginger, brown sugar, roasted sesame seed, rice vinegar, peanut oil, sesame oil, soy sauce

Provided by Matthew Johnson

Categories     Lunch

Time 30m

Yield 16 servings

Number Of Ingredients 9



Garlic Sesame Salad Dressing Recipe by Tasty image

Steps:

  • Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  • The dressing can remain in the fridge for 1-2 weeks.
  • Pour over your favorite salad ingredients and enjoy!

Nutrition Facts : Calories 100 calories, Carbohydrate 5 grams, Fat 8 grams, Fiber 0 grams, Protein 0 grams, Sugar 5 grams

1 tablespoon garlic
2 tablespoons fresh scallion, minced
1 tablespoon ginger, minced
¼ cup brown sugar
1 tablespoon roasted sesame seed
½ cup rice vinegar
½ cup peanut oil
2 tablespoons sesame oil
½ cup soy sauce

SESAME SALAD DRESSING

This has been my favourite salad dressing for quite some time. It's just so tasty. I keep coming back to this recipe, it's a staple for me. Lots of good for you ingredients if you get them raw, and I look forward to my salads when I have this dressing made up, or the ingredients to whip up a batch! I always feel great after eating it.

Provided by Debra1113

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 6



Sesame Salad Dressing image

Steps:

  • Combine first 5 ingredients in blender or food processor until garlic is well blended.
  • Add tahini and blend/process on slow speed until mixed through.
  • Note: If you pour a good amount of this dressing on your salad, mix it in well, and let it sit for a while, it's an amazing taste/texture sensation. It soaks in to the lettuce really well, makes it tender, and well, you won't know until you try it! :).

Nutrition Facts : Calories 748.4, Fat 73.2, SaturatedFat 10.2, Sodium 2426.6, Carbohydrate 18.1, Fiber 4.2, Sugar 1.9, Protein 10

1/2 cup extra virgin olive oil (preferably cold-pressed, unrefined)
1/3 cup nama shoyu (or Bragg's seasoning)
1/3 cup lemon juice (fresh squeezed)
1/3 cup apple cider vinegar
1 garlic clove
1/3 cup tahini

ORIENTAL SESAME SALAD DRESSING

Tasty and only about 6 grams of fat (mostly good fat) per 2 Tbsp. serving! From Eat, Shrink & Be Merry!

Provided by FLKeysJen

Categories     Salad Dressings

Time 5m

Yield 12 serving(s)

Number Of Ingredients 9



Oriental Sesame Salad Dressing image

Steps:

  • Whisk together all ingredients.
  • Store in an air-tight container in the refrigerator for up to one week; mix well before using.

Nutrition Facts : Calories 87.3, Fat 6.2, SaturatedFat 0.9, Cholesterol 0.5, Sodium 273.1, Carbohydrate 7.3, Fiber 0.5, Sugar 4.4, Protein 0.6

3/4 cup hoisin sauce
1/4 cup olive oil
3 tablespoons red wine vinegar
2 tablespoons seasoned rice vinegar
1 tablespoon Dijon mustard
1 tablespoon freshly squeezed lime juice
1 tablespoon toasted sesame oil
1 tablespoon grated gingerroot
1/8 teaspoon fresh ground black pepper

KOREAN SALAD WITH SESAME DRESSING

This Salad is usually eaten along with Galbi (Korean BBQ short ribs)

Provided by funinthesun

Categories     Salad     Green Salad Recipes

Time 10m

Yield 5

Number Of Ingredients 8



Korean Salad with Sesame Dressing image

Steps:

  • Wash, rinse and dry lettuce leaves; cut into bite-size pieces and place in a salad bowl. Slice the white parts of the green onions lengthwise into long thin strips (if they curl as you slice them, they are perfectly thin); add the sliced onions to the salad bowl.
  • In a small mixing bowl, whisk together the soy sauce, water, white sugar, vinegar, sesame oil, and red pepper flakes.
  • Directly before serving, pour the dressing over the lettuce and green onions in the salad bowl and toss to coat.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 6.1 g, Fat 5.9 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 740.1 mg, Sugar 2.8 g

1 head red leaf lettuce
4 green onions (white part only)
¼ cup soy sauce
5 tablespoons water
2 teaspoons white sugar
¼ cup distilled white vinegar
2 tablespoons sesame oil
1 tablespoon red pepper flakes

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