Single Serve Chocolate Cake Recipes
CHOCOLATE MUG CAKE
If you Google "mug cake," you'll get more than 100 million results for the one-serving cake that's baked in a mug in the microwave. Yet finding the right recipe - not too dense, not too sweet - is harder than one might hope. This version, adapted from "Baking Class: 50 Fun Recipes Kids Will Love to Bake!" by Deanna F. Cook, is great, and requires just a few pantry staples. For a molten chocolate mug cake, sprinkle the top with some mini chocolate chips before popping it into the microwave, then remove it a few seconds early. This cute little cake may have been developed for children, but everyone loves it.
Provided by Margaux Laskey
Categories easy, snack, cakes, one pot, dessert
Time 5m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Microwave the butter in a microwave-safe mug in 10-second increments until melted, 20 to 30 seconds. Crack the egg into a small bowl; add the vanilla and whisk to combine using a small whisk or fork. Pour the egg mixture into the mug over the butter and whisk to combine.
- Add the sugar, cocoa powder and salt and whisk until mostly smooth (a few lumps are O.K.). Scrape down the sides the best you can with a spoon or a small silicone spatula. Sprinkle with mini chocolate chips, if desired.
- Cook in the microwave on high for 1 to 1 1/2 minutes, or until a toothpick inserted in the center comes out mostly clean. Sift a little confectioners' sugar on top or serve with a scoop of vanilla ice cream, if desired. Dig in with a spoon.
Nutrition Facts : @context http, Calories 371, UnsaturatedFat 7 grams, Carbohydrate 54 grams, Fat 18 grams, Fiber 6 grams, Protein 9 grams, SaturatedFat 10 grams, Sodium 184 milligrams, Sugar 44 grams, TransFat 0 grams
CHOCOLATE SINGLE SERVE CAKE (EGGLESS, MICROWAVE)
This single serve cake is excellent for a sweet tooth and when one doesn't want to overeat. It is soft and delicious. You can actually increase the quantities to make a full cake. This recipe was developed by my mother when her oven broke :(
Provided by RealDummy
Categories Dessert
Time 4m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix bilk, butter, and sugar in a small microwave safe bowl.
- Add flour, cocoa and baking soda to the bowl. Mix so that there are no lumps.
- Microwave on high for 1 - 1:30 minutes (depends on the microwave- mine comes out in 1 minute). The cake will spring back on touch when done.
- Let stand for couple of seconds.
- Serve with chocolate sauce or just plain ice-cream. Enjoy.
SINGLE SERVE CHOCOLATE CAKE
This cake is really simple to make, and it's really good. You make it right in the microwave in any size mug.
Provided by caligrl479
Categories Dessert
Time 6m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- 1) Mix flour, sugar, and cocoa powder in the mug.
- 2) Add egg and mix well.
- 3) Add in milk, oil and vanilla.
- 4) Stir in Chocolate chips.
- 5) Put in microwave for 1 1/2 minutes DO NOT OVERBAKE.
- 6) Turn mug upside down on dish to get cake out.
Nutrition Facts : Calories 660, Fat 41, SaturatedFat 10.4, Cholesterol 190.3, Sodium 91.2, Carbohydrate 71.2, Fiber 5.2, Sugar 49.6, Protein 11.9
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