Hamburger Slop Recipes

SLOPPY JOE BURGERS

The hamburger entree came from my mother, who is a real down-to-center country cook. Because it calls for a can of soup, there's no fussing. The filling can also double as a flavorful baked potato topping.-Leann Jasper, Newmarket, Ontario

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 5

Sloppy Joe Burgers image

Steps:

In a large skillet, brown the beef; drain. Stir in flour, soup and Worcestershire sauce until blended. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. Serve on buns.

Nutrition Facts : Calories 278 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 679mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

Ingredients

1 pound ground beef
2 tablespoons all-purpose flour
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1/4 teaspoon Worcestershire sauce
6 hamburger buns, split and toasted

HAMBURGER SLOP

My mom made this when I was kid . It was cheap and easy and oh so good. It also makes a good campout dish.

Provided by Skip Murray

Categories Meat

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Hamburger Slop image

Steps:

Brown and crumble hamburger in large skillet.
Drain off grease.
Add soup, water, and Peas.
Simmer 5 minutes or until heated thru.
Serve over Toast or Bisquits.

Nutrition Facts : Calories 478.8, Fat 24.1, SaturatedFat 8.5, Cholesterol 114.2, Sodium 608.6, Carbohydrate 21.8, Fiber 5.8, Sugar 7.4, Protein 42.1

Ingredients

1 1/2 lbs hamburger
1 (10 3/4 ounce) can cream of mushroom soup
5 -6 ounces water
1 (15 ounce) can peas

STEAKHOUSE BURGER SLOPPY JOES

Why settle for plain old sloppy joes when you can have all the rich flavors of a steakhouse cheeseburger with half the effort?

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 8

Number Of Ingredients 11

Steakhouse Burger Sloppy Joes image

Steps:

In medium bowl, mix broth, steak sauce and mustard; set aside.
In 12-inch skillet, cook beef over medium-high heat 7 to 8 minutes, stirring frequently, until browned; drain. Set aside. Add butter to any remaining drippings in skillet; add mushrooms, onion and steak seasoning. Cook 7 to 8 minutes or until onions are translucent and mushrooms are browned.
Sprinkle flour over vegetables. Cook 1 to 2 minutes or until flour browns and begins to smell nutty. Return beef to pan, and stir in broth mixture. Return to simmering; cook 3 to 4 minutes or until thickened. Place about 1/3 cup mixture over bottom of each bun, top with 1 tablespoon cheese, then top bun.

Nutrition Facts : Calories 180, Carbohydrate 6 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 2 g, TransFat 0 g

Ingredients

1 cup Progresso™ chicken broth (from 32-oz carton)
2 tablespoons steak sauce
1 tablespoon Dijon mustard
1 lb ground beef
2 tablespoons butter
8 oz mushrooms, thinly sliced
1 cup white onion, coarsely chopped (from 1 small onion)
1 teaspoon Montreal steak seasoning
2 tablespoons all-purpose flour
8 regular-size burger buns, toasted if desired
1/2 cup shredded sharp Cheddar cheese (2 oz)

GROUND BEEF SLOP

My then 5 year old son was complaining about a casserole I made one night...he didn't like everything mixed together. So I decided to start mixing everything together the next night. Surprising enough...it was really good!!!! My son even ate it with NO complaints and it has become a family favorite ever since.

Provided by Cookin in Texas

Categories Very Low Carbs

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ground Beef Slop image

Steps:

Brown hamburger; drain.
Cook corn; drain.
Cook macaroni and cheese according to package. After making up macaroni and cheese mix in hamburger and corn. Mix well.
Season with salt and pepper. Serve with bread if desired.

Nutrition Facts : Calories 740.9, Fat 22.2, SaturatedFat 8.7, Cholesterol 91.5, Sodium 956.2, Carbohydrate 96.9, Fiber 5.2, Sugar 13.7, Protein 41.3

Ingredients

1 lb ground beef
1 (15 1/4 ounce) can corn
2 (7 1/4 ounce) boxes Kraft macaroni and cheese
1 dash salt
1 dash pepper

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Hamburger Slop Recipes

SLOPPY JOE BURGERS

The hamburger entree came from my mother, who is a real down-to-center country cook. Because it calls for a can of soup, there's no fussing. The filling can also double as a flavorful baked potato topping.-Leann Jasper, Newmarket, Ontario

HAMBURGER SLOP

My mom made this when I was kid . It was cheap and easy and oh so good. It also makes a good campout dish.

STEAKHOUSE BURGER SLOPPY JOES

Why settle for plain old sloppy joes when you can have all the rich flavors of a steakhouse cheeseburger with half the effort?

GROUND BEEF SLOP

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