Beercheesedip Recipes
OHIO-STYLE BEER CHEESE
Steps:
- Melt the butter in a medium pot over medium heat. Whisk in the flour and saute for 1 minute. Stir in the garlic and cook for about 1 minute. Whisk in the beer and mustard and cook, stirring, for a few minutes until the mixture begins to simmer and thicken. Whisk in the grated cheese a little at a time. Once all the cheese has been added, continue to cook, whisking, until the sauce is smooth and just beginning to bubble, another 5 to 7 minutes. Whisk in the heavy cream and season with salt and pepper. Transfer to serving bowl and serve with soft or hard pretzels.
CHEESE DIP WITH BEER
This is great for football gatherings when you want to serve something hearty and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables.
Provided by PJ's kitchen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
- Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.
Nutrition Facts : Calories 218.7 calories, Carbohydrate 15 g, Cholesterol 39.1 mg, Fat 12.6 g, Fiber 1.8 g, Protein 10.5 g, SaturatedFat 7.6 g, Sodium 519.3 mg, Sugar 0.4 g
SPICY BEER CHEESE DIP
The perfect beer cheese dip for a summer party or when friends come over for the game. This is my husband's favorite since he likes the heat. Be ready to hand out the recipe. It's our most requested! Serve with your favorite tortilla chips.
Provided by Roxanne Nelson
Time 2h25m
Yield 24
Number Of Ingredients 7
Steps:
- Beat cream cheese in a medium bowl until smooth. Add ingredients in the following order, mixing with the beater after each one: sour cream, Cheddar cheese, beer, jalapeno peppers, garlic powder, onion powder. Cover and refrigerate until flavors have blended and dip has thickened, at least 2 hours.
- Remove from the refrigerator 15 minutes before servings.
Nutrition Facts : Calories 122.2 calories, Carbohydrate 1 g, Cholesterol 32.1 mg, Fat 10.5 g, Protein 5.6 g, SaturatedFat 6.6 g, Sodium 156.4 mg, Sugar 0.1 g
SPICY BEER CHEESE DIP
This is a great appetizer to enjoy. It can also be poured over nachos and garnished with jalapeño peppers VIDEO https://youtu.be/Bfg6mv8Tjnw
Provided by CLUBFOODY
Categories Cheese
Time 20m
Yield 2 cups
Number Of Ingredients 12
Steps:
- In a medium saucepan over medium heat, add butter and when melted, add flour. Whisk until the roux turns golden, about 1 ½ minutes.
- Pour in beer slowly whisking constantly. Add milk, mustard, Worcestershire sauce, smoked paprika and garlic powder. Whisk until the mixture is smooth and thickens, about 2 ½ to 3 minutes.
- Add cheese and whisk continuously until melted. Taste and if needed, add salt and freshly ground black pepper.
- Add hot sauce and bring the mixture to a simmer; cook for a few minutes until the sauce thickens.
- Serve warm with tortilla chips, pretzels, crackers or veggies. Yields 2 ½ cups.
Nutrition Facts : Calories 779.2, Fat 60, SaturatedFat 37.9, Cholesterol 182.9, Sodium 1179.7, Carbohydrate 14.5, Fiber 0.6, Sugar 3.2, Protein 38.2
THE BEST BEER CHEESE
Tried about 5 different beer cheese recipes, and just couldn't find exactly what I was looking for. I finally found one on the McCormick website, I believe, that I jazzed up a bit. Wonderful with pretzels!
Provided by C in PA
Categories Cheese
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In food processor, blend cheddar, cream cheese, beer, worcestershire, chili powder, mustard, red pepper, and garlic.
- Blend for 5 minutes, or until creamy.
- Add in parsley, blend 1 more minute.
- Pour into bowl, cover, and chill in refrigerator.
- Cheese will firm.
More about "beercheesedip recipes"
9 ESSENTIAL BEER-CHEESE RECIPES | TASTE OF HOME
Beer & Cheddar Fondue. This great-tasting beer cheese fondue is my mom's favorite, so I make it for her birthday every year. I like to serve this cheddar cheese fondue recipe with apple slices, rye bread cubes, and chunks of carrots, mushrooms, celery, zucchini, squash and broccoli. —Amanda Wentz, Virginia Beach, Virginia.
From tasteofhome.com
From tasteofhome.com
THE ULTIMATE BEER CHEESE DIP RECIPE | THE RECIPE CRITIC
Instructions. In a medium-size saucepan over medium-high heat, add the butter and melt. Whisk in the flour and slowly whisk in the milk. Whisk in the beer. Add in the cheese and mix until cheese is melted. Add in the paprika, garlic, and dijon mustard and whisk until it is desired consistency.
