Lea Perrins Two Pepper Marinade Recipes

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LEA & PERRINS MARINADE

Found on the back of a bottle of Lea & Perrins Worcerstershire Sauce. Great for steaks or any grilled meat. Note: you can replace the olive oil with vegetable oil if you like.

Provided by Epi Curious

Categories     Steak

Time 5m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 4



Lea & Perrins Marinade image

Steps:

  • In large, shallow non-aluminum baking dish or plastic bag, pour marinade over steak(s); turn to coat. marinate in refrigerator for 30 minutes. Remove steak(s); discard marinade. Grill or broil to preferred doneness, brushing frequently with additional Leaq & Perrins.

Nutrition Facts : Calories 112.5, Fat 10.1, SaturatedFat 1.4, Sodium 482.4, Carbohydrate 6.7, Sugar 3.5

1/2 cup Worcestershire sauce (Lea & Perrnis)
3 tablespoons olive oil
3 tablespoons balsamic vinegar
1/4 teaspoon salt

DR PEPPER BEEF MARINADE

This makes for some of the best meat I've ever had. I know a guy who has a secret Dr. Pepper marinade, but he won't give us the ingredients. After years of slowly putting it together, this is what I've come to conclude.

Provided by MGT1103

Categories     Low Protein

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 7



Dr Pepper Beef Marinade image

Steps:

  • Add all ingredients in a sealable container and mix well.
  • Can be kept for up to a week or two.

Nutrition Facts : Calories 102.8, Fat 0.4, SaturatedFat 0.1, Sodium 2584.8, Carbohydrate 24.3, Fiber 2.9, Sugar 12.6, Protein 4.3

1 liter Dr. Pepper cola (not diet!)
1 cup soy sauce
1 cup Worcestershire sauce
5 tablespoons lime juice
1 tablespoon peppercorn
1 tablespoon coarse salt
4 garlic cloves, crushed

BOBBY FLAY'S GARLIC AND HOT PEPPER MARINADE

On the recipe that I have, this marinade is used with New York Strip Steaks. They are marinated for 2 days and are turned once after the first day of marinating. Then salt and peppered and grilled. You can also reserve some of the marinade to serve over your steak.

Provided by Gingerbear

Categories     Chicken

Time 45m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 8



Bobby Flay's Garlic and Hot Pepper Marinade image

Steps:

  • Combine all ingredients in a mixing bowl.
  • May be refrigerated up to one day before using.

Nutrition Facts : Calories 777.4, Fat 82.1, SaturatedFat 11.3, Sodium 11.2, Carbohydrate 12.4, Fiber 3.4, Sugar 1.9, Protein 2.6

3 cups pure olive oil
1 head garlic, smashed
1 red pepper, roasted, quartered, peeled and seeded, coarsely chopped
1 yellow bell pepper, roasted, quartered, peeled and seeded, coarsely chopped
1 poblano pepper, roasted, quartered, peeled and seeded, coarsely chopped
1 bunch parsley
4 whole New Mexico red chilies, coarsely chopped
4 whole ancho chilies, coarsely chopped

BLACK PEPPER MARINADE

Make and share this Black Pepper Marinade recipe from Food.com.

Provided by QueenJellyBean

Categories     < 15 Mins

Time 10m

Yield 1/4 cup

Number Of Ingredients 8



Black Pepper Marinade image

Steps:

  • Mix all ingredients except the pepper in a blender or food processor.
  • Add pepper and stir do not blend.
  • Pour into a ziploc bag or glass dish for marinating.
  • Do not make ahead. Make fresh as you need it. Meat is ready to grill in 20 minutes.
  • Enough for 4-6 breasts or chops, 1-2 steaks.

Nutrition Facts : Calories 786.2, Fat 55, SaturatedFat 7.2, Sodium 3523.6, Carbohydrate 74.4, Fiber 4.4, Sugar 55.4, Protein 3.3

2 garlic cloves, finely chopped
1 tablespoon onion, finely chopped
2 tablespoons balsamic vinegar
1 tablespoon vegetable oil
1 tablespoon white vinegar
1 tablespoon dark brown sugar
1/2 teaspoon kosher salt
1 1/2 teaspoons fresh coarse ground black pepper

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