Beer Queso Dip Recipes

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BEER QUESO DIP

Add chopped onion simmered in beer to this Beer Queso Dip. You can serve this Beer Queso Dip with soft pretzel bites or assorted vegetables-your choice!

Provided by My Food and Family

Categories     Home

Time 25m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 5



Beer Queso Dip image

Steps:

  • Melt PARKAY in medium skillet on medium heat. Add onions; cook 5 to 7 min. or until crisp-tender, stirring frequently. Stir in beer; simmer on medium-low heat 3 min., stirring occasionally.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
  • Add VELVEETA and tomatoes; mix well. Cover.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted and dip is well blended, stirring after 3 min.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

1 Tbsp. Parkay® Original Spread- tub
3/4 cup chopped onions
1 cup beer
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained

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