From therecipecritic.com
From therecipecritic.com
BEER CHEESE DIP WITH BACON - MOM ON TIMEOUT
Turn food processor to high and puree until nice and smooth or desired consistency is achieved. Add bacon and pulse a few times until it is incorporated. Remove the dip from the processor and place in refrigerator to chill for at least an hour for best flavor. Serve with pretzels, bread sticks, and fresh veggies.
From momontimeout.com
From momontimeout.com
CLUB FOODY COMMUNITY | BEER CHEESE DIP
BEER CHEESE DIP. Posted on May 13th, 2022. by Francine Lizotte. Appetizer; FOOD VIDEO; International Recipes; This is a great appetizer to enjoy. It can also be poured over nachos and garnished with jalapeño peppers. HEAD HERE FOR THE FULL RECIPE>>>> Beer Cheese Dip Don’t forget to subscribe to our YouTube channel by clicking on this link… Club …
From community.clubfoody.com
From community.clubfoody.com
CRAFT BEER CHEESE DIP RECIPE - SUPERMAN COOKS
In a medium sauce pan over medium heat, melt butter. Then add the flour and whisk. Cook for 1 minute. Add bottle of beer and whisk until smooth. Add cream cheese, cheddar cheese, garlic and paprika and continue to whisk until all cheese has melted and product is smooth (about 5 minutes).
From supermancooks.com
From supermancooks.com
BEER CHEESE: EASY TO MAKE & SO HEARTY & FLAVORFUL! -BAKING A …
Start by placing a block of cream cheese in a small pot, and pouring in about half a beer. Warm these two ingredients together over very low heat, until the cream cheese is soft. Break it up into smaller pieces first, then whisk it vigorously until the mixture is smooth and creamy. Next comes the cheddar cheese.
From bakingamoment.com
From bakingamoment.com
BEER CHEESE RECIPE (STOVETOP VERSION) | KITCHN
Instructions. Grate 8 ounces sharp cheddar cheese (about 2 cups) and 4 ounces Gruyère cheese (about 1 cup) on the largest holes of a box grater. Melt 3 tablespoons unsalted butter in a medium saucepan over medium heat. Add 3 tablespoons all-purpose flour, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder, and whisk until the flour is ...
From thekitchn.com
From thekitchn.com
BEER CHEESE DIP - EVERYDAY DELICIOUS
When the butter is melted and bubbling add the flour. STEP 2: Whisk until combined. STEP 3: Gradually add the beer, whisking constantly, until combined. Cook for a minute over low heat. STEP 4: Add the milk. STEP 5: Add the spices: onion and garlic powder, Worcestershire sauce, mustard, and cayenne.
From everyday-delicious.com
From everyday-delicious.com
BEER CHEESE DIP RECIPE (STAYS SMOOTH AND CREAMY ... - LITTLE …
How to make the best beer cheese dip. Cook the heavy cream, egg yolk and seasonings over medium heat until just simmering. Add the beer and shredded cheese. Stir for one minute, remove from heat and continue to stir until the cheese has melted completely. Transfer to a serving dish and serve hot with soft sourdough pretzels!
From littlespoonfarm.com
From littlespoonfarm.com
BEER CHEESE DIP - READY IN 15 MINUTES - ALL THINGS MAMMA
Instructions. Heat butter in a large saucepan or sauté pan over medium-high heat until melted. Add flour, and whisk until completely combined. Add in the beer, milk, Worcestershire, mustard, garlic powder, cayenne pepper, salt and pepper. Whisk until smooth.
From allthingsmamma.com
From allthingsmamma.com
BEER CHEESE DIP - DINNER, THEN DESSERT | EASY COMFORT FOOD RECIPES
Instructions. Add your cream cheese and beer to a large sauce pan over medium heat and whisk until creamy. Add in the cheddar cheese, mozzarella cheese, and garlic salt until completely melted. Serve with your favorite dipping foods like bread, chips, pretzels or vegetables.
From dinnerthendessert.com
From dinnerthendessert.com
BEER CHEESE DIP — THE YUMMY VEGAN
Directions. 1. In a medium sized pot melt the Butter on med high heat. 2. Add the flour and whisk until smooth. Add in the Garlic Powder, Onion Powder and Smoked Paprika and mix until blended. 3. Add the Beer in a little at a time while whisking. Once incorporated, add in the Milk the same way.
