GUMDROP SQUARES
This is one of my mother's very old recipes for gumdrop squares. Vary the extracts and colors as you like. You can roll them in confectioners' sugar, too.
Provided by Susan White
Categories Desserts Candy Recipes
Time 8h
Yield 30
Number Of Ingredients 11
Steps:
- Sprinkle gelatin over cold water and set aside.
- In a medium saucepan over medium heat, bring 3/4 cup water to a boil. Stir in 2 cups sugar and boil 5 minutes. Stir in gelatin mixture. Allow to boil gently for 15 minutes.
- Dip three shallow, small pans in cold water, then remove. Remove boiling mixture from heat, and divide evenly among three heat-proof bowls. Flavor one bowl with peppermint, one with lemon, and one with cinnamon. Tint the peppermint green, the lemon yellow, and the cinnamon red. Pour each mixture into its own pan and let rest overnight to set.
- Turn gumdrops out onto a sugared board and cut into squares with a sharp knife. Roll cut gumdrops in sugar. Let stand until firm.
Nutrition Facts : Calories 71.1 calories, Carbohydrate 18.3 g, Sugar 18.3 g
GUMDROP CEREAL BARS
I was planning to make traditional marshmallow treats but didn't have enough Rice Krispies on hand, so I used Corn Pops instead and added gumdrops for color, and the result was spectacular.-Laura Tryssenaar, Listowel, Ontario.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 bars.
Number Of Ingredients 5
Steps:
- Place cereal and gumdrops in a large bowl; set aside. In a microwave-safe bowl, place marshmallows and butter. Microwave, uncovered for 45 seconds to 1-1/2 minutes or until melted; stir until smooth. Stir in vanilla. , Pour over cereal mixture; toss to coat. Spread into a greased 9-in. square pan. Cool on a wire rack. Cut with a buttered knife.
Nutrition Facts : Calories 146 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 77mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 0 fiber), Protein 1g protein.
HOMEMADE GUMDROPS
It's super easy to make your own sweet and chewy gumdrops. Experiment with flavors to create tastes that are uniquely yours.
Provided by Stephanie Wise
Categories Dessert
Time 9h
Yield 24
Number Of Ingredients 7
Steps:
- Lightly spray candy molds or miniature muffin cups with cooking spray.
- In large bowl, sprinkle gelatin on 1/2 cup cold water; set aside.
- In small saucepan, heat 3/4 cup water and 2 cups sugar to boiling over high heat. Reduce heat; simmer uncovered 5 minutes until sugar is dissolved and mixture thickens slightly. Remove from heat; carefully add to gelatin mixture, stirring until gelatin is dissolved.
- Divide mixture into 4 small bowls (or more, depending on how many colors/flavors you want). Tint each bowl with 4 to 5 drops food color, then stir in 1/2 teaspoon extract. Carefully spoon mixture into molds. Refrigerate 8 hours or overnight until set.
- Carefully remove gumdrops from molds, using a butter knife as needed to coax gumdrops from molds. Roll gumdrops in sugar; place on waxed paper. Let stand at room temperature 24 hours to crystallize slightly. Store tightly covered at room temperature.
Nutrition Facts : ServingSize 1 Serving
GUMDROP CANDY
A crusty sugar coating surrounding a soft gumdrop middle! This is a very easy candy recipe and can be made with any flavor of gelatin mix.
Provided by Tresa Raymer
Categories Desserts Candy Recipes
Time 15m
Yield 81
Number Of Ingredients 4
Steps:
- Grease a 9x9 inch glass baking dish, and set aside.
- Place applesauce in a saucepan, and bring to a boil over medium-high heat. Stir in 1 cup sugar, and return to a boil. Boil for 1 minute. Stir in gelatin mix, and boil for one more minute. Pour into the prepared pan, and chill for several hours or overnight, until firmly set.
- Once the gelatin has set, coat the top surface with white sugar. Turn the pan over, and tap the gel out onto a clean surface that has been dusted with sugar. Cut into 1 inch squares, and roll in sugar. Candy will be very sticky. Let the sugared squares set out to dry for at least a couple of hours before storing.
Nutrition Facts : Calories 17.2 calories, Carbohydrate 4.4 g, Protein 0.1 g, Sodium 2.7 mg, Sugar 3.4 g
GUMDROP SALAD
This sounded like a really pretty, really appropriate salad for Easter. After all, what could represent Easter more than gum drops? (I know what you're thinking,but I say it's a tie!) This could be a real conversation piece on your buffet table, and you know the kids will delight in it! Recipe was submitted by Starshineeliz on TOH. If you want to use large marshmallows in this salad, be sure to quarter them!
Provided by Lorraine of AZ
Categories Pineapple
Time 40m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Mix the gumdrops, grape halves, marshmallows, pineapple, and nuts in a large bowl.
- Measure lemon juice and add an equal amount of water. Blend with the pineapple juice, sugar and vinegar in a pan.
- Bring to a boil. Stir in flour. Cook until thickened, stirring or whisking constantly. Cool.
- Pour over the gumdrop mixture and mix well.
GUMDROP COOKIES
Make and share this Gumdrop Cookies recipe from Food.com.
Provided by Dienia B.
Categories Drop Cookies
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- cream brown sugar and shortening
- add eggs
- add baking soda dissolved on hot water
- sift dry ingredients.
- add chopped nuts
- cut up dates
- cut up gumdrops
- add to creamed mixture
- drop by teaspoon on greased cookie sheet
- this is were recipe stops iim guessing bake in 360 degree oven 10 minutes or until done check them they could burn easily with this much sugar.
Nutrition Facts : Calories 485.8, Fat 23.1, SaturatedFat 4.8, Cholesterol 52.9, Sodium 227.3, Carbohydrate 66, Fiber 3.2, Sugar 41.2, Protein 6.8
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