Buttered Mango Recipes
MANGO TOPPING
Very rich in flavor. Good with ice cream.
Provided by BAKERSUNLIMITED
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, combine the mangoes, butter, brown sugar, lemon juice, orange juice, and water. Stir until the mixture thickens. Remove from heat and serve.
Nutrition Facts : Calories 119.7 calories, Carbohydrate 24.6 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 2.2 g, Protein 0.7 g, SaturatedFat 1.9 g, Sodium 24.2 mg, Sugar 21.7 g
MANGO BUTTER
This is such a simple recipe! This butter tastes wonderful with almost any type of bread, but especially with sweet bread or bread that contains fruit. This will last one week in the fridge.
Provided by Hey Jude
Categories Mango
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- In a medium bowl, beat the honey, butter and mango together with a wooden spoon or electric beater.
- Transfer to a small bowl and serve with bread.
Nutrition Facts : Calories 949, Fat 46.1, SaturatedFat 29.2, Cholesterol 122, Sodium 334.5, Carbohydrate 146.7, Fiber 1.1, Sugar 145.3, Protein 1.2
MANGO BUTTER
Steps:
- In a small mixing bowl with a wooden spoon, beat together the honey, butter, and mango until evenly mixed. Transfer to a ramekin, smooth off the top, and serve with warm breakfast breads. If desired, spread the butter on a long sheet of plastic wrap and roll up into a cylinder. Chill or freeze and cut off 1/2 inch disks of the flavored butter as needed.
BUTTERED MANGO
Make and share this Buttered Mango recipe from Food.com.
Provided by Missy Wombat
Categories Dessert
Time 7m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a frypan until it turns brown.
- Add slices of mango and saute for several minutes on each side.
- Remove the mango from the pan and arrange it on 2 plates.
- Add sugar to the butter in the pan and cook quickly until it goes syrupy.
- Pour the mixture over the mango slices.
- Serve with lime wedges.
Nutrition Facts : Calories 309.5, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 85.9, Carbohydrate 54.1, Fiber 3.7, Sugar 49.5, Protein 1.2
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