HAM AND CHEESE CALZONES
This sort of inside-out pizza is something I concocted one evening when I had leftover baked ham and needed to fix something quick and simple. My husband loved it-so did all his friends when he took some to work for lunch. -Shelby Marino, Neptune Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 calzones ( 7 servings each).
Number Of Ingredients 8
Steps:
- Unroll one pizza crust onto a greased baking sheet; shape into a 14x11-in. rectangle. Spread half of the ricotta cheese lengthwise on half of the dough to within 1 in. of the edges. , Sprinkle with half of the pepperoni, ham and mozzarella cheese. Fold dough over filling; press edges firmly to seal. Repeat with remaining crust and filling ingredients. , Bake at 400° for 20-25 minutes or until golden brown. Sprinkle with Parmesan cheese and basil if desired. Cut into slices. Serve with spaghetti sauce.
Nutrition Facts : Calories 341 calories, Fat 20g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 1087mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 0 fiber), Protein 21g protein.
CHEF JOHN'S HAM AND CHEESE CALZONES
Today calzones are most commonly stuffed with the exact same toppings that go on a pizza which, besides the crust issue, was one of my main problems with it. I mean, why not just fold a pizza in half, and call it a day? So, I decided to do what I hear is a more traditional filling featuring ricotta, fresh mozzarella, and ham. The result was as enjoyable as it was surprising.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper.
- Divide dough into 4 equal portions; shape each into a ball. On a lightly floured surface, flatten each dough ball into a flat circle and roll out into an 8- or 9-inch circle.
- Place 2 prosciutto slices on one half of each circle of dough, leaving a 1-inch empty border. Spoon ricotta cheese on prosciutto. Season with a pinch of salt, pepper, and cayenne pepper. Top with chopped ham, mozzarella slices, and a drizzle of olive oil.
- Moisten edge of dough with a bit of water using your fingertip. Fold the empty half of the dough over the filling and lightly seal edges. Crimp the edges up to completely seal the calzone.
- Sprinkle lined baking sheet with cornmeal. Transfer calzones to baking sheet. Cut several small slits in the top of the crust with the tip of a knife to allow for venting.
- Beat egg with water to make egg wash. Brush the calzones with egg wash. Dust with grated Parmigiano-Reggiano cheese. Remove excess cornmeal and grated cheese from around calzones to avoid smoke from the hot oven.
- Bake in preheated oven until browned, about 15 minutes. Let cool 15 minutes before serving. Serve with heated marinara sauce for dipping.
Nutrition Facts : Calories 894.7 calories, Carbohydrate 99.7 g, Cholesterol 116.3 mg, Fat 35 g, Fiber 5.7 g, Protein 40.8 g, SaturatedFat 11.4 g, Sodium 3340.1 mg, Sugar 20.4 g
HAM CALZONES
Not your usual red tomato sauce calzone. This recipe came from my mother who had clipped it out of a magazine eons ago. This has been a family favorite since I can remember! With simple alterations to recipe, I'm sure you can add any of your favorite ingredients!
Provided by HeliWif
Categories Ham
Time 1h
Yield 10 Calzones
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Stir ricotta cheese, ham, mozzarella cheese, and pepper until well blended.
- Take each loaf of bread and either tear or cut into five pieces.
- Flatten each piece of bread into a 5" circle.
- (This part is tricky and with practice, it gets easier. I usually just use my hands to stretch the dough into a circle).
- Place about a 1/4-1/2 C filling in center of bread and fold to one side.
- Seal edges together by squeezing.
- Place calzones on cookie sheets and brush with vegetable oil.
- Cook for 30-40 minutes until golden brown.
- Enjoy!
CHEESY CALZONES WITH HAM AND GENOA SALAMI
Steps:
- Preheat the oven to 500 degrees F and place a pizza stone in the bottom of the oven. (Alternatively, lightly oil 2 baking sheets. Set aside.)
- Place the 4 portions of dough on a lightly floured surface. Divide the ham and salami evenly among 1 side of each of the dough circles. Top each calzone with 6 tablespoons of the ricotta cheese and divide the mozzarella cubes, grated Parmesan and basil evenly among the calzones over the ricotta. Sprinkle each calzone with 1/8 teaspoon of salt and 1/8 teaspoon of crushed red pepper. Fold the untopped half of dough over the filling, rolling the top edge underneath the bottom and pressing edges together with your fingertips to seal, crimping as you go along. Cut several small slits in the top of each calzone and transfer calzones to a pizza peel, in batches if necessary, using cornmeal to help facilitate moving the dough. Transfer the calzones to the preheated baking stone in the preheated oven and cook for 10 to 12 minutes, or until golden brown and dough is cooked through. Remove from the oven with a metal peel or spatula and serve immediately.