From theyummyvegan.com
From theyummyvegan.com
BEER CHEESE DIP RECIPE | BEER CHEESE SAUCE | HANDLE THE HEAT
You only need 10 minutes to make this Beer Cheese Dip! This easy beer cheese sauce pairs perfectly with your favorite pretzel recipe. Perfect cheesy appetizer for serving a crowd on game day! Yield: 2 cups. Prep Time: 5 minutes.
From handletheheat.com
From handletheheat.com
BEER CHEESE DIP (PUB-STYLE RECIPE) - PRINCESS PINKY GIRL
This Beer Cheese Dip is a cheesy dip that is perfect for tailgates, holiday appetizers or just a great party dip. It is quick to make (only 15 minutes tops!) The perfect party food appetizer for dipping pretzels, carrots, broccoli, tortillas, bread, and more!
From princesspinkygirl.com
From princesspinkygirl.com
BEER CHEESE DIP {VIDEO} - SEEDEDATTHETABLE.COM
Scroll to the recipe card at the bottom of this post for the step-by-step on how to make this beer cheese dip. The general steps are as follows: Melt butter in saucepan. Add flour and cook 30 seconds. Whisk in beer and milk. Cook 5 to 7 minutes until thickened. Whisk in mustard, Worcestershire and salt.
From seededatthetable.com
From seededatthetable.com
BEER CHEESE DIP {QUICK TO MAKE} - SPEND WITH PENNIES
Instructions. Melt butter, flour, onion powder, garlic powder, and cayenne pepper over medium heat in a saucepan. Cook 1 minute. Stir in milk and beer a bit at a time, whisking until smooth after each addition. Continue cooking over medium heat, add in mustard and Worcestershire, cooking sauce until thick and bubbly.
From spendwithpennies.com
From spendwithpennies.com
BEER CHEESE DIP RECIPE ~ PUB STYLE READY IN 10 MINUTES! ~ A …
Whisk together and cook 1 minute. Pour in the beer, whisking to combine then add the milk and Worcestershire sauce. Continue whisking until it's smooth. Turn off the heat, add the grated cheeses and stir until combined then fold in the softened cream cheese. Season with salt to taste and serve right away.
From agoudalife.com
From agoudalife.com
BEER CHEESE DIP - LEMON BLOSSOMS
In a saucepan over medium heat, melt the butter. Add the flour and stir until a smooth paste forms, 2 to 3 minutes. Slowly add the beer while whisking constantly. In a slow and steady stream, whisk in the milk. After all the milk is added, continue whisking until the mixture slightly thickens, about 1 minute.
From lemonblossoms.com
From lemonblossoms.com
BEER CHEESE DIP - PUB-STYLE {VIDEO} - TIDYMOM®
Ingredients. 16 ounces sharp cheddar cheese, shredded or cubes (white cheddar would also be good) 4 ounces cream cheese, softened. 2 tablespoon Worcestershire Sauce. 2 teaspoons dijon mustard. 2 teaspoons minced garlic. 1 teaspoon paprika. 1/4 teaspoon kosher salt. 1/2 - 2/3 cup of beer (pale for a light sweet flavor or a dark ale for more ...
From tidymom.net
From tidymom.net
BEER CHEESE DIP - PUB CHEESE SPREAD FOR PRETZELS!
Instructions. Place sharp cheddar, cream cheese, beer, dry mustard, cayenne, horseradish, parsley and sea salt into a food processor and pulse until blended. Mixture may have some small lumps. Refrigerate for 20-30 minutes before serving. Garnish with crumbled bacon and scallions.
From savoryexperiments.com
From savoryexperiments.com
BEER CHEESE DIP RECIPE - APPETIZER - HOME COOKED HARVEST
Add heavy cream to a small saucepan and cook over medium heat. Slowly add in beer and stir to combine. Next, continue to stir while adding stone ground mustard, garlic powder, paprika, worcestershire sauce, and hot sauce. Move saucepan to a cool burner and mix in the cheddar cheese and mozzarella until creamy.
From homecookedharvest.com
From homecookedharvest.com
BEER CHEESE DIP - DINNER AT THE ZOO
Preheat oven to 350°. Cook and crumble sausage in large skillet on medium-high heat until browned. Drain fat. Remove from skillet. Set aside. Melt butter in same large skillet on medium heat. Sprinkle with flour. Cook and stir 1 minute. Gradually stir in milk, beer and Gravy Mix with whisk until smooth.
