Yogurt Deviled Eggs Recipes
EVERYTHING DEVILED EGGS
Everything seasoning is trending all over the United States. Although it may have made its debut on bagels, it's such a flavorful, multi-purpose blend and tastes so good on just about "everything," including deviled eggs.
Provided by lutzflcat
Categories Appetizers and Snacks Deviled Eggs No Mayo Deviled Egg Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Slice eggs in half lengthwise and set the whites aside. Place yolks in a mini blender or food processor; pulse several times until finely chopped. Add yogurt, mustard, vinegar, Worcestershire sauce, and sugar and blend until smooth.
- Transfer yolk mixture to pastry bag fitted with a large star tip and pipe filling into the egg whites (or stuff filling into egg whites with a spoon). Sprinkle with everything bagel seasoning and garnish with sliced scallions. Chill in the refrigerator until ready serve.
Nutrition Facts : Calories 39.7 calories, Carbohydrate 0.4 g, Cholesterol 93.5 mg, Fat 2.7 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 50.2 mg, Sugar 0.4 g
YOGURT DEVILED EGGS
In this recipe, yogurt lowers fat as it fills in smoothly for the traditional mayonnaise. This cool creamy finger food can also be served as a snack.-American Egg Board, Linda Braun, Park Ridge, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Cut eggs in half lengthwise. Remove yolks and set whites aside. In a small bowl, mash yolks; blend in the next eight ingredients. Refill whites, using about 1 tablespoon yolk mixture for each. Sprinkle paprika on top of eggs if desired.
Nutrition Facts :
YOGURT DEVILED EGGS
Make and share this Yogurt Deviled Eggs recipe from Food.com.
Provided by Sackville
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cut eggs in half lengthwise.
- Remove yolks and set aside.
- Mash yolks with fork and blend in remaining ingredients.
- Refill whites using about 1 tablespoon yolk mixture for each egg half.
- You can also mix everything up by placing the yolks in a plastic storage bag.
- Add remaining ingredients except egg white halves to the bag.
- Close bag and knead the bag until everything is well blended and smooth.
- Push the contents toward the corner.
- Snip about 1/2 inch off the corner of the bag.
- Squeezing the bag gently, fill the reserved whites with yolk mixture.
- Chill to blend flavors.
Nutrition Facts : Calories 42.6, Fat 2.7, SaturatedFat 0.9, Cholesterol 106.3, Sodium 39.4, Carbohydrate 0.8, Sugar 0.7, Protein 3.4
More about "yogurt deviled eggs recipes"
GREEK YOGURT DEVILED EGGS - HEALTHY RECIPES BLOG
Cut each egg in half lengthwise. Remove the yolks into a small bowl. Arrange the whites on a serving plate. Use a fork to mash the egg yolks. …
From healthyrecipesblogs.com
5/5 (434)Calories 97 per servingCategory Appetizer
From healthyrecipesblogs.com
5/5 (434)Calories 97 per servingCategory Appetizer
- Cut each egg in half lengthwise. Remove the yolks into a small bowl. Arrange the whites on a serving plate.
- To the egg yolks, add Greek yogurt, Dijon mustard, sea salt, black pepper, smoked paprika and cayenne pepper.
GREEK YOGURT DEVILED EGGS RECIPE | MYRECIPES
Step 1. Cut eggs in half lengthwise and pop yolks into a food processor; reserve whites. Add yogurt and salt to food processor and whirl …
From myrecipes.com
Servings 24Calories 88 per servingTotal Time 1 hr
From myrecipes.com
Servings 24Calories 88 per servingTotal Time 1 hr
- Cut eggs in half lengthwise and pop yolks into a food processor; reserve whites. Add yogurt and salt to food processor and whirl until smooth, scraping down bowl as needed.
- Transfer yolk mixture to a medium bowl and stir in mustard, 1 tbsp. chives, and 2 tbsp. onion to blend. Set egg whites on a platter, hollow side up. Scoop yolk mixture into a piping bag fitted with a star tip and pipe mixture into hollows. Sprinkle with more chives and onion if you like.
- *For perfect hard-cooked eggs, cover them in cold water in a small saucepan and bring to a boil. Remove from heat and let stand 12 minutes. Plunge cooked eggs into ice water, crack all over, and let sit in the water for a few minutes before peeling. Look for spring onions (regular onions picked young) at farmers' markets in spring and at Latino markets year-round. They have a fatter bulb than green onions--which have less crunch but make a good substitute.
