Beer N Bbq Braised Country Style Pork Ribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRAISED COUNTRY-STYLE PORK RIBS

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 2h50m

Yield 4 servings

Number Of Ingredients 22



Braised Country-Style Pork Ribs image

Steps:

  • Preheat the oven to 350 degrees F.
  • Pat the ribs dry and sprinkle with salt and pepper. Heat 2
  • tablespoons of the oil in a Dutch oven over medium-high heat and brown the ribs
  • on all sides, working in batches if needed. Remove the ribs and set aside. Add
  • the remaining 1 tablespoon of oil to the Dutch oven and reduce the heat to medium.
  • Add the carrots, celery, onions and some salt and pepper and cook until soft,
  • about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add
  • the tomato paste and cook, stirring, to remove the raw flavor, about 3 minutes.
  • Deglaze the pan with the vinegar, and then add the red pepper flakes and bay
  • leaves.
  • Add the ribs back to the pan and add enough stock to reach
  • halfway up the sides of the ribs. Bring the pan to a simmer, cover and place in
  • the oven. Braise until the meat is tender, about 1 1/2 hours. During the last
  • half hour, uncover to allow the liquid to reduce and the pork to brown.
  • Serve the ribs with Creamy Polenta, spooning the sauce on
  • top, and garnishing with parsley.
  • Spray the insert of a slow cooker with cooking spray (for easier clean up) and preheat on high.
  • In a medium saucepan, add 1 cup of the half-and-half, the milk, 1 tablespoon of the butter and the polenta. Season with salt and bring to a boil over medium-high heat, whisking constantly to keep the mixture lump-free. Boil for 2 to 3 minutes. Pour the mixture into the slow cooker and cook on high for 2 hours, stirring once or twice per hour.
  • Once you are ready to serve, open the slow cooker and whisk in the remaining 1 tablespoon butter, the remaining 1/3 cup half-and-half and the Parmesan. Salt and pepper conservatively since the polenta will be served with a robustly salted dish.

3 pounds bone-in country-style pork ribs
Kosher salt and freshly ground black pepper
3 tablespoons vegetable oil
1 carrot, chopped
1 stalk celery, chopped
1 onion, chopped
4 cloves garlic, minced
2 tablespoons tomato paste
1/4 cup apple cider vinegar
1 teaspoon crushed red pepper flakes
2 bay leaves
2 1/2 cups chicken stock
Creamy Polenta, recipe follows
2 tablespoons chopped fresh parsley, for garnish
Vegetable cooking spray
1 1/3 cups half-and-half
1 cup milk
2 tablespoons butter
1/3 cup coarse polenta, or corn grits
Kosher salt
1/2 cup grated Parmesan
Freshly ground black pepper

BEER N BBQ BRAISED COUNTRY-STYLE PORK RIBS

The best BBQ Country Ribs I have ever ate much less made!! I love this recipe and hope that you do too! It is another family favorite!! It is a little time consuming but u could always just put them in the crock pot and forget about 'em! And baked beans is a perfect side dish for them!

Provided by Leigh Montgomery-Owens

Categories     Ribs

Time 3h20m

Number Of Ingredients 10



Beer N BBQ Braised Country-style Pork Ribs image

Steps:

  • 1. Prepare pork by rinsing off and patting dry with paper towels!Mix seasonings together to make a dry rub for the the ribs making sure all sides are coated!! Set aside! Clean and cut onions in half them slicing them setting to the side!
  • 2. Pre-heat oven 375 degrees F! Heat a large skillet spraying lightly with cooking spray! Braise pork on all sides browning them till golden brown(app. 7 mins). Place the ribs in a oven proof pan, scattering onions all around and on top of ribs.
  • 3. Pour 12 oz. can of beer all over the top of onions and ribs and then sealing with a lid of tin foil! Bake until pork is tender app. 1 1/2-2 hrs, pour beer off ribs, leaving onions!
  • 4. Slather the ribs with BBQ sauce and bake another hour uncovered or until meat is brown and sauce is thicken!! Remove from oven and enjoy!!!

