Avocado Tomato Melt Recipes

Steps:

• Slice avocado.
• Slice tomato.
• Split english muffin and place the halves face up on a baking sheet.
• Cover with avocado, tomato, and top with two slices of Mozzarella cheese. Season with cayenne pepper, to taste.
• Broil until cheese is melted and starts to brown. Season each melt with salt and pepper to taste.
• Enjoy!

Steps:

• Preheat broiler to high. Under the broiler,
• toast bagel halves on a baking sheet until golden brown.
• Remove from oven.
• Top each bagel half with sliced avocados and tomatoes;
• lightly salt & pepper and sprinkle chopped basil over the tomatoes.
• Put a layer of mozzarella cheese over the basil,
• sprinkle with grated Parmesan cheese, and top with black pepper.
• Broil prepared bagel halves for approximately
• 2 to 3 minutes or until cheese has melted.
• Remove from oven and enjoy!

Steps:

• Heat a large frying pan on medium.
• Butter one side of each slice of bread, place buttered sides down in pan.
• Add 1-2 slices of cheese to one slice of bread and top with mushrooms.
• Cook until cheese is melted and bread is golden brown.
• Take off heat add sliced avocado, sprouts and tomatoes.
• Salt & pepper tomatoes.
• Spread a little mayo and mustard on inside of other piece of bread and place on top of tomatoes.
• Cut in half and ENJOY!

Steps:

• Fill bread slices with avocados, tomatoes and cheese to make 6 sandwiches.
• Spread outsides of sandwiches with mayo.
• Cook, in batches, in skillet on medium heat 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.

Steps:

• Slice chicken breast if using horizontally through middle.
• Place raw chicken on plate and squeeze over the juice from 1/2 a lemon.
• Sprinkle with the garlic pepper and turn to coat.
• Leave to marinate for a few mins then drain and fry in a little oil until golden brown on each side.
• Remove from pan and slice.
• Place avocado into a bowl and mash (if soft) or slice.
• Add juice of other 1/2 of lemon, salt, crushed garlic (if using)and freshly ground black pepper and mix well.
• Place the four slices of bread on a baking paper lined tray and place in hot oven and grill/broil for a few mins until lightly browned.
• Remove tray from oven, turn bread slices over and spread right to the edges with the mashed or sliced avocado.
• Top with the chopped chicken, sliced tomatoes (if using) and cover with grated cheese and return to oven and grill/broil until cheese melts.
• Remove from oven and serve hot.

Steps:

• Combine panko crumbs, garlic salt and paprika in a large palstic food storage bag. Add chicken, close bag and toss to coat well. Wash hands. Preheat oven to 350 degrees.
• In a large nonstick skillet, heat oil. Put coated chicken in hot skillet and cook 2 minutes per side or until lightly browned. Remove chicken from skillet and place in a shallow baking pan.
• Place avocado slices over chicken and sprinkle evenly with shredded cheese and green onions. Bake 15 minutes or until cheese is melted and internal juices of chicken run clear. (Or insert instant-read meat thermometer into thickent part of chicken. Temperature should read 180 degrees).
• In a small bowl, combine yogurt and bell pepper. Divide evenly over each slice of toast. Place each chicken breast on slice of toast.

Steps:

• Heat your skillet or flat top to medium heat. For each sandwich: On your first slice of bread spread 1 tablespoon of apricot chutney. Top with 2 slices of Tillamook Baby Swiss Cheese. On your second slice of bread, place the roasted red peppers and 1 teaspoon crumbled blue cheese. Top with 2 slices of Tillamook Monterey Jack Cheese. Place the 1 tablespoon of butter in the skillet and swirl to melt. Place both pieces of bread in skillet and cook until cheese begins to melt. Check bread often to ensure even browning - brioche browns quickly! When cheese is melty, place avocado slices atop one side and assemble sandwich. Cut down the middle and enjoy! Repeat for each consecutive sandwich.