Creamy Cheese Dip Recipes

Steps:

• Melt cheeses together in microwave.
• Add Rotel and spices.
• Continue to microwave until hot.
• Serve with tortilla chips.

Steps:

• Combine the cream cheese, sour cream and 1 teaspoon salt in a medium bowl and stir until combined and smooth. If necessary, thin out the dip by whisking in more sour cream or adding milk, a tablespoon at a time. Fold in the mix-in ingredients of your choice, to taste and chill before serving.

Steps:

• Beat cream cheese in small bowl with mixer until creamy.
• Gradually beat in milk until blended.
• Add remaining ingredients; mix well.

Steps:

• In a medium saucecpan over medium-low heat melt the cream cheese, butter and half and half together and whisk until warmed through and smooth.
• Whisk in the sour cream.
• Cook for 3 minutes.
• Whisk in the worcestershire sauce, salt, and Tabasco.
• Fold in the Onion, Tomato, Artichoke hearts, Lobster, and Crab.
• Cook gently for 5 minutes.
• Place in a chafing dish and sprinkle parmesan cheese evenly over top.
• Place in a 450 degree oven for 8-10 minutes to brown the top to a nice golden color.
• Remove from oven and place on stand.
• Serve with toast points or crackers.
• I like this on New Year's morning over toasted English Muffins and poached eggs with steamed asparagus on the side.

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
• Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
• Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
• Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.

Steps:

• Mix cream cheese, sour cream and dressing mix in medium bowl until blended.
• Stir in remaining ingredients.
• Refrigerate several hours or until chilled.

Steps:

• For the dip base, mix 100g light soft cheese with 50g fat-free bio-yogurt.
• For garlic & herb, stir in crushed garlic clove, snipped chives, a little lemon juice and fresh ground pepper.
• For the fish dip, take the chopped smoked salmon and a few sprigs of chopped dill and stir in the base dip.
• For spice-lovers, stir a little chilli dipping sauce, to taste, through the base mix.
• Go Greek and stir through grated cucumber, and a handful of chopped mint.