Beer And Honey Marinade Recipes

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HONEY-BEER BRAISED RIBS

Braised in beer with a sweet honey finish, these tender, flavor-rich ribs will be the talk of the table. Serve them with baked potatoes, green beans and a salad for a memorable meal. -Terry Serena, McMurray, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 3h40m

Yield 6 servings.

Number Of Ingredients 8



Honey-Beer Braised Ribs image

Steps:

  • Combine the brown sugar, pepper and salt; rub over ribs. Place ribs bone side down on a rack in a large shallow roasting pan. Drizzle with honey. Combine beer and vinegar; pour around ribs. Spoon some of the beer mixture over ribs., Cover tightly with foil and bake at 325° for 1 hour. Reduce heat to 250°; bake 2 hours longer or until tender., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Drain ribs. Grill, covered, over medium heat for 10-15 minutes or until browned, turning and basting occasionally with barbecue sauce. Serve with remaining barbecue sauce.

Nutrition Facts : Calories 971 calories, Fat 63g fat (23g saturated fat), Cholesterol 245mg cholesterol, Sodium 1208mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 1g fiber), Protein 52g protein.

1/2 cup packed brown sugar
1 teaspoon pepper
3/4 teaspoon salt
6 pounds pork baby back ribs
1/4 cup honey
1 bottle (12 ounces) dark beer or beef broth
1/4 cup cider vinegar
1 bottle (18 ounces) barbecue sauce

BEER AND HONEY MARINADE

Make and share this Beer and Honey Marinade recipe from Food.com.

Provided by TishT

Categories     < 15 Mins

Time 2m

Yield 2 2/3 cups

Number Of Ingredients 9



Beer and Honey Marinade image

Steps:

  • Blend all the ingredients and pour the marinade over your meat.
  • Marinate 1-24 hours in the refrigerator, turning pieces occasionally.

Nutrition Facts : Calories 529.8, Fat 1, SaturatedFat 0.1, Sodium 898.5, Carbohydrate 119.4, Fiber 1.5, Sugar 106.5, Protein 2.6

2 (12 ounce) cans beer, your favorite
1 cup honey
2 teaspoons dry mustard
1 teaspoon chili powder
2 tablespoons lemon juice
1 teaspoon salt
2 teaspoons ground black pepper
1 teaspoon rubbed sage
1 teaspoon sugar

BEER MARINADE

Provided by Food Network

Number Of Ingredients 11



Beer Marinade image

Steps:

  • To prepare the marinade, whisk together the oil, beer, and lemon juice. Add the garlic, salt, pepper, bay leaves, mustard, basil, oregano, and thyme. Mix well.

1/2 cup olive oil
1 cup dark beer
1/4 cup lemon juice
4 cloves garlic, smashed
1 1/2 teaspoons sea salt
1 teaspoon freshly ground black pepper
2 bay leaves
1 teaspoon dry mustard
1 teaspoon basil
1 teaspoon oregano
1 teaspoon thyme

BEER & HONEY MARINADE FOR SPARERIBS

Do you like spareribs...you will love my dad's marinade recipe ...It's really good and very easy to make.

Provided by Baby Kato

Categories     Pork

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6



Beer & Honey Marinade for Spareribs image

Steps:

  • Combine all ingredients and place in large ziploc bag.
  • Marinate in fridge for 24 hours. Turn bag over several times.
  • Drain the ribs, but reserve marinade for use while ribs are cooking.
  • Cook ribs your favourite way, these are good baked in the oven or bbq on the grill.
  • Enjoy.

2 teaspoons salt
2 cups beer
2 tablespoons lemon juice
3/4 cup honey, liquid
1 teaspoon dry mustard
2 sparerib racks (pork baby back)

HARISSA-HONEY MARINADE

Try this harissa-honey marinade on chicken or halloumi skewers, and use as a glaze. Harissa is a Tunisian hot chilli paste made with red peppers and spices

Provided by Esther Clark

Time 5m

Number Of Ingredients 4



Harissa-honey marinade image

Steps:

  • Combine the rose harissa, olive oil, garlic clove and honey. Season with salt.

Nutrition Facts : Calories 113 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Fiber 0.2 grams fiber, Protein 0.3 grams protein, Sodium 0.1 milligram of sodium

2 tbsp rose harissa
2 tbsp olive oil
1 crushed garlic clove
3 tbsp honey

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