ROASTED BEET AND CASHEW DIP
Provided by Trisha Yearwood
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Place the cashews in a small bowl and add enough water to cover the nuts. Set aside until ready to make the dip, about 5 minutes.
- Combine the drained cashews, beets, beet juice, dill, lemon zest and juice and cucumber in the carafe of a food processor. Pulse into a smooth paste, about 2 minutes, scraping down the sides of the carafe as needed. While the machine is running, stream in the olive oil. Turn off the machine and season the dip with salt and pepper. Pulse until just combined and pour into a serving bowl. Garish with a drizzle of olive oil, chopped dill, and crumbled feta cheese. Serve with potato chips. Store in an airtight container in the refrigerator for 1 week.
- Leave the skins on the potatoes and slice as thinly as you can manage; you can also use a mandoline if desired. Pat dry with a paper towel. Heat enough oil to fill a heavy-bottomed pot or Dutch oven halfway to 375 degrees F. Drop in the potatoes in batches and fry until crisp and starting to brown on the edges, 1 to 2 minutes. Remove to wire rack-lined baking sheet pan and sprinkle with some salt.
BEETROOT, PARMESAN AND CASHEW DIP
Make and share this Beetroot, Parmesan and Cashew Dip recipe from Food.com.
Provided by Tisme
Categories < 15 Mins
Time 10m
Yield 2-3 cups
Number Of Ingredients 6
Steps:
- Drain the beetroot over a bowl reserving 1 tablespoon of beetroot juice.
- Place cashews in a food processor and process until roughly chopped.
- Add the beetroot and parmesan cheese and proccess again until finely chopped.
- Transfer mix to a large bowl and stir in garlic, lemon juice and reserved beetroot juice.
- Season to desired taste.
- Cover and refrigerate.
- Serve with water crackers, pita bread or lavash.
Nutrition Facts : Calories 746.9, Fat 49.5, SaturatedFat 15.6, Cholesterol 44, Sodium 1420.3, Carbohydrate 49.2, Fiber 8.6, Sugar 19.6, Protein 34.5
BEET-CASHEW BUTTER DIP
Provided by Food Network Kitchen
Categories appetizer
Time 1h32m
Yield 4 to 6 servings
Number Of Ingredients 0
Steps:
- Put 3 medium beets on a sheet of foil and drizzle with olive oil; wrap in the foil. Place on a baking sheet and roast at 400˚ F until tender, about 1 hour 20 minutes; let cool. Rub off the skins. Puree the beets in a food processor with 3/4 cup cashew butter, 3 tablespoons lemon juice, 1/2 jalapeno, 1 small chopped garlic clove and 1 teaspoon each chopped ginger and ground cumin; season with salt and pepper. Add 1/2 cup fresh mint and puree until smooth. Drizzle with olive oil and top with more mint.
More about "beetroot parmesan and cashew dip recipes"
BEETROOT, PARMESAN AND CASHEW DIP - COOKIDOO
Web Preparation time 5min Total time 5min Serving size 490 g Ingredients 80 g Parmesan cheese, crust removed and cut into cubes (3 cm) 1 garlic …
From cookidoo.com.au
4.7/5 (163)Total Time 5 minsCategory Sauces, Dips And Spreads-SavouryCalories 153 per serving
From cookidoo.com.au
4.7/5 (163)Total Time 5 minsCategory Sauces, Dips And Spreads-SavouryCalories 153 per serving
5 INGREDIENT CASHEW BEET DIP | NYSSA'S KITCHEN
Web Jul 9, 2022 Here’s the step-by-step. Soak cashews. Add raw cashews to a heat proof bowl and cover with hot water. Allow to soak for at least 30 minutes while you prep and cook the beets. Steam beets. Peel beets …
From nyssaskitchen.com
From nyssaskitchen.com
BEET CASHEW HUMMUS WITH GARLIC TAHINI YOGURT SWIRL
Web Apr 25, 2023 Instructions. Preheat the oven to 450°F. Wrap the beet in a foil pouch and bake on a baking sheet for 40-50 minutes until soft and a knife slides right into the center. When finished baking, open the pouch …
From snixykitchen.com
From snixykitchen.com
THERMOFUN - BEETROOT AND CASHEW DIP RECIPE
Web Apr 17, 2014 Ingredients 100g (approx.) fresh beetroot, unpeeled 1 garlic clove, unpeeled 50g plain yoghurt 30g parmesan cheese, cubed 10g lemon juice 10g olive oil 70g cashews, unsalted ¼ teaspoon cinnamon ground …
From thermofun.com
From thermofun.com
EASY BEET AND CASHEW DIP - FOOD WINE AND LOVE
Web Preheat you oven to 400 and prep a rimmed baking sheet for non stick (foil works well). I like tossing the beets in olive oil and perhaps some seasonings. Arrange the beets on the baking sheet and roast for about …
From foodwineandlove.com
From foodwineandlove.com
FRESH BEETROOT, PARMESAN AND CASHEW DIP - THE …
Web Oct 20, 2015 Ingredients 80g parmesan cheese, cubed 150g roasted unsalted cashews 1 clove garlic, peeled 300g raw beetroot (peeled weight, cut into quarters) 2 tbls lemon juice / or white wine vinegar sea salt and …
From thepassionatepantry.com.au
From thepassionatepantry.com.au
BEETROOT, PARMESEAN AND CASHEW DIP BY MRS NANGLE. A …
Web May 4, 2014 Put all ingredients into bowl and blend for 1 min, speed 7. Scrape down sides of the bowl and blend again for 30 sec, speed 7. serve with crackers, vege sticks, also great spread on sandwiches.