From dinneratthezoo.com
From dinneratthezoo.com
BEER CHEESE DIP - THESTAYATHOMECHEF.COM
Melt butter in a saucepan over medium-high heat. Whisk dijon mustard with the butter. Whisk in flour, garlic powder, onion powder, and cayenne pepper. Cook 1 to 2 minutes. Whisk in beer, milk, and Worcestershire sauce and bring to a simmer. Reduce the heat to low and add in cheese. Stir until cheese is melted. Serve hot.
From thestayathomechef.com
From thestayathomechef.com
BEER CHEESE DIP | BEER CHEESE DIP FOR PRETZELS | EAT THE LOVE
Drizzle a little bit more into the pan and continue to whisk. Repeat until 3/4 cup of milk has been poured in. Repeat with the beer, whisking as you add it. Add the cream cheese and stir until it is melted completely into the sauce. Whisk in the mustard, garlic powder, onion powder, paprika, cayenne pepper and salt into the pan.
From eatthelove.com
From eatthelove.com
BEER CHEESE DIP - AMANDA'S COOKIN' - DIPS & SPREADS
In a saucepan, melt the butter and add in the flour to make a roux. Add all the spices and whisk. Slowly pour in the beer to the roux, whisking while adding. Once incorporated, drizzle in the milk slowly while whisking and remain thickened. Add the cheeses, starting with cubes or slices if using, allow to melt and then add shredded cheese.
From amandascookin.com
From amandascookin.com
BEER CHEESE DIP - GIMME SOME OVEN
Add the remaining ingredients. Add in the beer, milk, Dijon, Worcestershire and smoked paprika. Whisk until smooth. Continue cooking until the mixture has thickened (and has nearly reached a simmer). Add cheese and whisk until smooth. Season. Reduce heat to low. Taste and season the dip with salt and pepper, as needed. Serve.
From gimmesomeoven.com
From gimmesomeoven.com
FREE BEER CHEESE DIP RECIPE | ANTHONY ST. CLAIR
Add all ingredients except beer to a mixing bowl or food processor bowl. Process/mix to combine. With mixer or processor running, slowly add beer until combined. Store in covered container in refrigerator for 1–24 hours. Set out dip an hour before …
From anthonystclair.com
From anthonystclair.com
PUB STYLE BEER CHEESE DIP - FAMILY FRESH MEALS
1 teaspoon paprika. 1/2 – 2/3 cups of beer. Place all ingredients, except for the beer in a food processor. Blend until finely chopped. Slowly pour in beer a little at a time until desired texture is achieved. I started with 1/2 cup, and added a little more ( about 2/3 cups). Cover and refrigerate for at least an hour.
From familyfreshmeals.com
From familyfreshmeals.com
EASY BEER CHEESE DIP RECIPE (BEER CHEESE SPREAD)
Instructions. Add the cubed cheese to a food processor and pulse on high until smooth. A ball might form and that’s fine. Add the garlic, salt, pepper, Worcestershire, and mustard. Again, pulse to combine. Turn the food processor to high. Using the hole in the lid, pour in the beer slowly. You might want to add a bit more beer depending on ...
From thecookierookie.com
From thecookierookie.com
EASY BEER CHEESE DIP - EVERYDAY EILEEN
Instructions. In a pan, preferably cast iron, over medium heat add cream cheese to melt. Blend in the cheddar and mozzarella cheese and whisk. Add the beer and stir. Blend in the Worcestershire Sauce, mustard, garlic powder, onion powder, and black pepper. Whisk until all melted, about 4-5 minutes.
From everydayeileen.com
From everydayeileen.com
BEER CHEESE RECIPE - SERIOUS EATS
Directions. Toss cheese with cornstarch in a medium bowl; set aside. Whisk together beer, milk, mustard, and Worcestershire sauce in a medium saucepan. Heat over medium heat until gently steaming, whisking frequently to prevent scorching. When beer mixture is warm, add cheese, stirring until completely melted, bubbling slightly, and thickened.
From seriouseats.com
From seriouseats.com
WHAT IS BEER CHEESE? - THE SPRUCE EATS
Beer Cheese vs. Drunken Cheese . Another product that is sometimes described as beer cheese is a version of drunken cheese made with beer. This type of cheese is a solid cheese, usually firm or semi-firm, that is made by adding beer to the curds before pressing and shaping the cheese. The resulting cheese has a distinct flavor of beer and often a marbled …
From thespruceeats.com
From thespruceeats.com
BEER CHEESE DIP (PUB STYLE) - THE COUNTRY COOK
HOW TO MAKE BEER CHEESE DIP: Place the cheddar, cream cheese, garlic, Worcestershire, dijon, and paprika in a food processor. Process until smooth, you may need to scrape down the sides and process it a few times to get smooth. Turn the processor on and start streaming in the beer through the top of the food processor until smooth and silky.
