ROASTED RUBY BEETS
Provided by Geraldine Ferraro
Categories Vegetable Side Roast Vegetarian Orange Beet Vegan Thyme Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- Arrange oven rack in middle position and preheat oven to 400°F.
- In large bowl, gently toss beets with 3 tablespoons oil and 2 teaspoons salt. Wrap each beet individually in aluminum foil and place on large rimmed baking sheet. Roast until tender, about 1 to 1 1/4 hours. Cool to warm in foil, about 20 minutes.
- When beets are cool enough to handle, unwrap and peel, discarding stems and root ends. Cut beets into quarters and transfer to large bowl. Add orange juice, thyme, pepper, and remaining 3 tablespoons oil and 1 teaspoon salt. Gently toss to combine. Serve warm or at room temperature.
RED RUBY BEETS
Make and share this Red Ruby Beets recipe from Food.com.
Provided by Dienia B.
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the dry ingredients.
- Mix well into the cranberry juice. Cook in a saucepan until thick, stirring frequently.
- Add the rest of the ingredients; mix well and heat through.
Nutrition Facts : Calories 133.9, Fat 1, SaturatedFat 0.5, Cholesterol 1.7, Sodium 233.6, Carbohydrate 30.4, Fiber 3.4, Sugar 24.4, Protein 2.9
ROASTED BEETS WITH HORSERADISH CREAM
Categories Side Bake Vegetarian Root Vegetable Beet Sour Cream Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Cut the greens from the beets, leaving about 1 inch of the stems attached, and reserve the greens. Scrub the beets, wrap them tightly in 2 foil packages, and roast them on a baking sheet in the middle of a preheated 350°F. oven for 1 to 1 1/2 hours, or until they are tender. Unwrap the beets carefully, discarding any liquid that may have accumulated in the foil, and let them cool until they can be handled. Peel and halve the beets and cut them into 1/4-inch slices.
- In a small bowl stir together the crème fraîche, the horseradish to taste, the zest, and salt and pepper to taste. Wash well and drain the reserved greens, in a large skillet cook them with salt and pepper to taste in 1 tablespoon of the butter over moderately high heat, stirring, for 3 to 4 minutes, or until they are wilted, and transfer them to a platter. In the skillet cook the beets with salt and pepper to taste in the remaining 1 tablespoon butter over moderately high heat, stirring, for 2 to 3 minutes, or until they are hot, and spoon them over the greens. Top the beets with the horseradish cream and sprinkle the cream with the chives and salt and pepper to taste.
RUBY-RED BEET SALAD
Adapted from a recipe that I've had for about 30 years, this salad was a big hit when I served it to my future in-laws. -Toni Talbott, Fairbanks, Alaska
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the gelatins; add boiling water and stir to dissolve. Drain pineapple, reserving the juice; set pineapple aside. Stir juice into gelatin. Refrigerate until slightly thickened. Stir in beets and pineapple. Pour into a 13-in. x 9-in. dish. Refrigerate until firm., For dressing, combine the mayonnaise, sour cream, celery, green pepper and chives in a small bowl. Cut gelatin into squares; serve on lettuce-lined salad plates if desired. Dollop with dressing.
Nutrition Facts : Calories 164 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 139mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
TASTY ROASTED BEETS
Try roasting beets, it is easy and quick.
Provided by cookingtwist
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Toss the beets, olive oil, and thyme in a bowl until beets are coated, and arrange pieces of beet on baking sheet so that they don't touch. Sprinkle the beets with sea salt.
- Roast in the preheated oven until the beets are tender, 10 to 20 minutes. A fork inserted into a beet cube should come out easily.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 8.1 g, Fat 6.9 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 144.3 mg, Sugar 5.5 g
BUTTERED BEETS (RACHAEL RAY RECIPE)
A speedy and popular UK side dish per Rachael Ray. Found on Food Network website. One of the reviewers suggested also browning off some thinly sliced onion with the butter, then adding the parsley and beets.
Provided by januarybride
Categories Low Protein
Time 7m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a medium skillet over moderate heat melt 2 tablespoons butter, add parsley and sliced beets.
- Warm through, season with salt and serve.
