STUMPTOWN COFFEE RUB
A coffee-based rub for all kinds of meats.
Provided by Mark
Categories Everyday Cooking
Time 10m
Yield 100
Number Of Ingredients 8
Steps:
- Grind coffee, black pepper, sea salt, brown sugar, cumin, garlic powder, onion powder, and cayenne pepper together in a coffee grinder until well-combined.
Nutrition Facts : Calories 2.2 calories, Carbohydrate 0.5 g, Fiber 0.1 g, Protein 0.1 g, Sodium 106 mg, Sugar 0.3 g
COFFEE-CHILE DRY RUB
This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor. Apply a thin coating before grilling beef, pork or lamb. Or use as a condiment to season the meat once you've carved and portioned it.
Provided by Matt Lee And Ted Lee
Categories barbecues
Time 5m
Yield About 1 cup, enough for 4 to 6 large steaks
Number Of Ingredients 6
Steps:
- In a small bowl, mix all the ingredients thoroughly, massaging the mixture with your fingers to break down the dark brown sugar into fine crystals.
- Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.
Nutrition Facts : @context http, Calories 90, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 2 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 238 milligrams, Sugar 14 grams
STEAK COFFEE RUB
This gives steak an extra flavor kick! Rub on a steak and grill!
Provided by Dwaine
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk espresso powder, onion powder, paprika, brown sugar, black pepper, salt, and chili powder together in a bowl.
Nutrition Facts : Calories 28.4 calories, Carbohydrate 6.6 g, Fat 0.4 g, Fiber 1.1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 590.9 mg, Sugar 4.1 g
EASY COFFEE RUB FOR MEAT
Coffee can be used as a great way to start your day...or end it, at the grill. The dark and toasty undertones from the coffee in this dry rub pair well with dark meats. Any freshly ground coffee beans will work; choose dark roast for the biggest coffee flavor or a lighter roast if you're looking for something a little more subtle. Use on: Chicken thighs, duck, beef, lamb Make Ahead Tip: Store in an airtight container for up to 1 month.
Provided by CaliforniaJan
Categories Low Protein
Time 5m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients and use on your desired protein for a dark, rich flavor. Below are suggested marinading times.
- EXTRA-FIRM TOFU.
- 30 minutes to overnight.
- 2-3 minutes per side.
- SALMON FILLET.
- 30 minutes.
- 3-5 minutes per side.
- CHICKEN BREAST boneless, skinless.
- 2 hours to overnight.
- 6-8 minutes per side; 165°F.
- CHICKEN THIGHS boneless, skinless.
- 2 hours to overnight.
- 6-8 minutes per side; 165°F.
- CHICKEN THIGHS bone-in, skinless.
- 2 hours to overnight.
- 15-25 minutes, turning occasionally; 165°F.
- DUCK BREAST boneless, skinless.
- 2 hours to overnight.
- 4-8 minutes per side; 150°F.
- PORK CHOPS bone-in, 3/4" thick.
- 2 hours to overnight.
- 3-4 minutes per side; 145°F.
- PORK TENDERLOIN.
- 2 hours to overnight.
- 14-16 minutes, turning occasionally; 145°F.
- FLANK STEAK.
- 2 hours to overnight.
- 6-8 minutes per side; 140°F for medium.
- STRIP STEAK bone-in, 3/4"-1" thick.
- 2 hours to overnight.
- 4-5 minutes per side; 140°F for medium.
- LAMB LOIN CHOPS.
- 2 hours to overnight.
- 5-6 minutes per side; 145°F for medium.
COFFEE SPICE RUB FOR STEAK
Make and share this Coffee Spice Rub for Steak recipe from Food.com.
Provided by queenbeatrice
Categories < 15 Mins
Time 5m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 10
Steps:
- Store in airtight container, until ready to use.
- Rub well into meat and cook.
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- Coffee and Cocoa Steak Rub. Recipe By: Bean Box. Ingredients. 2 tablespoons ground dark roast coffee. 1 tablespoon unsweetened cocoa powder. 1/2 teaspoon cinnamon.
- Smoked Brisket Coffee Rub. Recipe By: Shawn Hill, The Grilling Dad. Ingredients. 1 tablespoon ground coffee. 1 tablespoon salt. 1 tablespoon dark brown sugar.
- Brisket Coffee Rub. Recipe By: Michael Haas, AngryBBQ.com. 3/4 cup coarse kosher salt. 1 cup coarse black pepper. 1/3 cup coarse ground coffee. 1/4 cup onion powder.
- Classic Coffee Rub. Recipe By: Jessica DeMay, DishCrawl. Ingredients. 1 tablespoon salt. 2 tablespoons ground coffee. 1 tablespoon dark brown sugar. 1 tablespoon smoked paprika.
- Robust Smokey Grilled Chicken Rub. Recipe By: Rebecca Pytell, Strength and Sunshine. Ingredients. 1/2 teaspoon ground coffee. 1/8 teaspoon black pepper. 1/4 teaspoon cumin.
- Easy DIY Steak Rub. Recipe By: Rastelli's. Ingredients. 1/4 cup brown sugar. 1 tablespoon paprika. 1 tablespoon black pepper. 2 tablespoons kosher salt. 1 tablespoon chili powder.
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