WESTERN BARBECUED RIBS
I love these, because they have maple syrup added to the sauce. I've also made this just with the big boneless pork strips.
Provided by pines506
Categories Pork
Time 2h15m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Cut spareribs into two-rib sections.
- Combine remaining ingredients and brush outside curve of spareribs with sauce.
- Arrange in single layer, sauce side down, in a shallow baking pan.
- Brush top of the ribs with sauce.
- Cover with aluminum foil and bake at 375F for 45 minutes. Remove foil and poru off any excess fat.
- Brush with sauce.
- Continue baking, uncovered about an hour longer, or until ribs are tender, brushing about 4 times with remaining sauce.
Nutrition Facts : Calories 1494, Fat 103.6, SaturatedFat 37.9, Cholesterol 411.4, Sodium 702.4, Carbohydrate 36, Fiber 0.4, Sugar 31.3, Protein 99.6
MAPLE BARBECUED CARIBOU RIBS
Make and share this Maple Barbecued Caribou Ribs recipe from Food.com.
Provided by Iowahorse
Categories Wild Game
Time 3h30m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- In large non-metal bowl, combine all the ingredients except the ribs and pepper.
- Blend well and put in the ribs to marinade overnight.
- Preheat the oven to 325.
- Remove the ribs from the marinade, drain and pat dry with paper towels.
- Sprinkle ribs with pepper.
- Place in 5 qt.
- roasting pan in a double layer.
- Roast 1 hour.
- Pour sauce over ribs.
- Increase heat to 350 degrees and bake until ribs just begin to char on top, about 1 1/2 hours.
- Turn ribs over cover pan and bake about 30 minutes longer, until ribs are tender and sauce is thick.
- To serve, place ribs on serving platter.
- Serve the sauce in a gravy boat on the side.
Nutrition Facts : Calories 347.1, Fat 0.8, SaturatedFat 0.1, Sodium 2405.6, Carbohydrate 89, Fiber 1.6, Sugar 74.1, Protein 3.5
WESTERN-STYLE GRILLED SPARERIBS
Steps:
- Trim the spareribs, if necessary, and rub both sides of the ribs with the dry rub, working it into the meat. Put the ribs in a shallow glass or ceramic dish, cover, and set aside at room temperature for no longer than 30 minutes, or refrigerate for up to 24 hours. Alternatively, enclose the ribs in a sealable plastic bag and refrigerate.
- Prepare a charcoal or gas grill, arranging the coals for indirect cooking. Lightly spray the grill rack with vegetable cooking spray. The coals should be hot.
- Set the ribs, meat side down, over the hottest part of the fire and sear for about 10 minutes until there are defined grill marks on the meat. Transfer the ribs to the cooler part of the grill, cover, and turning the ribs every 15 to 20 minutes, cook for about 1 1/2 hours. If using a charcoal grill, add fresh coals to maintain the heat at medium; if using a gas grill, turn the heat to medium on the burner away from the meat -- turn off the burner under the meat. Cut the ribs between the bones and serve with sauce on the side.
- Mix the ingredients together in a glass jar or bowl. Cover and shake to mix. Refrigerate until ready to use.
WESTERN RIBS
I reach for this recipe whenever I crave ribs. Everyday ingredients really perk up store-bought barbecue sauce.
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place the ribs in an ungreased 13-in. x 9-in. baking pan. Cover with foil. Bake at 325° for 1-1/2 hours or until just tender; drain. Combine remaining ingredients; spoon over ribs. , Bake, uncovered, 45 minutes longer, basting occasionally. Cut into serving-size pieces.
Nutrition Facts : Calories 715 calories, Fat 52g fat (18g saturated fat), Cholesterol 191mg cholesterol, Sodium 894mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 48g protein.
WESTERN BARBECUED RIBS
Number Of Ingredients 16
Steps:
- Ribs: In Dutch oven, stir together all ingredients, except ribs; add ribs. Cook over high heat until mixture comes to a full boil. Cover; reduce heat to low. Continue cooking, turning ribs occasionally, until ribs are fork-tender, 40-50 minutes. Prepare grill. Barbecue Sauce: In 1-quart saucepan stir together all Barbecue Sauce ingredients. Place ribs on grill. Brush ribs with Barbecue Sauce. Grill, brushing with Sauce and turning occasionally, until ribs are done, 12-15 minutes. Cook remaining Barbecue Sauce over medium heat, stirring occasionally, until it just comes to a boil. Serve with ribs. Fun Fact: More pronghorn can be found in Wyoming than anywhere else in the world. As a matter of fact, with 416,000 pronghorn, Wyoming has 70% of the world's population. Often called "antelope," the pronghorn is actually a relative of the African gazelle. Capable of reaching speeds up to 70 miles per hour, the pronghorn is North America's fastest land animal.
Nutrition Facts : Nutritional Facts Serves
OVEN BARBECUED BABY BACK RIBS
I looked around Zaar and could not find what I was looking for. This is courtesy of Emeril. An excellent recipe. The sauce is to die for.
Provided by Chill
Categories Pork
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 deg.
- Combine all ingredients except ribs and salt & pepper.
- Season ribs with salt & pepper and brush sauce on.
- Roast ribs basting every 30 mins with sauce, until tender and falling off the bone, approx 1 1/2 hours
- Serve, and ohhh baby enjoy!
Nutrition Facts : Calories 1913.5, Fat 135.2, SaturatedFat 49.9, Cholesterol 534.9, Sodium 1806.3, Carbohydrate 58.9, Fiber 0.9, Sugar 54.2, Protein 112.7
BHG'S OVEN BARBECUED RIBS
Haven't tried this one yet but got it from last month's Better Homes and Gardens and sounds delicious!
