Antipasto Squares Recipes

Steps:

• Preheat oven to 350°F.
• Lightly butter 13x9-inch pan and spray with cooking spray.
• Unroll 1 can of dough into 1 large rectangle; place in buttered pan.
• Press in bottom and 3/4-inch up sides of pan to form crust, firmly pressing perforations to seal.
• Layer all meats and cheese in order listed over dough.
• In a small bowl, beat 2 eggs, the garlic powder & freshly ground pepper with wire whisk until well blended.
• Pour over meat and cheese layers.
• Layer roasted peppers and olives over top.
• Unroll second can of dough into 1 large rectangle; press into 13x9-inch rectangle, firmly pressing perforations to seal.
• Place over top of layered ingredients.
• Pinch edges to seal.
• Brush beaten egg yolk over dough.
• Cover with foil.
• Bake for 30 minutes.
• Remove foil; bake an additional 15-20 minutes or until deep golden brown.
• Cool 15 mintes before serving.
• Cut into squares.
• Serve warm.

Steps:

• Spread and flatten 1 pkg. rolls into the bottom of a 9" x13" baking pan.
• Making one layer of each,layer the ham,Swiss, salami,provolone and pepperoni over the crescent roll bottom.
• Spread well-drained red peppers over the top of the cold cuts.
• Beat the eggs and grated cheese together and pour over the top of the red peppers.
• Open second pkg. of rolls and spread over the top, pressing seams of the triangles together.
• Cover with foil.
• Bake at 350° for 25 minutes.
• Remove foil and bake another 15 minutes or until golden brown.
• Cool 10 minutes before cutting.

Steps:

• Preheat oven to 350 degrees F (175 C).
• Unroll one package of crescent roll dough, and cover the bottom of a 9x13 inch pan. Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers, on top of the dough.
• In a bowl, beat the eggs lightly, and stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture over the peppers. Unroll the second package of dough, and place over the top of the peppers. Brush with the remaining egg mixture. Cover with aluminum foil.
• Bake for 25 minutes in the preheated oven. Remove foil, and bake another 10 to 20 minutes, or until dough is fluffy and golden brown. Cut into squares. Serve warm, or at room temperature.

Steps:

• Toss the mozzarella, olive oil, oregano and salt together in a small bowl.
• Thread six 8-inch skewers as follows: mozzarella, yellow pepper, cherry tomato, green olive, piquillo pepper, Kalamata olive, artichoke heart, salami, basil. Serve on a platter.

Steps:

• In 9x13 slightly greased pan, lay 1 package of crescent rolls, do not tear apart rolls use 1 full sheet. Put remaining layers in order above. Pour egg mixture, save some egg mixture to brush on top.
• Place remaining sheet of crescent rolls on top and brush remaining egg on dough. Cover with foil.
• Bake at 350°F for 25 minutes. Remove foil and continue baking for 15-20 minutes or until golden brown. Cool before cutting.