Beer Dip Recipes
BEER DIP
Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though-it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. -Michelle Long, New Castle, Colorado
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels.
Nutrition Facts : Calories 89 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 177mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
BEER CHEESE DIP
Provided by Food Network
Number Of Ingredients 6
Steps:
- Combine Cheddar cheese, cream cheese and Hidden Valley® Original Ranch® Dips Mix in medium bowl. Gradually stir in beer until mixture reaches desired consistency. Garnish with green onion and additional Cheddar cheese. Serve with pretzels or vegetable pieces.;
BEER DIP I
Creamy beer dip, made to go with pretzels. Can be made with any type of beer, including alcohol-free beer.
Provided by Michaeleen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 3h
Yield 32
Number Of Ingredients 4
Steps:
- In a medium bowl, combine cream cheese and dressing mix. Stir in Cheddar cheese, and then beer. The mixture will appear mushy. Cover bowl, and refrigerate for at least 3 hours, overnight if possible.
Nutrition Facts : Calories 80.6 calories, Carbohydrate 1 g, Cholesterol 22.8 mg, Fat 7.2 g, Protein 2.8 g, SaturatedFat 4.6 g, Sodium 146.7 mg, Sugar 0.1 g
CHEESE DIP WITH BEER
This is great for football gatherings when you want to serve something hearty and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables.
Provided by PJ's kitchen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
- Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.
Nutrition Facts : Calories 218.7 calories, Carbohydrate 15 g, Cholesterol 39.1 mg, Fat 12.6 g, Fiber 1.8 g, Protein 10.5 g, SaturatedFat 7.6 g, Sodium 519.3 mg, Sugar 0.4 g
AGED-CHEDDAR AND BEER DIP
Using three kinds of cheese -- extra-sharp cheddar, Gruyere, and cream cheese -- is the key to this dip's deep flavor and perfectly gooey texture.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Yield Serves 6 to 8
Number Of Ingredients 12
Steps:
- Melt butter in a medium saucepan over medium heat. Add flour; cook, whisking, about 2 minutes. Add thyme and mustard, then gradually add beer, whisking constantly until smooth. Bring to a boil and cook 1 minute more.
- Reduce heat to medium. Add cream cheese, a piece at a time, whisking constantly until smooth. Whisk in cheddar and Gruyere, a handful at a time, until melted. Remove from heat. Add Worcestershire. Season with salt and pepper. Serve, sprinkled with pretzel crumbs, with pretzel rods and celery.
BEER CHEESE DIP
Legend has it that the original beer cheese (a cold spreadable version) was born as a bar snack in Winchester, KY, in the 1930s. A warm version, served as a dip, later made its way into local haunts.
Provided by Food Network Kitchen
Categories condiment
Time 15m
Yield about 2 cups of beer cheese dip
Number Of Ingredients 9
Steps:
- Bring the lager, mustard powder and Worcestershire sauce to a simmer in a small saucepan over medium heat and cook for 1 to 2 minutes, then reduce the heat to low. Add the cream cheese and cook, whisking, until melted and smooth. Gradually add handfuls of the cheeses, whisking to melt between each addition; do not let the mixture boil. Cook, whisking, until completely smooth, then add the cayenne and garlic powder and season with salt to taste. Serve warm or at room temperature; the sauce will thicken as it cools.
CREAMY BEER-N-CHEDDAR DIP
Make and share this Creamy Beer-N-Cheddar Dip recipe from Food.com.
Provided by Wildflour
Categories High In...
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In bowl, combine first 4 ingredients.
- In saucepan, heat beer over low heat til warm.
- Stirring, add cheese mixture.
- Stir til melted.
- *If you can't find horseradish mustard, add 1 1/2 teaspoons each of regular mustard and horseradish.
- Serve with tortilla chips or thinly sliced french bread.
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From littlespoonfarm.com
From littlespoonfarm.com
CROCK-POT BEER DIP - CROCK-POT LADIES
Add all ingredients to a 2.3 to 3 quart slow cooker. Cover and cook on LOW for 2 hours, stirring every 30 minutes to make sure the cheese is melting evenly. Turn slow cooker to the WARM setting to keep it warm while serving with crackers, chips, pretzels or sausages. Or, spoon dip into a bowl and serve that way.
From crockpotladies.com
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BEER CHEESE DIP - HAPPY SNACKCIDENTS
Put the cheddar in the food processor. Cut the cream cheese into chunks and add it on top. This will make it easier to mix. Chop the onion and garlic, then add them to the processor along with the Worcestershire sauce, salt, and hot sauce. Pulse to mix, then turn off, open the lid, and scrape down the sides.
From happysnackcidents.com
From happysnackcidents.com
BEER CHEESE DIP {QUICK TO MAKE} - SPEND WITH PENNIES
What to Serve with Beer Cheese Dip. We often make beer cheese dip for pretzels and serve it warm like cheese fondue.Dipper possibilities are endless. Bread: pretzels or pretzel sticks, tortilla chips, chunks of French or sourdough bread, soft breadsticks, and garlic crostini rounds. Veggies: celery sticks, broccoli florets, cauliflower florets, zucchini rounds, bell pepper …
From spendwithpennies.com
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Steps to Make It. Hide Images. Gather the ingredients. The Spruce / Diana Chistruga. Mix the beer, Tabasco sauce, and processed cheese spread in a 1 to 2-quart slow cooker. If you prefer a spicier dip, add more Tabasco sauce until the spice level is to your liking.
From thespruceeats.com
From thespruceeats.com
PUB STYLE BEER CHEESE DIP - THIS SILLY GIRL'S KITCHEN
Place the cheddar, cream cheese, garlic, Worcestershire, dijon, and paprika in a food processor. Process until smooth, you may need to scrape down the sides and process it a few times to get smooth. Turn the processor on and start streaming in the beer through the top of the food processor until smooth and silky.
From thissillygirlskitchen.com
From thissillygirlskitchen.com
BEER CHEESE DIP - ONCE UPON A CHEF
Instructions. Melt the butter in a medium saucepan over medium heat. Add the flour and whisk until the flour is completely absorbed. Continue cooking, whisking constantly, for 1 minute. While whisking constantly, slowly pour in the beer and half & half. Whisk in the mustard, Worcestershire sauce, garlic powder, salt, and cayenne pepper.
From onceuponachef.com
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Melt butter in a saucepan over medium-high heat. Whisk dijon mustard with the butter. Whisk in flour, garlic powder, onion powder, and cayenne pepper. Cook 1 to 2 minutes. Whisk in beer, milk, and Worcestershire sauce and bring to a simmer. Reduce the heat to low and add in cheese. Stir until cheese is melted. Serve hot.
From thestayathomechef.com
From thestayathomechef.com
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Add the cubed cheese to a food processor and pulse on high until smooth. A ball might form and that’s fine. Add the garlic, salt, pepper, Worcestershire, and mustard. Again, pulse to combine. Turn the food processor to high. Using the hole in the lid, pour in the beer slowly.
From thecookierookie.com
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From bunsinmyoven.com
From bunsinmyoven.com
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Beer dip is a tradition in Wisconsin. You will find it at almost all football gatherings, graduation parties or function requiring someone to bring a dish to pass. It’s a combination of two types of cheese and beer, so you have all your basic Wisconsin food groups there. It has a really unique flavor, making it a great alternative to your ...
From simplywhisked.com
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#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #appetizers #easy #dips #dietary #low-carb #low-in-something
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