SOUTHWESTERN GREEK YOGURT DEVILED EGGS - A CEDAR …
Place your eggs in a medium pot and add about 2 inches of cold water to cover the eggs. Bring the eggs to a rolling boil. Cover the pot and remove from the heat. Let the eggs sit covered for 12-13 minutes. Drain hot water from the pan …
From acedarspoon.com
From acedarspoon.com
EASY EGG RECIPES - NC EGG ASSOCIATION
Quinoa and Greek Yogurt Deviled Eggs. Only 5 simple ingredients required to make healthy and high-protein Quinoa & Greek Yogurt Deviled Eggs. ♥ 82. Home » Recipes » Quinoa and Greek Yogurt Deviled Eggs. Prep Time: 10 …
From ncegg.org
From ncegg.org
GREEK YOGURT DEVILED EGGS - EATING MADE EASY
Cut eggs in half lengthwise and place yolks in the food processor along with the yogurt. Set whites aside on a serving platter. Blend herbs and yolks until mixture is smooth. Scoop mixture into a piping bag (or Ziploc bag …
From eating-made-easy.com
From eating-made-easy.com
GREEK YOGURT DEVILED EGGS – GLUTEN-FREE, NO-MAYO
How to Make Greek Yogurt Deviled Eggs: Slice each cooled and peeled hard boiled egg in half lengthwise and remove the yolks, being careful not to tear the egg white. Place the yolks in a medium bowl. Add the yogurt, …
From gracefullittlehoneybee.com
From gracefullittlehoneybee.com
GREEK YOGURT DEVILED EGGS | STONYFIELD RECIPES
Step 1. Place basil and green onion/chives in a food processor (mini if possible) with the salt, olive oil, and mustard. Pulse until finely chopped.
From stonyfield.com
From stonyfield.com
DEVILED EGGS WITH YOGURT AND DILL | TANGLED UP IN FOOD
12 hard cooked eggs, peeled; 1/2 cup Stonyfield 0% Fat Plain Greek Yogurt; 3 tablespoons finely chopped fresh dill; 1/4 teaspoon salt, plus additional to taste; 1/4 teaspoon pepper; Cut eggs in half lengthwise. Remove …
From tangledupinfood.com
From tangledupinfood.com
YOGURT DEVILED EGGS RECIPE | RECIPELAND
Cut eggs in half lengthwise. Remove yolks and set whites aside. Mash yolks with a fork. Blend in the onion, parsley, lemon juice, mustard salt, worcestershire sauce and black pepper. Refill whites using about 1 tablespoon yolk mixture …
From recipeland.com
From recipeland.com
GREEK YOGURT DEVILED EGGS - VEGGIES THEN WINE
Make sure all eggs are submerged in water. Turn the heat to low, cover, and set a timer for 11 minutes. Meanwhile, prepare an ice bath for the eggs by filling a bowl with ice cubes and water. After the timer goes off, …
From veggiesthenwine.com
From veggiesthenwine.com
GREEK YOGURT DEVILED EGGS RECIPE -SUNSET MAGAZINE
1. Cut eggs in half lengthwise and pop yolks into a food processor; reserve whites. Add yogurt and salt to food processor and whirl until smooth, scraping down bowl as needed. 2. Transfer yolk mixture to a medium bowl and stir in …
From sunset.com
From sunset.com
AVOCADO AND YOGURT DEVILED EGGS RECIPE
2 Meanwhile, mash the avocado with a fork. 3 Mix yogurt, vinegar, salt, minced red onion, avocado, salt and pepper in a bowl. 4 Drain the eggs and replace with cold water. Let stand until they’re not too hot to handle. Gently …
From livestrong.com
From livestrong.com
GREEK YOGURT DEVILED EGGS - THE REAL FOOD DIETITIANS
To the food processor add the yogurt, mustard, coconut aminos, garlic powder and a little salt and pepper. Process until smooth. May also use a blender. Transfer yolk filling into a piping bag (may also spoon into egg whites). Fill each egg white half with the yolk filling.
From therealfooddietitians.com
5/5 (1)Total Time 15 minsCategory SnackCalories 87 per serving
From therealfooddietitians.com
5/5 (1)Total Time 15 minsCategory SnackCalories 87 per serving
RECIPE: SMOKY DEVILED EGGS WITH GREEK YOGURT & FRIZZLED SHALLOTS
Instructions. Slice the eggs in half and scoop the yolks into a bowl. Set the whites aside on a plate. Smash the yolks with the back of a fork. Add 1/2 cup Greek yogurt and stir until well combined. Mix in the sun-dried tomatoes, smoked paprika and salt.