3 lb country style pork ribs
2 medium yellow onions sliced
1 can(s) 12 oz can of beer
2 c sweet baby ray's bbq sauce
2 Tbsp seasoning salt
1 Tbsp garlic powder
1 Tbsp roasted garlic and herb seasoning
1 Tbsp smoked paprika
1 Tbsp ground black pepper
1/2 Tbsp table salt

BARBECUED RIBS WITH BEER

These ribs are so simple to make, you will want to make them often. They always are juicy and have a wonderful taste. -Catherine Santich, Alamo, California

Provided by Taste of Home

Categories     Dinner

Time 2h25m

Yield 3 servings.

Number Of Ingredients 6



Barbecued Ribs with Beer image

Steps:

  • Rub the salt, Italian seasoning and pepper over ribs and place in a shallow roasting pan; add beer. Cover and bake at 325° for 2 hours or until tender., Drain ribs. Spoon some of the sauce over ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and basting with sauce.

Nutrition Facts : Calories 935 calories, Fat 65g fat (24g saturated fat), Cholesterol 255mg cholesterol, Sodium 1494mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 63g protein.

1 teaspoon salt
1 teaspoon Italian seasoning
1/2 teaspoon pepper
1 rack pork spareribs (3 to 4 pounds)
1 bottle (12 ounces) beer
2/3 cup barbecue sauce

BEER RIBS

Beer isn't just for drinking. Here, it's drizzled on top of the ribs to help the meat break down as it cooks low and slow in an oven. It's also the star ingredient in the barbecue sauce that glazes these super tender ribs that are finished off on a grill for a slightly smoky flavor.

Provided by Eddie Jackson

Categories     main-dish

Time 9h10m

Yield 4 to 6 servings

Number Of Ingredients 16



Beer Ribs image

Steps:

  • Combine the light brown sugar, smoked paprika, celery salt, garlic powder, onion powder, allspice, 2 tablespoons salt and a generous amount of pepper in a small bowl. Rub the mixture on both sides of the rib racks.
  • Wrap each rib rack in 3 pieces of aluminum foil and refrigerate for 6 hours and up to overnight.
  • Preheat the oven to 300 degrees F. Place the ribs side-by-side on a baking sheet. Unwrap the foil slightly, pour 2 tablespoons beer over each rib rack and then seal the foil tightly. Bake until the ribs are tender, and the meat can easily be pierced and pulled away with a fork, about 2 hours 30 minutes. Let cool, uncovered, until warm, about 20 minutes. Alternatively, cover and refrigerate for up to 1 day.
  • Put the shallots and remaining beer in a small saucepan and bring to a boil over high heat. Boil until the beer reduces to 1/4 cup, about 10 minutes. Whisk in the ketchup, molasses, whole-grain mustard, chipotle in adobo sauce, chopped chipotle and sherry vinegar. Reduce the heat to medium-low and let simmer, stirring occasionally, until the sauce thickens slightly and reduces to about 1 1/4 cups, 8 to 10 minutes.
  • Prepare a grill or large grill pan for medium-high heat. Clean and oil the grill grates.
  • Brush the top of each rack of ribs with 1/4 cup of the barbecue sauce. Working in batches as needed, grill, sauce-side down, until browned and slightly charred, about 4 minutes. Cut the ribs between the bones, slather with the remaining 1 cup of sauce and serve.

2 tablespoons light brown sugar
2 tablespoons smoked paprika
1 tablespoon celery salt
1 tablespoon garlic powder
1 tablespoon onion powder
1/4 teaspoon ground allspice
Kosher salt and freshly ground black pepper
Two 1 1/2-pound racks baby back ribs
One 12-ounce bottle bock-style or dark beer
1 small shallot, minced
1/2 cup ketchup
1/4 cup molasses
2 tablespoons whole-grain mustard
1 tablespoon chipotle in adobo sauce plus 1 tablespoon chopped chipotle
1 tablespoon sherry vinegar
Vegetable oil, for the grill grates

BEER-BRAISED COUNTRY-STYLE PORK RIBS

Provided by Food Network Kitchen

Time 2h15m

Yield 6 to 8 servings

Number Of Ingredients 11



Beer-Braised Country-Style Pork Ribs image

Steps:

