Italian Orzo Spinach Soup Recipes

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LEMON, CHICKEN AND ORZO SOUP WITH SPINACH

Provided by Food Network

Time 35m

Yield 6 servings

Number Of Ingredients 12



Lemon, Chicken and Orzo Soup with Spinach image

Steps:

  • Heat the oil in a large saucepan over medium heat. Add the carrot, celery, onion, 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until tender, about 8 minutes. Add the garlic and continue to cook for 1 minute.
  • Add the chicken broth and bring to a boil. Reduce the heat to a simmer and stir in the orzo. Cook until the orzo is just tender, about 7 minutes.
  • Add the chicken and simmer until heated through. Add the spinach and stir until wilted. Remove from the heat and stir in the dill and lemon zest. Season with additional salt and pepper. Serve sprinkled with additional dill.

2 tablespoons extra-virgin olive oil
1 carrot, sliced into thin rounds
1 rib celery, thinly sliced
1 small onion, chopped
Kosher salt and freshly ground black pepper
1 clove garlic, finely chopped
4 cups low-sodium chicken broth
1/3 cup dry orzo
2 1/2 cups shredded cooked chicken
3 cups lightly packed baby spinach
2 tablespoons chopped fresh dill, plus sprigs for serving
1/2 lemon, zested

ITALIAN WEDDING SOUP

Make and share this Italian Wedding Soup recipe from Food.com.

Provided by LikeItLoveIt

Categories     Clear Soup

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11



Italian Wedding Soup image

Steps:

  • In medium bowl combine, meat, egg,bread crumbs, parmesan cheese, basil& onion powder; shape into 3/4" balls.
  • In large sauce pan, heat broth to boiling; stir in spinach, orzo, carrot& meatballs.
  • Return to boil;reduce heat to medium.
  • Cook at slow boil for 10 minutes or until orzo is tender.
  • Stir frequently to avoid sticking.
  • Serve with additional Parmesan cheese sprinkled on top.

Nutrition Facts : Calories 295, Fat 10, SaturatedFat 3.6, Cholesterol 84.5, Sodium 1214, Carbohydrate 24.4, Fiber 2.1, Sugar 2.7, Protein 24.6

1/2 lb lean ground beef
1 egg, slightly beaten
2 tablespoons breadcrumbs
1 tablespoon parmesan cheese
1/2 teaspoon dried basil
1/2 teaspoon onion powder
5 3/4 cups chicken broth
2 cups chopped escarole or 2 cups chopped spinach
1/2 cup orzo pasta, uncooked
1/3 cup finely chopped carrot
grated parmesan cheese

ITALIAN SAUSAGE SOUP WITH SPINACH AND ORZO

Make and share this Italian Sausage Soup With Spinach and Orzo recipe from Food.com.

Provided by buzzsau

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 20



Italian Sausage Soup With Spinach and Orzo image

Steps:

  • Brown sausage, celery and onion in stock pot until onion translucent.
  • Add remainder of ingredients except for orzo and simmer for approximately 30 minutes or more.
  • Add orzo during last nine minutes of cooking.

Nutrition Facts : Calories 274.2, Fat 13.5, SaturatedFat 4.5, Cholesterol 23.7, Sodium 1317.4, Carbohydrate 22.3, Fiber 3.4, Sugar 5.4, Protein 16.9

3 Italian sausage, remove from casing
2 stalks celery, chopped
1/4 cup onion, chopped
49 1/2 ounces chicken broth
28 ounces Italian tomatoes
2 bay leaves
dried chipotle powder
shallot salt
spanish smoked paprika
1 teaspoon penzey's beef roast seasoning
penzey's smoked seasoning salt
penzey's chicago steak seasoning
4 inches slice anchovy paste
salt and pepper
1 cup frozen corn
1/2 cup frozen spinach
1 pinch celery seed
1 tablespoon dried parsley
parmigiano-reggiano cheese, rind
1/3 cup orzo pasta

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