From thecountrycook.net
From thecountrycook.net
BEST PUB BEER CHEESE RECIPE - HOW TO MAKE PUB BEER CHEESE
Directions. In a large bowl, mix together all ingredients. Season with salt and pepper. Garnish with chives and serve with dippers of your choice. Jon Boulton. Lena Abraham Senior Food Editor Lena ...
From delish.com
From delish.com
PUB STYLE BEER CHEESE DIP - THIS SILLY GIRL'S KITCHEN
Place the cheddar, cream cheese, garlic, Worcestershire, dijon, and paprika in a food processor. Process until smooth, you may need to scrape down the sides and process it a few times to get smooth. Turn the processor on and start streaming in the beer through the top of the food processor until smooth and silky.
From thissillygirlskitchen.com
From thissillygirlskitchen.com
EASY BEER CHEESE DIP RECIPE - HOW TO MAKE BEER CHEESE DIP
Directions. 1. In a medium saucepan, melt the butter over medium-low heat. Add the onion and cook, stirring, until softened, 4 to 6 minutes. Gradually whisk in the flour and cook, whisking constantly, until lightly browned, about 1 minute. …
From thepioneerwoman.com
From thepioneerwoman.com
BEER CHEESE DIP - ONCE UPON A CHEF
Instructions. Melt the butter in a medium saucepan over medium heat. Add the flour and whisk until the flour is completely absorbed. Continue cooking, whisking constantly, for 1 minute. While whisking constantly, slowly pour in the beer and half & half. Whisk in the mustard, Worcestershire sauce, garlic powder, salt, and cayenne pepper.
From onceuponachef.com
From onceuponachef.com
BEER CHEESE DIP — CHELSEA MARKET
1/4 c Corn Starch. Directions: In a large saucepan over medium heat, add beer and reduce by 75%. Then add evaporated milk and heavy cream and slowly bring to a simmer. In a large bowl, toss shredded cheese with corn starch. Add cheese mixture 1 quart at a time to the saucepan with the hot cream mixture. After each addition, whisk until fully ...
From chelseamarket.com
From chelseamarket.com
HOW TO MAKE A SPOT-ON APPLEBEE'S BEER CHEESE DIP COPYCAT
In a saucepan, heat your beer, garlic, mustard and pepper over medium heat until simmering. Reduce the heat to medium-low, add a handful of the cheese mixture and cook, stirring constantly, until completely melted. Continue adding cheese a handful at a time, allowing cheese to melt completely between additions. Africa Studio/Shutterstock.
From tasteofhome.com
From tasteofhome.com
BEER CHEESE DIP (READY IN 15 MINUTES) - SALLY'S BAKING ADDICTION
First, make sure your cheddar cheese is freshly-shredded and ready to go. Set aside for step 4. Melt the butter in a medium saucepan over medium heat. Add the flour and whisk together until a thick and clumpy paste forms, about 1 minute. In a …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CHEDDAR BEER CHEESE DIP RECIPE - SIP BITE GO
Step 3. Once the roux is ready, add in garlic powder, fresh parsley, salt, and pepper. Stir the seasonings for about 2 minutes. Step 4. Slowly pour the beer into the roux mixture and whisk until it thickens. After about 5 minutes of whisking, add in the grated cheddar cheese. Step 5.
From sipbitego.com
From sipbitego.com
PAULA DEEN: EASY CHEESY BEER DIP RECIPE - WITH VIDEO
This easy beer cheese dip recipe from Paula Deen is a cheesy appetizer perfect for tailgating. Ingredients include Sharp cheddar, cream cheese and beer. Prep time is about 30 minutes, just combine and serve.
From pauladeen.com
From pauladeen.com
IRISH PUB CHEESE RECIPE (BEER CHEESE DIP) - A SPICY PERSPECTIVE
Pulse to break the cheddar up into small pieces. Add the 4 ounces cream cheese, beer, garlic, ground mustard, and teaspoon paprika. Puree until completely smooth. (Check by using a spoon to stir the mixture.) Scrape the sides of the bowl and puree again if …
From aspicyperspective.com
From aspicyperspective.com
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