MEATBALLS IN SWEET CLOVE SAUCE
The kitchen is the domain of my wife, Ruth, but she doesn't mind if I want to step in once in a while and prepare these savory meatballs.-Bill Cowan, Hanover, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, soak bread in lemon juice for 2 minutes. Add egg, onion and salt; stir in beef. Shape into 1-1/2-in. balls; place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 25 minutes; drain. Combine sauce ingredients; pour over the meatballs. Bake 30 minutes longer or until hot and bubbly.
Nutrition Facts :
SWEET AND SPICY HOISIN MEATBALLS
For big parties, I make glazed hoisin meatballs and deliver them in a slow cooker. That way they're spicy, sweet and ready to eat. -Gail Borczyk, Boca Raton, Florida
Provided by Taste of Home
Time 2h25m
Yield about 4-1/2 dozen.
Number Of Ingredients 24
Steps:
- In a large bowl, combine the first 8 ingredients; stir in bread crumbs. Add pork; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Arrange meatballs into single layers on greased stacked wire racks in a large multi-cooker. Close air-frying lid. Press air-fry function; select custom setting. Press timer; set to 10 minutes. Start. Cook in batches until lightly browned., Meanwhile, in a small bowl, mix sauce ingredients. Remove stacked wire racks. Return all meatballs to pot. Pour sauce over browned meatballs. Cover with glass lid. Press slow-cook function, select pork setting. Press timer; set to 2 hours. Start. , Transfer to serving platter and, if desired, sprinkle with green onions and sesame seeds.
Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 241mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.
THE BEST SWEET AND SOUR MEATBALLS
An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!
Provided by KIMMY D
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
- In a large skillet over medium heat, gently brown the meatballs and set aside.
- In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.
Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g
SWEET AND SOUR GARLIC MEATBALLS
Make and share this Sweet and Sour Garlic Meatballs recipe from Food.com.
Provided by Chef mariajane
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- MEATBALLS: Mix ingredients together. Roll into small balls. Fry.
- SAUCE: Mix soy sauce, vinegar, white sugar and cornstarch together. Cook in double boiler until mixture thickens slightly. Add pineapple chunks. Pour over meatballs.
Nutrition Facts : Calories 1172.5, Fat 66.2, SaturatedFat 21.9, Cholesterol 305.3, Sodium 3228.1, Carbohydrate 77.1, Fiber 4.2, Sugar 50, Protein 65.9
BAKED SWEET AND SOUR MEATBALLS
Forget the frozen meatballs and whip up a fast and fresh recipe for Baked Sweet and Sour Meatballs in 30 minutes or less! So what separates these rotund beauties from all of their culinary cousins? A lick-the-spatula-and-your-plate homemade sweet and sour sauce that pairs perfectly with the garlicky meatballs but would work equally as well atop chicken breasts, as a dipping sauce for egg rolls or simply drizzled over white rice, if you're into that sort of thing. #iam Toss in a few chunks of fresh pineapple and there will be multiple candidates for President of the Clean Plate Club. Best of all? The meatballs are baked at a high temp so they're ready for tossing in minutes, and that means dinner is on your table in 30 minutes or less. Just add fried rice or lo mein noodles to complete your feast!
Provided by Kelly Senyei
Categories side-dish
Time 30m
Yield 4 to 6 servings (24 meatballs)
Number Of Ingredients 16
Steps:
- Make the meatballs: Preheat the oven to 500 degrees F. Grease 13-by-9-inch baking dish or mini muffin pan with cooking spray.
- In a small bowl, stir together the breadcrumbs and milk. Let sit for 5 minutes.
- In a large bowl, combine the ground meat, garlic, onion, egg, 1/2 teaspoon salt, 1/4 teaspoon pepper and the breadcrumb mixture, mixing with your hands just until combined. Using your hands, break off 2 or 3 tablespoons of the meat mixture at a time and roll it into a ball. Arrange the meatballs in a single layer in the prepared baking dish.
- Bake the meatballs for 12 to 15 minutes or until they are cooked through. While the meatballs are baking, make the sauce.
- Make the sauce: Add the olive oil to a medium saucepan set over medium-low heat. Once the oil it hot, add the garlic and cook, stirring, until golden brown.
- Meanwhile, add the cornstarch and 1 tablespoon water to a small bowl and whisk to combine.