- In a large bowl combine yeast with water and sugar and stir well to combine. Set aside until foamy, about 5 minutes. Add the salt, olive oil, and half of the flour and mix well to thoroughly combine. Add all remaining flour except 1/2 cup and mix well with your hands, working to incorporate the flour little by little. The dough should be slightly sticky to the touch. Transfer dough to a lightly floured work surface and knead dough for at least 5 and up to 7 minutes, adding enough additional flour, as necessary, to form a smooth and elastic dough that is not sticky. Transfer dough to a lightly oiled 2 or 3-quart bowl and turn to coat with oil. Cover with a damp towel and let rise in a warm place until doubled in size, usually at least 1 hour.
- Preheat oven to 500 degrees F and if you have one, place a pizza stone on the bottom rack of the oven.
- Divide dough into 2 portions (for 2 (12 to 14-inch) pizzas and form into balls. (See note below for calzones.) Place on a lightly oiled baking sheet and cover with a damp towel. Let rest for 15 minutes, then transfer to a lightly floured surface, shape as desired and roll out to a 1/8-inch thickness. Transfer dough to a pizza peel (sprinkle with cornmeal to help facilitate moving dough) and top with toppings of choice. Transfer to the preheated pizza stone and bake until crispy and golden brown, usually 12 to 18 minutes (depending on the toppings and the thickness of the crust). Remove from the oven with a metal peel or spatula and serve immediately.
CALZONE WITH HAM, SALAMI, CHEESE
Yummy calzone that you can take anywhere. This recipe comes from my Italian neighbor. These calzone's disappear fast. The bread dough adds 195 calories per serving.
Provided by LisaAD
Categories Lunch/Snacks
Time 1h
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- Punch down dough and begin kneading. Knead on a floured surface until all bubbles disappear. Roll out to 1/8 of an inch.
- Butter the rolled out bread dough.
- Place torn pieces of ham and salami being careful to not overlap. Place cheese on top of ham and salami and on bread. Leave an inch on all sides free of fillings.
- Roll up and spritz with olive oil and bake in a 375 degree oven for around 45 minutes, or until bread is deep golden brown.
Nutrition Facts : Calories 117.7, Fat 10, SaturatedFat 5.4, Cholesterol 31.3, Sodium 426.1, Carbohydrate 0.3, Sugar 0.1, Protein 6.5
CALZONE
Buy pizza dough to make this hearty dinner for two with Parma ham and melty mozzarella. You can make it in less time than your local takeaway delivers
Provided by Elena Silcock
Categories Dinner, Main course, Supper
Time 35m
Number Of Ingredients 8
Steps:
- Heat oven to 220C/200C fan/gas 7. Heat the oil in a saucepan, add the garlic, fry for 1 min until golden, then add the passata and half the basil leaves. Bring to the boil and cook until it is reduced to a thick sauce, so around 3 mins. Stir in the Parma ham and sundried tomatoes, season, then set aside to cool a little.
- Roll out the pizza dough to two 12-15cm circles, then split the mixture between them, piling it onto one side. Top with the mozzarella and remaining basil.
- Close the calzone, pulling the side without the filling over, then crimp around the edge, so it looks like a giant Cornish pasty. Transfer to a floured baking sheet and bake for 15 mins until golden and puffed up.
Nutrition Facts : Calories 967 calories, Fat 25 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 146 grams carbohydrates, Sugar 24 grams sugar, Fiber 9 grams fiber, Protein 34 grams protein, Sodium 6 milligram of sodium
HAM, CHEDDAR AND PARMESAN CALZONES
Cheddar cheese and Parmesan make these ham calzones extra cheesy. Made with refrigerated crescent dinner rolls, they're easy, too.
Provided by My Food and Family
Categories Home
Time 22m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Unroll crescent dough. Separate into 4 rectangles; place on lightly floured surface. Press perforations together to seal. Use rolling pin to roll out each rectangle to 7x5-inch rectangle.
