Italian Orange Drizzle Cake Recipes

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ORANGE DRIZZLE CAKE

Cake. Citrus. One-bowl baking. If these words send a shiver down your spine, then this recipe is for you. It is a very easy recipe that can be different every time you make it if you swap the oranges for lemons, limes, grapefruit, or a mix of juices. You get a not-too-sweet, moist cake that will be gone before the day is over. Remember to use exact measurements to get perfect results.

Provided by Uzo Orimalade

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 9



Orange Drizzle Cake image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan well using butter and flour.
  • Combine flour, eggs, sugar, butter, orange juice, orange zest, and baking powder in a bowl. Mix with an electric hand mixer or stand mixer until batter comes together and is pale in color. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes. Remove from the oven and let cool in the pan for 5 minutes. Carefully remove from the pan and place on a cooling rack with a tray underneath.
  • While cake cools, combine sugar and orange juice for drizzle in a small bowl. Pour over the still-warm cake. Let cool completely before slicing.

Nutrition Facts : Calories 336.9 calories, Carbohydrate 42.4 g, Cholesterol 110.4 mg, Fat 17.4 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 10.3 g, Sodium 395 mg, Sugar 30.3 g

1 cup self-rising flour
3 large eggs
⅔ cup superfine sugar
⅔ cup salted butter, melted
2 tablespoons orange juice
1 tablespoon grated orange zest
1 teaspoon baking powder
½ cup superfine sugar
¼ cup orange juice

ITALIAN ORANGE DRIZZLE CAKE

From the TV chef Rachel Allen. A wonderfully light and silky cake that always gets compliments. Also works well with 2 lemons instead of an orange.

Provided by neilporter

Categories     Dessert

Time 55m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 9



Italian Orange Drizzle Cake image

Steps:

  • Melt butter.
  • Whisk eggs, icing sugar, caster sugar and orange zest until pale and fluffy (takes about 5 minutes with an electric hand whisk).
  • Fold in melted butter with a large metal spoon.
  • Sieve flour and baking powder together and gently fold into egg mixture.
  • Bake at 180°C in a greased and lined 20cm tin for 30-35 minutes.
  • Cool for 5-10 minutes in the tine before turning out to cool completely.
  • To make icing mix icing sugar with orange juice until fairly runny and drizzle all over the cooled cake.

100 g butter (melted)
2 eggs
1 orange, zest of
100 g icing sugar
100 g caster sugar
125 g flour
1 teaspoon baking powder
1 orange, juice of
100 g icing sugar

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