From thekitchn.com
From thekitchn.com
GREEK YOGURT DEVILED EGGS - AMERICAN RECIPES
The recipe Greek Yogurt Deviled Eggs could satisfy your American craving in roughly 1 hour. This recipe serves 1. This hor d'oeuvre has 1035 calories, 88g of protein, and 67g of fat per serving. Head to the store and pick up chives, greek yogurt, spring onion, and a few other things to make it today. It is a good option if you're following a ...
From fooddiez.com
From fooddiez.com
GREEK YOGURT DEVILED EGGS - KATIE'S CUCINA
Slice the hard boiled eggs in half. Scoop out the yolk into a bowl. In the same bowl as the yolk add in the Stonyfield Whole Milk Plain Greek Yogurt, dijon mustard, salt and pepper. Mix well with a hand mixer until smooth and creamy. Place the creamy yolk mixture into a plastic bag with a large piping tip.
From katiescucina.com
From katiescucina.com
HEALTHY DEVILED EGGS RECIPE WITH CREAMY GREEK YOGURT - THE …
Step 1: Slice each hardboiled egg in half and remove the yolk. Step 2: Place the yolks of the eggs in a bowl. Use a fork to mash the yolks. Add the Greek yogurt, mustard, vinegar, salt, and pepper to the bowl and stir until well combined. Step 3: To dye the egg whites, fill four small bowls with ½ cup of water.
From pickyeaterblog.com
From pickyeaterblog.com
HOW TO MAKE DEVILED EGGS - RACHEL COOKS®
Place eggs on/in steamer basket or wire rack. Close lid, make sure valve is set to seal. Set on Manual, High Pressure (or Pressure Cook, depending on your model). Cook for 5 minutes, natural release for 5 minutes, release remaining pressure, remove eggs and put into ice bath for 5 minutes (5-5-5 method).
From rachelcooks.com
From rachelcooks.com
DEVILED EGGS WITH GREEK YOGURT RECIPE (HIGH PROTEIN, VEGETARIAN)
Instructions. Peel and cut the hard-boiled eggs in half. Carefully scoop out the yolks into a bowl, and place the egg white halves on a plate. To the yolks, add the Greek Yogurt, mustard, sweet relish, salt, and pepper. Mash well with a fork until all ingredients are combined.
From theherbeevore.com
From theherbeevore.com
GREEK YOGURT DEVILED EGGS - THE REAL FOOD DIETITIANS
Tangy and thick Greek yogurt takes the place of mayo in our Greek Yogurt Deviled Eggs. Made with just 5 simple ingredients, these deviled eggs make for a protein-packed delicious side dish for Easter. greek yogurt deviled eggs. gluten-free. For the recipe! + hard boiled eggs, peeled + plain Greek yogurt + yellow mustard + coconut aminos + garlic powder + sea salt & pepper + …
From therealfooddietitians.com
From therealfooddietitians.com
HEALTHY DEVILED EGGS {GREEK YOGURT DEVILED EGGS ... - SUSTAINABLE …
Place 12 eggs in a large pot and cover with cold water. Bring water to a rolling boil and allow to boil for 1 full minute. Cover and remove from heat. Allow pan to sit for 15 minutes. Remove eggs from the pot and place in a bowl of ice water. Place in …
From sustainablecooks.com
From sustainablecooks.com
DYED GREEK YOGURT DEVILED EGGS | KITCHEN VIGNETTES | PBS FOOD
Ingredients; For the Eggs: 9 hard-cooked eggs, peeled; 1 Tbsp finely chopped spring onions or chives; 1/2 cup full-fat Greek yoghurt; 1/2 tsp. salt; 1 Tbsp dijon mustard
From pbs.org
From pbs.org
HEALTHY DEVILED EGGS WITH GREEK YOGURT | FOOD FAITH FITNESS
Instructions. Place the eggs in a large pot and cover with 1 inch of water. Bring to a boil. Once boiling, turn off the heat, cover and pot and let the eggs stand for 10 minutes. Then, drain the pot and cover with cold water for 10 minutes. Peel the eggs and slice in half length wise. Remove the yolks and place into a bowl, mashing them up with ...