From recipecommunity.com.au
From recipecommunity.com.au
BEET CASHEW DIP | GIRL HEART FOOD®
From girlheartfood.com
Ratings 14Category Appetizer, SnackServings 8Estimated Reading Time 5 mins
BEETROOT, PARMESAN AND CASHEW DIP RECIPE - FOOD.COM
Web Apr 13, 2009 Beetroot, Parmesan and Cashew Dip Submitted by quiettype "Wonderfully rich beetroot dip" Download I Made This Add your photo Ready In: 10mins Ingredients: …
From food.com
Servings 20Total Time 10 minsCategory Egg FreeCalories 75 per serving
From food.com
Servings 20Total Time 10 minsCategory Egg FreeCalories 75 per serving
BEET AND GOAT CHEESE DIP RECIPE - REAL SIMPLE
Web 10 hours ago Drain and rinse under cold water. When cool enough to handle, remove skins with your fingers or a paper towel; discard. Rinse beets. Roughly chop beets and …
From realsimple.com
From realsimple.com
BEETROOT, CASHEW & PARMESAN DIP BY LOU_DAVI. A THERMOMIX ® …
Web Dec 3, 2013 Ingredients 0 portion (s) Dip 50 grams Parmesean Cheese, cubed 1 clove garlic 100 grams Roasted Cashews 400g can Beetroot, Drained (reserve about 2 …
From recipecommunity.com.au
From recipecommunity.com.au
BEETROOT, PARMESAN AND CASHEW DIP - COOKIDOO® – LA PLATEFORME …
Web Beetroot, Parmesan and cashew dip. 4.7 (144 évaluations ) Créer un compte gratuitement. Niveau facile. ... 80 g Parmesan cheese, crust removed and cut into cubes …
From cookidoo.ca
From cookidoo.ca
BEETROOT, PARMESAN AND CASHEW DIP - COOKIDOO® – THE OFFICIAL …
Web Ingredients 80 g Parmesan cheese, crust removed and cut into cubes (3 cm) 1 garlic clove 150 g roasted salted cashew nuts 450 g canned baby beetroot (reserve1 tbsp beetroot …
From cookidoo.international
From cookidoo.international
BEETROOT, PARMESAN AND CASHEW DIP - COOKIDOO® – THE OFFICIAL …
Web Ingredients 80 g Parmesan cheese, crust removed and cut into cubes (3 cm) 1 garlic clove 150 g roasted salted cashew nuts 450 g canned baby beetroot (reserve1 tbsp beetroot …
From cookidoo.com.au
From cookidoo.com.au
EASY BEETROOT, PARMESAN AND CASHEW DIP RECIPE | AUSTRALIA'S BEST …
Web Easy Beetroot, Parmesan and Cashew Dip. Easy; 0:15 Prep; Makes 1; Save recipe; by cookie1. ... Add drained beetroot and parmesan. Process until finely chopped. Transfer …
From bestrecipes.com.au
From bestrecipes.com.au
BEETROOT, PARMESAN AND CASHEW DIP - 9KITCHEN
Web easy Cooking time less than 15 minutes Serves serves 4 Ingredients 80g Parmesan cheese, crust removed and cut into cubes (3cm) 1 garlic clove 150g roasted salted …
From kitchen.nine.com.au
From kitchen.nine.com.au
BEETROOT, PARMESAN & CASHEW DIP RECIPE - RECIPEZAZZ.COM
Web This is so quick and easy, and such a delicious dip to serve~ especially over Summer. makes 2 cups. Recipe Categories . Course. Appetizers (3114) Beverages (2194) …
From recipezazz.com
From recipezazz.com
BEETROOT BAKE WITH PARMESAN | GARDENS ILLUSTRATED
Web Put the parcel (package) on a baking sheet and bake for about 2 hours, or until the beets are tender all the way through. Set aside until cool enough to handle, then cut off the roots …
From gardensillustrated.com
From gardensillustrated.com
BEET, FETA, AND CASHEW DIP - LOVE BEETS
Web Beet, Feta, and Cashew Dip Prep Time: 10 min ... Add the dip into a serving bowl and garnish with some feta and cilantro. What you’ll Need. 1 pack White Wine + Balsamic …
From lovebeets.com
From lovebeets.com
You'll also love
Related Search