  • Preheat the oven to 425 degrees F. Pat the ribs dry, season with salt and sprinkle with 1/2 teaspoon paprika. Heat the olive oil in a large Dutch oven over medium heat. Add the ribs in batches and cook until browned, about 8 minutes per side. Remove to a plate. Add the onions and cook until browned, about 10 minutes. Add the remaining 1 teaspoon paprika and season with salt.
  • Add the beer; bring to a boil and cook until the liquid is reduced by half, about 8 minutes, scraping up the bottom of the pot with a wooden spoon. Add the chicken broth, bay leaves and thyme; when the liquid begins to simmer, return the ribs to the pot and transfer to the oven. Cook, uncovered, turning the ribs once or twice, until the meat is almost tender, about 1 hour.
  • Mix the vinegar and honey in a measuring cup. Remove the pot from the oven and place on the stovetop; bring to a simmer over medium heat. Add the vinegar mixture and bring to a boil, then return the pot to the oven. Continue to braise, uncovered, until the ribs are tender, 15 to 20 more minutes. Return the pot to the stovetop and transfer the ribs to a plate. Bring the sauce to a boil over medium heat; skim off the fat and cook until thickened, 10 to 15 minutes. Return the ribs to the pot and heat through. Discard the bay leaves and thyme. Photograph by Con Poulos

4 pounds bone-in country-style pork ribs
Kosher salt
1 1/2 teaspoons hot paprika
3 tablespoons extra-virgin olive oil
3 medium onions, peeled and cut into wedges
1 12-ounce bottle amber ale
1 1/2 cups low-sodium chicken broth
2 bay leaves
6 sprigs thyme
2/3 cup apple cider vinegar
3 tablespoons honey

HONEY-BEER BRAISED RIBS

Braised in beer with a sweet honey finish, these tender, flavor-rich ribs will be the talk of the table. Serve them with baked potatoes, green beans and a salad for a memorable meal. -Terry Serena, McMurray, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 3h40m

Yield 6 servings.

Number Of Ingredients 8



Honey-Beer Braised Ribs image

Steps:

  • Combine the brown sugar, pepper and salt; rub over ribs. Place ribs bone side down on a rack in a large shallow roasting pan. Drizzle with honey. Combine beer and vinegar; pour around ribs. Spoon some of the beer mixture over ribs., Cover tightly with foil and bake at 325° for 1 hour. Reduce heat to 250°; bake 2 hours longer or until tender., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Drain ribs. Grill, covered, over medium heat for 10-15 minutes or until browned, turning and basting occasionally with barbecue sauce. Serve with remaining barbecue sauce.

Nutrition Facts : Calories 971 calories, Fat 63g fat (23g saturated fat), Cholesterol 245mg cholesterol, Sodium 1208mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 1g fiber), Protein 52g protein.

1/2 cup packed brown sugar
1 teaspoon pepper
3/4 teaspoon salt
6 pounds pork baby back ribs
1/4 cup honey
1 bottle (12 ounces) dark beer or beef broth
1/4 cup cider vinegar
1 bottle (18 ounces) barbecue sauce

BBQ-LESS COUNTRY-STYLE PORK RIBS

A recipe for those of us who prefer our ribs without the barbecue sauce. They're really easy and can be altered into just about any flavor combination. Courtesy of The Hungry Mouse

Provided by I_Cook_For_Firemen

Categories     Pork

Time 1h35m

Yield 4 , 4 serving(s)

Number Of Ingredients 6



BBQ-Less Country-Style Pork Ribs image

Steps:

  • Coat a baking dish with sesame oil and sprinkle with half the onion.
  • Smear ribs with the mashed garlic and place them in the pan on top of the onion.
  • Sprinkle the top of the ribs with the rest of the onion and soy sauce (to taste).
  • Fill pan with about a quarter of an inch of water. Bake at 325 degrees for 1.5 - 2 hours, until meat is crisped on top and pulls away from the bone easily with a fork.
  • Alteration: Add sesame seeds, ground ginger, Tabasco, and a little honey (during the last half hour, so it browns and doesn't scorch)
  • Add lots of hot pepper flakes and some sweet smoked paprika.

Nutrition Facts : Calories 575.6, Fat 43.1, SaturatedFat 15.7, Cholesterol 156.4, Sodium 89.8, Carbohydrate 4.3, Fiber 0.6, Sugar 1.6, Protein 40.2

1 1/2 lbs pork ribs
1 large white onion, chopped
2 garlic cloves, mashed
soy sauce
water
sesame oil

CREAMY GRAVY-COVERED, BEER-BRAISED COUNTRY-STYLE PORK RIBS

Country-style pork ribs are about the cheapest meat available on a regular basis in the store. Due to this, my family eats them fairly regularly. Although we like barbecued country-style pork ribs, we needed a change. This recipe is a compilation of what I liked best from different recipes and put them together to make my own. My 10-year old son deemed "the best ever!" Hope you like this change from the ordinary.