From foodfaithfitness.com
From foodfaithfitness.com
GREEK YOGURT DEVILED EGGS RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas.
From stevehacks.com
From stevehacks.com
HEALTHFUL DEVILED EGGS RECIPE CALLS FOR AVOCADO, GREEK YOGURT
Avocado Deviled Eggs. Makes: 16 servings / Prep time: 20 minutes / Total time: 45 minutes 8 hard-boiled eggs, peeled. 1 ripe avocado. ⅓ cup fat-free Greek yogurt. 2 teaspoons fresh lemon juice ...
From freep.com
From freep.com
HEALTHY DEVILED EGGS - EATING BIRD FOOD
Let the water rapidly boil for 30 seconds, cover and remove from heat. Let sit for 10-12 minutes. Once eggs have sat for the allotted time, drain water or use a slotted spoon to remove the eggs from the hot water. Transfer eggs to a bowl of ice water or place the eggs in a colander and run cold water over them.
From eatingbirdfood.com
From eatingbirdfood.com
HEALTHIER DEVILED EGGS - EAT YOURSELF SKINNY
Boil the eggs. In a large saucepan, place the eggs and cover them with an inch of cold water (about 2 cups). Bring the water to a boil and continue to boil for about 30 seconds. Then shut the heat off, cover the eggs and let them sit …
From eatyourselfskinny.com
From eatyourselfskinny.com
SKINNY DEVILED EGGS - COOKING MADE HEALTHY
Instructions. Boil the eggs in water covered by about an inch brought to a boil before reducing to a low simmer for 10 minutes. Remove to a colander and rinse under cold water. Peel the eggs and slice them in half lengthwise. Scoop out the egg yolks and mix the yolks with the yogurt, mayonnaise, salt, green onions and capers.
From cookingmadehealthy.com
From cookingmadehealthy.com
GREEK YOGURT DEVILED EGGS – MACRO FRIENDLY FOOD
Remove egg yolks and place in a blender or food processor. Place egg whites on a platter; set aside. Add yogurt, mustard, Worcestershire sauce, garlic powder, salt and pepper to the blender and blend until smooth. Transfer mixture to a resealable plastic bag, snip the corner and pipe into prepared egg whites. Garnish with paprika and chives.
From macrofriendlyfood.com
From macrofriendlyfood.com
NONFAT GREEK YOGURT DEVILED EGGS | BELFONTE DAIRY
Half each hard boiled egg and scoop out the yolks into a bowl. Lay out the egg whites on a tray. Add Belfonte Nonfat Greek Yogurt and both mustards. Whip together until smooth. Add salt and pepper to taste. Pour mixture into a ziploc bag and seal. Cut the corner of the bag an pipe in the mixture into each egg white. Sprinkle Paprika on top and ...
From belfontedairy.com
From belfontedairy.com
QUINOA & GREEK YOGURT DEVILED EGGS - AMERICAN EGG BOARD
Directions. PLACE eggs in saucepan. ADD enough cold water to cover eggs by 1 inch. BRING to boil over medium-high heat. REMOVE from heat, COVER and let STAND for 13 minutes. DRAIN and TRANSFER eggs to bowl of ice water. Let STAND until cool. PEEL eggs and CUT in half lengthwise. TRANSFER yolks to bowl and MASH with a fork until smooth.
From incredibleegg.org
From incredibleegg.org
GREEK YOGURT DEVILED EGGS | RECIPE | FOOD, GREEK YOGURT DEVILED …
May 1, 2017 - Tangy and thick Greek yogurt takes the place of mayo in our Greek Yogurt Deviled Eggs. Made with just 5 simple ingredients. Made with just 5 simple ingredients. Pinterest
From pinterest.ca
From pinterest.ca
YOGURT DEVILED EGGS RECIPE: HOW TO MAKE IT | TASTE OF …
In this recipe, yogurt lowers fat as it fills in smoothly for the traditional mayonnaise. This cool creamy finger food can also be served as a snack.—American …
From stage.tasteofhome.com
From stage.tasteofhome.com
YOGURT DEVILED EGGS - PLAIN.RECIPES
Directions. Cut eggs in half lengthwise. Remove yolks and set whites aside. In a small bowl, mash yolks. Blend in the next 8 ingredients. Refill whites …
From plain.recipes
From plain.recipes
HEALTHY DEVILED EGGS - GREEK YOGURT INSTEAD OF MAYO! - MADE BY …
Check out this lightened-up, protein packed version of the American classic. Instead of mayo, this recipe calls for Greek yogurt. Full flavor and tang, yet half of the calories! Perfect for a mid week snack or an appetizer at your next barbecue! Calories: 171 (2.6 g carb, 10.7 g fat, 15.2 g protein) Cook Time 14 mins. 10 mins. Total Time 24 mins.
