Mish Mash Cereal Bars Recipes
MISH MASH CEREAL BARS
Use what ever cereal you have left in the cupboard (you know, the boxes you only have a small amount left that no one wants to finish)...About 2 to 3 cups worth.
Provided by Beth Vachon Parker
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. Mix wet and dry ingredients together as indicated by the cookie recipe of your choice.
- 2. Add mini chocolate chips (replacing regular sized chips), cereal, and optional ingredients if desired.
- 3. Bake (as directed by cookie recipe) in greased muffin tins. Cool and serve or freeze.
CORNMEAL MUSH
This is a basic recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a breakfast dish, or with savory sauces and vegetables for dinner.
Provided by NANCYELLEN
Categories Side Dish Grain Side Dish Recipes
Time 12m
Yield 8
Number Of Ingredients 3
Steps:
- Mix together cornmeal, water, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes.
- If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired. If frying, pour mixture into a loaf pan and chill completely. Remove from pan, cut into slices, and fry in a small amount of oil over medium-high heat until browned on both sides. Serve with sauce of your choice.
Nutrition Facts : Calories 79.6 calories, Carbohydrate 17.1 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.6 g, Sodium 146.9 mg, Sugar 0.4 g
CHERRY MASH BARS
These ultra sweet bars are always a year-round request, even though I usually only make them at Christmas time. They are very easy to make, and quick! If cherry chips aren't available in your area, butterscotch chips can be substituted.
Provided by JAMIESGIRL
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Line an 8x8 or 9x9 inch square pan with waxed paper.
- In a medium saucepan, combine butter, sugar, salt and half and half. Heat until boiling, stirring occasionally. Boil for 5 minutes, stirring enough to keep from scorching. Remove from heat and stir in the marshmallows, and cherry chips. Press the mixture into the prepared pan.
- In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, and peanut butter together stirring frequently until smooth. Spread over the mixture in the pan. Refrigerate for 2 hours before cutting into squares.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 32.1 g, Cholesterol 5.7 mg, Fat 16.5 g, Fiber 1.9 g, Protein 5.9 g, SaturatedFat 6.4 g, Sodium 130.5 mg, Sugar 20.7 g
CHERRY MASH BARS
This recipe makes delicious little fudge squares that would be excellent on a holiday cookie tray. They are SWEET but really flavorful. Perfect as small squares. If you like Chocolate and Cherries this recipe is for you. The candy bar was originally called Cherry Chase, and then Cherry Chaser, before becoming known as Cherry Mash. It can be found throughout the Midwest in most grocery and convenience stores and mass-merchandise outlets. I made them with pecans b/c I did not have peanuts and they were still delicious. I found the cherry chips at our Super Walmart next to the chocolate chips.
Provided by NcMysteryShopper
Categories Bar Cookie
Time 10m
Yield 40-60 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, butter or margarine, salt and half and half in saucepan. Boil on high heat for about 5 minutes, stirring occasionally. Stir in marshmallows and cherry chips.
- Spread in 8 or 9" square pan which has been lined with parchment or wax paper.
- Melt chocolate with peanut butter in a small pan over low heat, stirring occasionally.
- Stir in peanuts. Spread evenly over cherry layer.
- Let set in refrigerator. Cut into 1" squares with warm sharp knife (hold under hot water and then dry before cutting).
Nutrition Facts : Calories 103.4, Fat 6.5, SaturatedFat 2, Cholesterol 2.3, Sodium 82.9, Carbohydrate 10.6, Fiber 0.9, Sugar 8.5, Protein 2.4
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- Stovetop or in the microwave, melt your nut butter with your sticky sweetener and then pour the mixture into the crispy rice cereal and mix well.
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