Provided by NewNerdMom

Categories     Pork

Time 3h20m

Yield 4-6 serving(s)

Number Of Ingredients 13



Creamy Gravy-Covered, Beer-Braised Country-Style Pork Ribs image

Steps:

  • Mix salt, pepper, garlic powder, and onion powder in small bowl or Ziploc bag and then sprinkle liberally over ribs. Allow the seasoned ribs to sit for about 20 minutes at room temperature.
  • Heat oil in large heavy-bottomed, oven-proof Dutch oven (love my enameled cast iron Dutch oven for this). Brown the ribs on all sides. Do NOT crowd them while browning, if it takes two batches, let it take two batches (otherwise they just steam and won't develop a nice sear).
  • Once ribs have browned well, remove them to a plate.
  • Preheat oven to 375°F.
  • There should be ample rendered fat, but if there is more than about 4 tablespoons, remove the excess. Place all sliced onions in the bottom of the pan and allow them to start to take on just a bit of color.
  • Pour in about 1/4 can of beer to deglaze the bottom of the pan while the onions continue to cook.
  • Once the bottom of the pan is deglazed, return ribs to the pan (with any of juices on the plate). Pour in the rest of the beer. This should just barely cover all of the ribs and onions.
  • Cover and bake at 375°F for 1 1/2 to 2 hours.
  • When you remove the Dutch oven from the oven, be prepared for the onions to have cooked down into gooey lusciousness, and the sides of the pan to look like a disaster. Don't worry - it will taste great.
  • Remove the ribs (which will be falling apart tender) and the onions from the pan.
  • Turn oven down to 325°F.
  • Use the water that you will be using to make the pork gravy mix with to "deglaze" the bottom on the pan, then add the mix according to the instructions on the packet. (I originally did try using canned gravy but it tasted "canned.") Once the gravy has thickened, mix in cream of mushroom soup, the dry onion soup mix and the mushrooms.
  • Place ribs and onions back in the Dutch oven and stir so that the gravy is covering the ribs.
  • Cover the Dutch oven again, and return to the oven heated to 325°F.
  • Cook for about 1 hour.
  • Serve with mashed potatoes, noodles or rice.

1 teaspoon kosher salt
1 teaspoon fresh cracked black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 tablespoons oil
3 lbs country-style boneless pork ribs
3 medium onions, sliced (my family likes even more)
2 (12 ounce) cans beer
2 cups water (to make pork gravy)
2 (1 -2 ounce) envelopes knorr roasted pork gravy mix
1 (10 1/2 ounce) can cream of mushroom soup
1 (1 ounce) envelope Lipton Onion Soup Mix
8 ounces sliced fresh mushrooms

More about "beer n bbq braised country style pork ribs recipes"

TENDER BRAISED COUNTRY STYLE RIBS WITH STOUT | CRAFT BEERING
Web Dec 19, 2020 Beer braised country-style pork ribs with delicious sauce made from the braising liquid. You can prepare them on the stove-top, or …
From craftbeering.com
4.8/5 (23)
Total Time 2 hrs 35 mins
Category Cooking With Beer
Calories 697 per serving
  • 2. Heat a Dutch oven, braiser or a a heavy pot with a lid over medium-high, add the vegetable oil and brown the ribs, working in batches. Set them aside and add the rest of the oil and the chopped onion and garlic, lower the heat to medium.
  • 3. Once the onion and garlic soften a bit, deglaze with the beer, scraping off the brown bits from the bottom of pan. Use the entire beer, then add the beef stock, the brown sugar, the soy, Worcestershire and the balsamic. Stir well. Place the browned ribs in the braising liquid.
tender-braised-country-style-ribs-with-stout-craft-beering image


MUSTARD AND BEER BRAISED PORK RIBS - BLACKBERRY BABE
Web Sep 24, 2019 Mustard and Beer Braised Pork Ribs Yield: 6 servings Prep Time: 20 minutes Cook Time: 3 hours Total Time: 3 hours 20 minutes …
From blackberrybabe.com
4.7/5 (17)
Total Time 3 hrs 20 mins
Category Main Course Recipes
Calories 993 per serving
  • Pat pork ribs dry with paper towel, then rub them with dry mustard, pepper, salt, onion powder and garlic powder.
  • Add ribs to hot oil in Dutch oven, allow to sear in oil for about 3 minutes each side. Do not move them around once they're placed, allow them to sear in the same spot for the 3-4 minutes, THEN they should turn easily. Sear each side of the rib for about 3 minutes before turning.
mustard-and-beer-braised-pork-ribs-blackberry-babe image


