Mini Banana Beignets Recipes

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BANANA BEIGNET BITES

When I was a little girl, my grandmother took me aside one day and taught me how to make her famous banana beignets. Although we made them during the holidays, they're pretty fantastic any time of the year. -Amy Downing, South Riding, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 14



Banana Beignet Bites image

Steps:

  • In a small bowl, mix sugars and cinnamon until blended. In a large bowl, whisk the first 5 beignet ingredients. In another bowl, whisk egg, bananas, milk and 2 tablespoons oil until blended. Add to flour mixture; stir just until moistened., In an electric skillet or deep fryer, heat oil to 375°. Drop tablespoonfuls of batter, a few at a time, into hot oil. Fry about 45-60 seconds on each side or until golden brown. Drain on paper towels. Roll warm beignets in sugar mixture.

Nutrition Facts : Calories 72 calories, Fat 4g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 88mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

3/4 cup sugar
1/4 cup packed brown sugar
1-1/2 teaspoons ground cinnamon
BEIGNETS:
2 cups cake flour
3/4 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1 teaspoon salt
1 large egg, room temperature
1 cup mashed ripe bananas (about 2 medium)
1/2 cup 2% milk
2 tablespoons canola oil
Oil for deep-fat frying

BANANA BEIGNETS

These are a great alternative to regular donuts. They are crispy outside and moist inside. These are equally delicious without the banana. Enjoy!

Provided by MelodyOHare

Categories     Breads

Time 18m

Yield 10-16 beignets

Number Of Ingredients 9



Banana Beignets image

Steps:

  • Heat Oil in deep fryer to 360.
  • Whisk eggs in a large bowl.
  • Mash banana.
  • Add Banana, flour, milk, sugar, baking powder, and salt to eggs.
  • Whisk until smooth.
  • Drop TBS of batter into hot oil.
  • Cook until golden on both sides.
  • Remove and sprinkle powdered sugar over Beignets while still warm.
  • Enjoy!

2 large eggs
1 large banana
1 1/2 cups all-purpose flour
3/4 cup milk
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon salt
oil (for frying)
powdered sugar

GOGOLA (BANANA BEIGNETS)

These tender banana doughnuts are traditionally prepared for Phagwah (called Holi in India), a Hindu holiday celebrated in Trinidad and Guyana that commemorates the escape of the prince Prahlada from the burning lap of the demoness Holika. A kadhai, an all-purpose domed pot like a Chinese wok, is used to deep-fry a batter of ripe bananas, flour and sugar into plump bites called gogola. The batter is scented with mixed essence, a popular Caribbean flavoring with notes of vanilla, almond and cinnamon. Mixed essence is meant to replicate the scent of the South American tonka bean, which is rare and expensive (and illegal to use as a flavoring in the United States because it contains a chemical the Food and Drug Administration considers dangerous).

Provided by Julia Moskin

Categories     easy, quick, main course

Time 40m

Yield About 5 dozen gogolas

Number Of Ingredients 11



Gogola (Banana Beignets) image

Steps:

  • Using a potato masher or large fork, mash the bananas in a large bowl. Add extracts and sugar, and mix well.
  • In another bowl, mix the flour, baking powder, nutmeg and cinnamon. Combine the flour and banana mixtures and pour in the evaporated milk. Mix until smooth and thick, like waffle batter, adding a little more milk if needed. Set aside to rest for at least 10 minutes or up to 1 hour.
  • Heat 2 to 3 inches of vegetable oil in a heavy pot over medium heat to 350 degrees. Drop the batter by heaping teaspoonfuls into the oil until golden brown on both sides, turning once when the edges are firm. Drain on paper towels. Cook just a few at first and taste to make sure that there is enough sugar and that the insides are cooked. If the inside is runny, reduce the heat so the gogolas cook more slowly. Cook remaining batter in batches.
  • Serve immediately, or keep warm in a 200-degree oven for up to 2 hours. Sprinkle with powdered sugar just before serving.

Nutrition Facts : @context http, Calories 69, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 4 grams, TransFat 0 grams

5 very ripe bananas (brown, not black)
1/2 teaspoon vanilla extract
1/8 teaspoon almond extract
3/4 cup sugar
3 cups flour
1 1/2 teaspoons baking powder
1 large pinch freshly grated nutmeg
1 large pinch ground cinnamon
1/4 cup (or more) evaporated milk
Vegetable oil for frying
Powdered sugar (optional)

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