Hot Choco Loco Recipes
CLASSIC HOT CHOCOLATE
Provided by Food Network Kitchen
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine the milk, heavy cream, sugar, cocoa powder and a pinch of salt in a medium saucepan. Cook over medium heat, whisking occasionally, until the sugar and cocoa powder dissolve and the milk is steaming; do not boil.
- Whisk in half of the chopped chocolate until melted, then whisk in the remaining chocolate until smooth. Remove from the heat and whisk in the vanilla. Pour into mugs and top with marshmallows or whipped cream.
COCO LOCO
Another poster was looking for this recipe. Hope it helps! You can also substitute the melon liqueur with gin or banana liqueur. Enjoy!
Provided by LOVE22
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Make a tumbler out of the coconut by carefully slicing about 2 inches off the top of the coconut, keeping the coconut milk inside. Place the ice, tequila, melon liqueur, rum, pineapple juice, and sugar syrup into the cavity of the coconut. Squeeze the lime half over the mixture and drop the lime into the drink; stir.
Nutrition Facts : Calories 311.2 calories, Carbohydrate 41.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 18.2 mg, Sugar 15.2 g
LOCO HOT COCOA
My eight year old loves mocha/ja'mocha drinks. I came up with this recipe for her and she came up with the name of this yummy hot chocolate drink. I make this using decaf coffee for the kids, but it could be a delicious caffeinated grown up drink at the end of a nice meal. Don't forget the whipped cream and cinnamon sugar toppings - they are "the icing on the drink" (so to speak!) Hope you enjoy it as much as we do!
Provided by SReiff
Categories Beverages
Time 2m
Yield 1 mug, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix milk, instant coffee and chocolate syrup together in a mug.
- Place into microwave for 1 - 1 1/2 minutes.
- Top with lots of whipped cream and cinnamon sugar.
- Enjoy.
Nutrition Facts : Calories 263.2, Fat 9.4, SaturatedFat 5.8, Cholesterol 34.2, Sodium 146.9, Carbohydrate 36.2, Fiber 1, Sugar 18.6, Protein 8.9
COCOA LOCO...3 DIFFERENT TYPES OF HOT CHOCOLATES!
Wow...now this sounds great for a cold night to sit and enjoy! This is another recipe from my Cosmogirl! mag and you can choose which hot chocolate you wish to make depending on your mood! Awesome!
Provided by Vanessa
Categories Beverages
Time 15m
Yield 4 8 oz. mugs (each cocoa recipe!)
Number Of Ingredients 19
Steps:
- White Cocoa: put chopped white chocolate in a bowl. Set aside.
- Combine milk, cream and pepper in a medium saucepan. Place over medium heat, stirring occasionally. Heat until it starts to simmer; don't let it boil!
- Pour heated mixture over white chocolate, let sit 1 minute, then mix with a whisk until all of the chocolate is melted.
- Ladle cocoa into mugs. Garnish each one with 2 marshmallows.
- White Raspberry Cocoa: Repeat steps 1-3 from white chocolate.
- Add pureed raspberries into mixture and whisk until well blended.
- Return to saucepan. Reheat on low until hot to the taste.
- Ladle into mugs, then garnish with whipped cream and chocolate shavings.
- For the Spicy Dark Cocoa: put chocolate in a large bowl and set aside. Pour milk into a medium saucepan and heat on medium-low setting.
- In a small bowl, stir cocoa powder and sugar together. Add to milk. Whisk over heat until well blended. When milk is hot, pour over the chocolate.
- Let sit 1 minute. Whisk until chocolate is melted and blended. Stir in pinch of chili powder. Taste. Add a pinch at a time until spicy enough.
- Fill mugs. Mix garnish coca and chili powder, then sprinkle of top.
Nutrition Facts : Calories 1976.5, Fat 114.7, SaturatedFat 69.2, Cholesterol 172.7, Sodium 597.1, Carbohydrate 206.6, Fiber 5.9, Sugar 182.4, Protein 43.1
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