Beer Boiled Corn On The Cob Recipes

Steps:

• Peel husks back, but do not remove.
• Using a stiff brush or your fingers, remove silk from corn.
• Pull husks back up around corn.
• In an ice chest, cover corn (husks on) with 12 pack of beer.
• Then cover with bag of ice.
• Soak for at least 1 hour.
• Drink the beer.
• Pull corn from cooler shaking corn to remove excess water.
• Cover corn as much as possible with husks.
• If necessary, tie the tips of the husks together with wet kitchen string.
• Grill corn (with husks) on an uncovered grill directly over medium-hot coals about 25 minutes or until tender, turning several times.
• Carefully remove the husks and strings.
• Meanwhile, in a small saucepan combine margarine or butter,lemon juice, and thyme.
• Heat on the grill or stovetop until margarine is melted.
• Brush mixture over the corn before serving.

Steps:

• Shuck corn, removing husks& silks, and wash.
• Place corn in a glass dish and pour beer over to cover (may also use a large bag) Set in fridge for at least 6-8 hours, overnight is best.
• Drain corn and place on a hot grill, turning frequently till done, about 5 minutes. kernels should give easily under pressure when done.
• While corn cooks, slowly melt butter and add garlic in small sauce pan on stove.
• Remove corn from grill, immediately brush ears with heavily with melted butter garlic mix and sprinkle with Parmesan cheese.

Steps:

• In a large pot, enough to hold the corn, fill it with water to cover the corn (the corn should float).
• On a medium heat allow the pot of water to boil. Once the water is boiled, add in the corn into the pot and cover. Cook for 10-15 minutes depending on how soft you want your corn.
• Drain water and remove corn on the cob. Be careful as cob will be extremely hot.
• Top the corn with preferred seasons, herbs and spices. I prefer salt, pepper and butter.
• Enjoy.

Steps:

• Leave corn in the husks.
• Wrap each ear in a piece of plastic wrap; as many as you need.
• Microwave on high for 4 minutes per ear.
• CAREFULLY unwrap corn and peel the husk off; the silk should just come right out.
• Enjoy with butter and salt if you wish.

Steps:

• Shuck corn, removing husks& silks.
• Wash Corn.
• Place corn in a dish and pour beer over to cover (may also use a large baggie) Set in fridge for at least 6-8 hours, overnight is best.
• Drain corn and place on a hot grill, turning frequently till done, about 5 minutes.
• If you would rather do this in a smoker, Preheat smoker to 250°F.
• Place corn on racks, and stack racks in smoker.
• Cook for 1 to 2 hours, turning every 20 minutes or so.
• Either way, kernels should give easily under pressure when done.

Steps:

• Bring beer to a boil in a large pot. Add corn, butter, salt, and seafood seasoning. Reduce heat to low; cover and cook, turning occasionally, until corn is tender, about 15 minutes.