- Whisk the pineapple juice, ketchup, brown sugar, soy sauce and cornstarch mixture into the saucepan. Bring the mixture to a boil and cook until the sauce is thick enough to coat the back of a spoon, 3 to 5 minutes.
- Transfer the cooked meatballs to a large bowl, then add the diced pineapple. Add the prepared sauce and toss to combine. Serve immediately.
SWEET GLAZED MEATBALLS
It's time for you to become famous for your meatballs! Get out the ground beef, pineapple juice and these pantry ingredients to make it happen.
Provided by My Food and Family
Categories Home
Time 42m
Yield 20 servings
Number Of Ingredients 10
Steps:
- Mix meat, bread crumbs, garlic, egg and 1 Tbsp. Worcestershire sauce just until blended; shape into 20 (1-inch) meatballs.
- Cook in large nonstick skillet on medium heat 5 min., turning occasionally. Meanwhile, mix pineapple juice with all remaining ingredients, including remaining Worcestershire sauce, until blended.
- Add pineapple juice mixture to meatballs; stir until evenly coated. Cook 5 to 6 min. or until sauce is slightly thickened and meatballs are done (160ºF), stirring frequently.
Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 12 g
FAMILY SECRET MEATBALLS AND SAUCE
My husband would eat this for dinner every night if I would let him. It took his family 10 years of marriage to share this secret recipe with me (apparently, I wasn't family yet), so now I'm sharing it with the world. Hope you like it!
Provided by PrimalMama
Categories Main Dish Recipes Meatball Recipes
Time 1h45m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix together the ground beef, rolled oats, 6 tablespoons of sweet onion, milk, salt, and black pepper until thoroughly combined. Roll the mixture into 2-inch meatballs, and place meatballs into the prepared baking dish.
- In a bowl, mix the ketchup, Worcestershire sauce, sugar, 4 1/2 tablespoons of sweet onion, apple cider vinegar, and water until the sugar has dissolved, and pour the sauce evenly over the meatballs.
- Bake the meatballs and sauce in the preheated oven until the sauce is bubbling and thickened and the meatballs are no longer pink inside, about 1 1/2 hours. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 319.1 calories, Carbohydrate 25.2 g, Cholesterol 71.3 mg, Fat 14.5 g, Fiber 1.2 g, Protein 21.9 g, SaturatedFat 5.7 g, Sodium 1079.8 mg, Sugar 17.7 g
GIORGIO LOCATELLI'S TURKEY MEATBALLS IN SWEET AND SOUR SAUCE
I'm posting this for those who need a recipe for their Christmas leftovers.This uses cooked turkey. Went to the Earl's Court food show and fell in love with Giorgio Locatelli - and his turkey meatballs. They're delicious. We tasted them at the show - made by Giorgio's own hands! They can be used for appetisers or as part of a meal. Giorgio stores them in the sauce for ages! Not being a turkey lover,I bought some turkey just to make these! They need chilling time and infusing time, but can be made ahead. You can chop the turkey in a food processor.
Provided by Sherrie-pie
Categories Lunch/Snacks
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cut off the crusts from the bread and soak the bread in the milk.
- Meanwhile, put the minced turkey in a bowl with the potatoes and mix well. Add the parmesan, eggs, garlic, parsley, lemon zest and seasoning. stir well until the mixture comes together.
- Squeeze out the soaked bread, add to the mixture and give it a good stir. Shape the mixture into 12 small balls and flatten them so they look like mini burgers. Chill for about 30 minutes.
- Meanwhile, make the sauce. Put the olive oil in a pan with the juniper berries and bay leaves and heat gently to infuse the oil. Add the onions and cook for about 20 minutes, until soft, but now browned. Pour in the white wine vinegar and add the sultanas. Cook for 2 minutes longer. Remove from the heat and leave to cool.
- Press the meatballs in the breadcrumbs to coat them. Heat the sunflower oil in a large frying pan, add the meatballs and fry gently for about 5 minutes on each side, until golden and cooked through.
- Drain the meatballs on kitchen paper and place on a roasting tin or large shallow dish. Pour the sauce over the meatballs and leave to infuse for 1 hour before serving.
Nutrition Facts : Calories 1003.4, Fat 75.7, SaturatedFat 13.1, Cholesterol 139.8, Sodium 488.5, Carbohydrate 47.7, Fiber 3.5, Sugar 11.8, Protein 35.2
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