MARTHA STEWART'S BEER-BRAISED PORK RIBS RECIPE - PARADE
Web Nov 18, 2019 Make ribs: Pour 2 bottles of beer into a deep roasting pan. Add ribs, cover, and refrigerate at least 4 hours and up to overnight. Preheat a 6-to 7-quart slow cooker .
From parade.com
martha-stewarts-beer-braised-pork-ribs-recipe-parade image


BEER 'N BBQ BRAISED COUNTRY STYLE PORK RIBS - EAT THIS …
Web Step 1. Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes). Step 2. Place the ribs in an oven proof pan and scatter the onions all around them. Step 3. Pour in the beer and seal with a lid or tin foil. …
From eatthismuch.com
beer-n-bbq-braised-country-style-pork-ribs-eat-this image


BRAISED COUNTRY STYLE RIBS RECIPE - TASTE AND TELL
Web May 19, 2019 Instructions. Preheat the oven to 300ºF. Pat the ribs dry, then season with the Old Bay Seasoning, and then salt and pepper to taste. Heat 2 tablespoons of the oil in a Dutch oven. Brown the ribs, cooking in …
From tasteandtellblog.com
braised-country-style-ribs-recipe-taste-and-tell image


BEER 'N BBQ BRAISED COUNTRY STYLE PORK RIBS RECIPE - FOOD HOUSE
Web 2 Onion (sliced) 6 clove Garlic (minced) 1 can Beer (like Spotted Cow) 2.5 cup BBQ Sauce (divided) Directions Season Pork Country Style Ribs with BBQ seasoning and set …
From foodhousehome.com


OVEN-BRAISED COUNTRY-STYLE PORK RIBS RECIPE - THE SPRUCE EATS
Web Jul 11, 2021 Steps to Make It. Gather the ingredients. Preheat oven to 250 F. Combine garlic powder, brown sugar, salt, pepper, cayenne, onion powder, cumin, paprika, and …
From thespruceeats.com


BEST BEER N BBQ BRAISED COUNTRY STYLE PORK RIBS RECIPES
Web Spoon some of the beer mixture over ribs., Cover tightly with foil and bake at 325° for 1 hour. Reduce heat to 250°; bake 2 hours longer or until tender., Moisten a paper towel …
From alicerecipes.com


RECIPE BEER 'N BBQ BRAISED COUNTRY STYLE PORK RIBS - PEORIA PACKING
Web Beer 'n BBQ Braised Country Style Pork Ribs Directions Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes). Place the ribs in an oven proof pan and …
From peoriapacking.com


BEER BRAISED & GRILLED COUNTRY STYLE RIBS | STUBB'S
Web 1 Coat your ribs in Stubb’s Bar-B-Q Spice Rub on both sides and set aside. Next, heat a dutch oven on medium high heat and add 2 tbsp coconut oil. Brown your ribs on both …
From mccormick.com


BEER'N BRAISED COUNTRY STYLE PORK RIBS RECIPE - RECIPEZAZZ.COM
Web Oct 27, 2011 Pork Beer'n Braised Country Style Pork Ribs (2) Write Review 7 Servings 10m PT10M Prep Time 2h PT2H Cook Time 2h 10m Ready In Recipe: #1539 October …
From recipezazz.com


DUTCH OVEN CIDER-BRAISED COUNTRY STYLE PORK RIBS RECIPE - THE …
Web Feb 14, 2022 Heat the oven to 300 F (150 C/Gas 2). Sprinkle the pork ribs with kosher salt and freshly ground black pepper. Heat 2 tablespoons of olive oil in a large Dutch …
From thespruceeats.com


GRANDMA’S FALL-OFF-THE-BONE COUNTRY STYLE BBQ PORK RIBS
Web While the ribs are cooking, mix the BBQ sauce ingredients together and preheat the oven to 325°F. Add all of the ribs back to the dutch oven, snuggling them evenly together. …
From foodiecrush.com


Related Search