Alton Browns Cuban Sandwich Recipes
ALTON BROWN'S CUBAN SANDWICH
Make and share this Alton Brown's Cuban Sandwich recipe from Food.com.
Provided by Xexe383
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice the bread horizontally in half, leaving 1 edge intact.
- Lay the bread open and spread each side with the mustard.
- Divide the ingredients evenly among the slices of roll.
- Start with the ham followed by the pork, cheese, and dill pickles.
- Bring the tops and bottoms together.
- Heat your panini maker or sandwich press.
- Butter each side of the press.
- Place the sandwiches inside, press down and grill until the cheese is melted and the bread is flat and browned, approximately 10 minutes.
- If you don't have a sandwich press, you can heat 6 fireplace bricks wrapped in foil, in a 500°F oven for 1 hour and then press the sandwich between them for 10 minutes.
- Serve warm.
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- While the press is heating, prepare your ingredients by pre-stacking the fillings on a cutting board or a parchment paper-lined countertop. Remove 8 pickles from the jar and blot with paper towels, drying them as much as possible. Divide the ingredients evenly among the 4 rolls: Start with 2 slices ham, followed by one half-piece of cheese, 2 slices of pork or turkey, 2 pickles, finishing with another half-piece of cheese.
- Halve the rolls lengthwise and brush the cut sides liberally with the melted butter. Place 1 or 2 rolls (or however many will fit comfortably) on the panini press, cut-side down, then coat the outside of the rolls with additional butter. Close the press and brown for 2 1/2 minutes. Repeat with remaining rolls.
- While the rolls are in the panini press, tear four sheets of heavy-duty aluminum foil, enough to wrap each sandwich.
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