- Arrange 3 ham slices on each dough rectangle, leaving 1/2-inch border around all sides of dough. Mix cheddar and dressing; spread onto ham. Fold each rectangle in half; seal edges with fork. Sprinkle with Parmesan. Place on baking sheet.
- Bake 12 min. or until golden brown. Cool 5 min. before serving.
Nutrition Facts : Calories 410, Fat 27 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1110 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 6 g, Protein 16 g
HAM 'N CHEESE CALZONES RECIPE
Use refrigerated pizza crust to make this awesome Ham 'n Cheese Calzones Recipe a breeze to make. This calzones recipes will make you look like a genius.
Provided by My Food and Family
Categories Bread
Time 27m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Unroll pizza dough onto lightly floured surface; press into 18x12-inch rectangle. Cut into 6 rectangles.
- Top with ham to within 1/2 inch of edges, cutting ham slices as necessary to form even layer. Combine cheese and dressing; spread over ham. Top with tomatoes.
- Fold dough rectangles crosswise in half; seal edges with fork. Place on baking sheet sprayed with cooking spray.
- Bake 15 to 17 min. or until golden brown.
Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 830 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 6 g, Protein 13 g
More about "ham calzones recipes"
HAM AND CHEESE CALZONE RECIPE - OLIVIA'S CUISINE
From oliviascuisine.com
5/5 (1)Total Time 35 minsCategory Main CourseCalories 551 per serving
CALZONE - TRADITIONAL AND AUTHENTIC ITALIAN RECIPE | 196 ...
From 196flavors.com
CALZONE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
HAM AND CHEESE CALZONES | RECIPES, FOOD, HAM AND CHEESE
From pinterest.ca
HAM CALZONES - MEDITERRANEAN RECIPES
From fooddiez.com
HAM AND CHEESE CALZONES - FLY-LOCAL
From fleischmannsyeast.com
HAM AND CHEESE CALZONE RECIPE - FOOD - ADVENTURE
From midlifehealthyliving.com
HAM AND RICOTTA CALZONE RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
HAM CALZONE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
HAM AND CHEESE CALZONES - LIVING THE GOURMET
From livingthegourmet.com
HAM AND CHEESE CALZONE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HAM AND CHEESE CALZONE - EASY LUNCH OR DINNER - PERFECT ...
From jenahoward.com
POTATO CALZONE: YOU WON'T BE ABLE TO STOP AT ONE! - YOUMEDIA
From video.cookist.com
HAM CALZONE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HAM AND CHEESE BREAKFAST CALZONE RECIPE - PITCHFORK FOODIE ...
From pitchforkfoodie.com
HAM AND PEPPERONI CALZONE RECIPE – GRIT | RURAL AMERICAN ...
From grit.com
HAM IT UP CALZONES - MR. FOOD
From mrfood.com
HAM AND CHEESE CALZONES RECIPE - COOK.ME RECIPES
From cook.me
HAM AND RICOTTA CALZONE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HAM AND CHEESE CALZONE (KETO + LOW CARB) - MAEBELLS
From maebells.com
HAM CALZONE - READER'S DIGEST CANADA
From readersdigest.ca
CALZONE RECIPE - HOW TO MAKE A CALZONE - HAM AND CHEESE ...
From youtube.com
HAWAIIAN HAM & PINEAPPLE CALZONES - HOME & PLATE
From homeandplate.com
HAM & CHEESE CALZONES - A GOOD LIFE FARM
From cosmopolitancornbread.com
HAM CALZONES - RECIPES | COOKS.COM
From cooks.com
HAM AND THREE CHEESE CALZONE RECIPE - FOOD NEWS
From foodnewsnews.com
HAM & CHEESE CALZONE - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
HAM AND RICOTTA PUFF PASTRY CALZONES - KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
HAM CALZONES - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
CLASSIC HAM AND RICOTTA CALZONE - PALATABLE PASTIME
From palatablepastime.com
CHEF JOHNS HAM AND CHEESE CALZONES RECIPES - FOOD NEWS
From foodnewsnews.com
HAM CALZONE | CANADIAN LIVING
From canadianliving.com
HAM AND CHILE-CHEDDAR CALZONES RECIPE - FOOD & WINE
From foodandwine.com
HAM AND CHEESE CALZONES | BETTER HOMES & GARDENS
From bhg.com
HAM AND CHEESE CALZONES RECIPE | GOOD LIFE EATS
From goodlifeeats.com
#ham #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #oven #european #italian #dietary #meat #equipment #number-of-servings
You'll also love