Provided by piranhabriana
Categories Pork
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Cut ribs into serving size pieces. In a small bowl combine brown sugar, garlic powder, pepper, five-spice, ginger, and salt.
- Brush meaty sides of ribs with mustard. Sprinkle generously with spice mixture. Place ribs, bone sides down, in a large shallow roasting pan. Bake, covered for 1 hour. Carefully drain off fat.
- In a small bowl, combine hoisin sauce, molasses, soy sauce, and rice vinegar. Spoon mixture evenly over ribs. Bake, uncovered, for 40-60 minutes more or until ribs are tender.
Nutrition Facts : Calories 1188.5, Fat 90.3, SaturatedFat 33.2, Cholesterol 306.8, Sodium 1016.5, Carbohydrate 27.2, Fiber 1.6, Sugar 19.4, Protein 63
BEST BARBECUED RIBS
Enjoy this sneak preview from the Dump Meals Cookbook by best-selling author, Cathy Mitchell! Order your cookbook at dumpmeals.com
Provided by Dump Cookbooks
Categories Meat
Time 3h10m
Yield 6 8, 8 serving(s)
Number Of Ingredients 5
Steps:
- Stand meaty side of ribs around side of CROCK-POT slow cooker.
- Pour in beer, barbecue and honey.
- Cover; cook on LOW 6 to 7 hours or on HIGH 3 to 3 ½ hours.
- Garnish with sesame seeds and chives.
- Cathy's Tip: The ribs will take on additional browning from the CROCK=POT slow cooker if you stand them up around the side as the recipe directs.
Nutrition Facts : Calories 519.3, Fat 23.4, SaturatedFat 8.2, Cholesterol 97.8, Sodium 722.7, Carbohydrate 45.6, Fiber 0.5, Sugar 35.7, Protein 27.4
More about "westernbarbecuedribs recipes"
10 BEST WESTERN FOOD MAIN COURSE RECIPES - YUMMLY
From yummly.com
EAST-WEST BARBECUE SAUCE - CANADIAN LIVING
From canadianliving.com
THE 10 BEST RESTAURANTS NEAR BEST WESTERN PLUS BURNABY HOTEL
From tripadvisor.ca
WESTERN BURGERS & STEAKS, GUELPH - MENU, PRICES
From tripadvisor.ca
THE 10 BEST RESTAURANTS IN WEST VANCOUVER UPDATED …
From tripadvisor.ca
WESTERN BBQ FOOD AND DRINK MENU - WINDYCITYNOVELTIES.COM
From windycitynovelties.com
PORK WESTERN STYLE RIBS RECIPE - THERESCIPES.INFO
From therecipes.info
OVEN BARBECUED SHORT RIBS RECIPE BY WESTERN.CHEFS - IFOOD.TV
From ifood.tv
WESTERN BARS - BURNBRAE FARMS
From burnbraefarms.com
WESTERN WHOLESALE | BARBADOS – WESTERN WHOLESALE INC.
From western-wholesale.com
BBQ DELIVERY NEAR ME - UBER EATS
From ubereats.com
47 BBQ/WESTERN PARTY THEME IDEAS | WESTERN PARTIES, PARTY, …
From pinterest.ca
DINING OUT - CAMPUS MEAL PLAN AT WESTERN UNIVERSITY. DIVISION OF …
From mealplan.uwo.ca
BARBECUED VEAL CHOPS RECIPE BY WESTERN.CHEFS | IFOOD.TV
THE 10 BEST RESTAURANTS IN WESTERN REGION UPDATED …
From tripadvisor.ca
WESTERN BBQ MENU DESIGN TEMPLATE BY MUSTHAVEMENUS
From musthavemenus.com
26 WESTERN BARBECUE IDEAS | WESTERN THEME PARTY, COWBOY …
From pinterest.ca
10 BEST WESTERN BREAKFAST RECIPES - YUMMLY
From yummly.com
WESTERN BBQ - 78 PHOTOS & 50 REVIEWS - BARBEQUE - 147 N …
From yelp.ca
WESTERN RIBS IN OVEN - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
EMERGENCY FOOD PROGRAMS IN WARRENTON, VA | FINDHELP.ORG
From findhelp.org
THE 5 BEST BBQ RESTAURANTS IN WESTERN REGION, UPDATED MARCH …
From tripadvisor.ca
BARBECUED RIBS & WESTERN BAKED BEANS – FANCY TITLE HERE
From swampcrone.net
WESTERN BARBECUED RIB RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BARBECUED HAMBURGERS RECIPE BY WESTERN.CHEFS | IFOOD.TV
BARBECUED SPARERIBS WITH BEER AND HONEY RECIPE BY …
WESTERN STYLE PORK RIBS OVEN - THERESCIPES.INFO
From therecipes.info
RECIPE FOR WESTERN RIBS - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
WESTERN BARBECUED RIB RECIPE - FOOD NEWS
From foodnewsnews.com
CAMPING CATALOGUE - BBQ - WESTERN VARIETIES
From westernvarieties.ca
GRILLED WESTERN RIBS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BREAKFAST MENU - BEST WESTERN PLUS AIRPORT INN & SUITES
From bestwesternplus.ca
WESTERN FOODS - HOME
From facebook.com
PRE-OWNED ITEMS - WESTERN RESTAURANT SUPPLY
From westernrestaurantsupply.ca
FOOD & DINING - UNIVERSITY OF WESTERN ONTARIO
From uwo.ca
WEST BEND GRILL BARBECUE PARTS - RELIABLE PARTS
From reliableparts.ca
GAS BARBECUES - BBQS AND OUTDOOR COOKING | RONA
From rona.ca
BARBS FAMILY DINER, , WESTVILLE
From barbsfamilydiner.foodpages.ca
WESTERN STYLE RIBS ON THE GRILL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
You'll also love