Nutrition Facts : Calories 97.2, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 144.5, Carbohydrate 14.3, Fiber 2.9, Sugar 11.4, Protein 2.5
More about "ruby sauced beets recipes"
RUBY CREAM BAKED BEETS - A TASTY SIDE DISH | KITCHEN FRAU
From kitchenfrau.com
25 BEST BEET RECIPES | WHAT TO MAKE WITH BEETS - FOOD COM
From foodnetwork.com
Author By
BEET, RUBY - MUMM'S SPROUTING SEEDS
From sprouting.com
RUBY BEET KVASS - THE CULTURED FOODIE
From theculturedfoodie.com
RUBY RED BEET SALAD - PRODUCE MADE SIMPLE
From producemadesimple.ca
RUBY QUEEN BEET – ORGANO REPUBLIC
From organorepublic.com
RUBY RED BEET SALAD RECIPE - LIVESTRONG.COM
From livestrong.com
RUBY-SAUCED BEETS - RECIPE | COOKS.COM
From cooks.com
BEETS - RUBY QUEEN – RITCHIE FEED & SEED INC.
From ritchiefeed.com
RUBY RED BEET STEW WITH BONE BROTH - DELISHABLY
From delishably.com
36 BEET RECIPES THAT WILL SHOW YOU EXACTLY HOW TO EAT …
From self.com
BEETS | FOOD & WINE
From foodandwine.com
COST RUBY SAUCED BEETS RECIPE - COOKEATSHARE
From cookeatshare.com
ROASTED BEETS WITH CASHEW GARLIC SAUCE - MINISTRY OF CURRY
From ministryofcurry.com
RUBY ROOT BEET JUICE - A FOODCENTRIC LIFE
From afoodcentriclife.com
RUBY RED BEET SALAD - PRODUCE DEPOT
From producedepot.ca
RUBY BEET AND APPLE CHUTNEY | CANADIAN LIVING
From canadianliving.com
ROASTED BEET SAUCE RECIPE FOR PASTA AND PIZZA | PLANTED365
From planted365.com
10 BEST RED BEETS RECIPES | YUMMLY
From yummly.com
RUBY BEETS
From rubybeets.com
GREEK SOUL FOOD: BEETS WITH GARLIC SAUCE (RECIPE) - IMPROVISED LIFE
From improvisedlife.com
22 OF OUR BEST BEET RECIPES - TASTE OF HOME
From tasteofhome.com
RUBY-SWEET, EARTHY AND MYSTERIOUS - THE FOOD CO-OP
From foodcoop.coop
RUBY TUESDAY BEETS NUTRITION FACTS - FASTFOODNUTRITION.ORG
From fastfoodnutrition.org
HOW TO GROW RUBY QUEEN BEETS | HOME GUIDES | SF GATE
From homeguides.sfgate.com
RUBY QUEEN COCKTAIL RECIPE WITH SCOTCH WHISKY - THE SPRUCE EATS
From thespruceeats.com
RUBY QUEEN BEET | SEEDS | DEER CREEK SEED
From deercreekseed.com
10 DELICIOUS WAYS TO EAT CANNED BEETS - JUST BEET IT
From justbeetit.com
RUBY QUEEN BEETS | CUESA
From cuesa.org
ROASTED BEET, RUBY RED GRAPEFRUIT, AND WARM HONEY SALAD - FOOD …
From foodandwine.com
ADD A POP OF COLOR AND CRUNCH TO ANY SALAD WITH THESE RUBY-RED …
From washingtonpost.com
WHAT GOES WELL WITH BEETS? - PRODUCE MADE SIMPLE
From producemadesimple.ca
RUBY RED ROASTED BEET BORSCHT - CTV
From more.ctv.ca
BEET RUBY QUEEN – RITCHIE FEED & SEED INC.
From ritchiefeed.com
RUBY SAUCED BEETS RECIPE - COOKEATSHARE
From cookeatshare.com
OUR 40+ BEST BEET RECIPES | EATINGWELL
From eatingwell.com
33 BRILLIANT RECIPES USING BEETS YOU’D NEVER HAVE THOUGHT OF
From ruralsprout.com
BEET - RED RUBY QUEEN - HEIRLOOM SEEDS CANADA
From heirloom-seeds.ca
RUBY SAUCED BEETS - RECIPE | COOKS.COM
From cooks.com
RUBY RED BEET BALSAMIC BISON SAUSAGE SAUTé - CRAVING4MORE
From craving4more.com
BEETS WITH GREEK GARLIC SAUCE | THE SPLENDID TABLE
From splendidtable.org
You'll also love