Meyer Lemonade Sugar Free Recipes

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MEYER LEMONADE

I had some leftover juice and I put this together from a few different lemonade recipes. I was in a hurry and didn't let the simple syrup cool completely before adding the juice and room temerature water. This was really good warm. Preperation includes cooling time.

Provided by cookee monster

Categories     Beverages

Time 1h10m

Yield 4 cups

Number Of Ingredients 3



Meyer Lemonade image

Steps:

  • Heat one cup of water with sugar and heat until sugar is disolved. Put aside to cool. Then add juice and two cups of cold water. Refrigerate.

1/2 cup meyer lemon juice (about 4 lemons)
3 cups water
3/4 cup sugar

MEYER LEMONADE (SUGAR FREE)

I came up with this after buying some meyer (sweet) lemons. It is basically water with a combination of meyer lemon juice and regular (sour) lemon juice. Sometimes I add a little Truvia. You don't need a sweetener but can add your sweetener of choice if you like. The amounts are very inexact and depend on your taste. I generally use the juice of one meyer lemon with a smaller amount of the sour lemon juice. I am giving the directions for one serving.

Provided by coconutty

Categories     Beverages

Time 2m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 3



Meyer Lemonade (Sugar Free) image

Steps:

  • Juice the meyer lemon and add it to the water.
  • Juice a little of the regular lemon and add it.
  • Taste and add a little more sour lemon juice if desired.
  • Add sweetener if desired.
  • Add ice cubes if desired.

Nutrition Facts : Calories 46, Fat 0.6, SaturatedFat 0.1, Sodium 9.7, Carbohydrate 19.4, Fiber 7.4, Sugar 2.1, Protein 2.2

1 meyer lemon (sweet)
1 lemon
1 cup filtered water

MINT MEYER LEMONADE

This refreshing take on an old-school favorite makes a great sipping-cocktail for the grownups, thanks to the optional vodka.

Provided by Food Network

Categories     beverage

Yield 2 quarts

Number Of Ingredients 5



Mint Meyer Lemonade image

Steps:

  • Place the mint and sugar in a small saucepan with 1 cup water. Bring to a simmer, stirring until the sugar dissolves, and then remove from the heat and let stand 15 minutes. Strain the mint simple syrup into a large pitcher, and stir in the lemon juice and 6 cups cold water. Serve over ice and garnish with mint leaves and/or lemon slices. Add a shot of vodka to each glass, if desired.

1 cup fresh mint leaves, plus more for garnish
1 cup sugar
1 cup Meyer lemon juice
1 Meyer lemon, sliced into thin rounds
Vodka, for serving, optional

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