Washington Apple Recipes
CROWN ROYALANDREG; WASHINGTON APPLE
Provided by Food Network
Time 1m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Combine in a shaker, shake it up and pour over ice.
- Garnish with apple slices
- PLEASE DRINK RESPONSIBLY.
- CROWN ROYAL Blended Canadian Whisky. 40% Alc/Vol.
- ©2012 The Crown Royal Company, 801 Main Ave, Norwalk, CT
WASHINGTON APPLE
Make and share this Washington Apple recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker halfway full with ice; add in bourbon, apple pucker, and cranberry juice.
- Shake vigorously until the drink is cold.
- Strain into a cocktail glass; garnish with apple slice; serve.
WASHINGTON APPLE (ALCOHOLIC BEVERAGE)
This is delicious. It tastes just like an apple. This would be great for an adult Halloween party. If you're "bobbing" for this kind of apple, beware of how many you bob; it could turn you into a bobble head!
Provided by ckambic
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Measure ingredients into a bar mixer with ice.
- Shake well.
- Strain into martini glasses.
- Garnish with an apple slice (optional).
Nutrition Facts : Calories 111.2, Sodium 0.1, Carbohydrate 1.1, Sugar 0.9
WASHINGTON APPLE CAKE
Bake a gorgeous Washington Apple Cake that's worthy of a presidential dessert. It's got yellow cake mix, vanilla flavor instant pudding, cinnamon, a pound of apples and more. This moist Washington Apple Cake is served with sweet sour cream icing.
Provided by My Food and Family
Categories Cakes
Time 2h25m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Beat first 6 ingredients and 1/2 cup sour cream in large bowl with mixer until blended. Stir in apples.
- Pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan.
- Bake 1 hour to 1 hour 5 min. or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
- Whisk sugar, 1 tsp. water and remaining sour cream until blended; drizzle over cake. Let stand until glaze is firm.
Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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