From madebymoni.com
From madebymoni.com
DEVILED EGGS WITH YOGURT AND CRESS RECIPE | EAT SMARTER USA
Peel the hardboiled eggs. Cut in half lengthwise and remove yolks. Place the yolks in a bowl and finely mash with a fork. Stir in the Greek yogurt and cream cheese. Peel and finely chop the shallot. Stir the shallot, chives, and paprika into the egg …
From eatsmarter.com
From eatsmarter.com
NATURALLY-DYED GREEK YOGURT DEVILED EGGS - PBS FOOD
Slice the eggs in half and remove all the yolks. Place the yolks in a bowl with the 1/2 cup of Greek yoghurt, 1 Tbsp. dijon mustard, 1 Tbsp. chopped onions, and 1/2 tsp salt. Puree with a hand ...
From pbs.org
From pbs.org
GREEK YOGURT DEVILED EGGS RECIPE - FOOD NEWS
Place the eggs in a large pot and cover with 1 inch of water. Bring to a boil. Once boiling, turn off the heat, cover and pot and let the eggs stand for 10 minutes.
From foodnewsnews.com
From foodnewsnews.com
GREEK YOGURT HEALTHY DEVILED EGGS (NO MAYO) - IFOODREAL.COM
Peel the eggs and cut them in half lengthwise. In a medium bowl, add the egg yolks and mash with a fork. Add Greek yogurt, mustard, apple cider vinegar, paprika, hot sauce, salt and pepper. Mash until smooth and well combined. Transfer mixture into a piping bag with a star tip and pipe into the egg whites openings.
From ifoodreal.com
From ifoodreal.com
YOGURT DEVILED EGGS RECIPE: HOW TO MAKE IT
In this recipe, yogurt lowers fat as it fills in smoothly for the traditional mayonnaise. This cool creamy finger food can also be served as a snack.—American …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
DEVILED EGGS WITH PESTO, YOGURT AND CRèME FRAîCHE
Cut the eggs in half lengthwise, and place the yolks in a medium bowl. Add the yogurt, crème fraîche, pesto, vinegar & mustard. Whizz with a handmixer until it's a smooth mixture. Taste and add seasoning as needed.*. Spoon the egg mixture in a Ziploc or plastic bag, seal, and cut a tiny whole at the corner (or use a piping bag).
From frenchfoodiebaby.com
From frenchfoodiebaby.com
GREEK YOGURT DEVILED EGGS - FOOD NEWS
In a food processor, combine the yolks, lemon juice, Greek yogurt, tarragon, dill, and salt. Pulse until very smooth. Pipe yolk mixture into each egg white and lightly sprinkle with smoked paprika. Slice each egg in half lengthwise and remove the yolks. Place the yolks in a medium bowl. Add the yogurt, pickle relish, mustard, salt and pepper to the egg yolks. Use a fork or hand mixer …
From foodnewsnews.com
From foodnewsnews.com
DEVILED EGGS USING YOGURT - COOKEATSHARE
Recipes / Deviled eggs using yogurt (1000+) Healthy Deviled Eggs. 2355 views. Deviled Eggs, main ingredient: Eggs, ingredients: 6 large eggs. Mag's Pimped-Up Deviled Eggs. 3775 views. Deviled Eggs, ingredients: Spicy Deviled Eggs (/4 cup mayonnaise (I used reduced fat), 1/4. Avocado Infused Deviled Egg Recipe. 1105 views . deviled egg hunt. This Guacamole …
From cookeatshare.com
From cookeatshare.com
DEVILED EGG SALAD WITH GREEK YOGURT - REAL FOOD SIMPLY MADE
Allow the eggs to sit for 10 minutes in the hot water. While the eggs are cooking, dice the celery and add it to a bowl. Drain the eggs, and cool them off under cold water. Once they are cool enough to handle, peel the eggs and chop them using a knife or egg slicer. Place the chopped eggs into the bowl with the celery.
From simpleandsavory.com
From simpleandsavory.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #finger-food #eggs #dietary #presentation #served-cold
You'll also love
Related Search