Begedil Malaysian Deep Fried Potato Patty Recipes

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BEGEDIL (MALAYSIAN DEEP FRIED POTATO PATTY)

Begedil is a Malaysian term for deep fried potato patty usually eaten alongside other Malaysian curries and this is a family favourite of ours.Some like it with bits of browned mince beef but I prefer mine plain with the exception of chopped cilantro,green onions and fried shallots.It's up to you to add or omit whatever additional ingredients but this is how it is done in my household...

Provided by Frauneimeyer

Categories     Potato

Time 30m

Yield 10-15 patties depening on how it's sized, 4-6 serving(s)

Number Of Ingredients 9



Begedil (Malaysian Deep Fried Potato Patty) image

Steps:

  • Most people deep fry the potatoes,drain the oil and then mash them in a dry bowl. Boiling ,however is a healthier alternative and I have done it a lot of times. Works either way.
  • Throw in all the chopped ingredients including shallots and mix thoroughly.
  • Season well and shape into medium sized balls with the palms of your hands before flattening.
  • Coat begedil in the beaten eggs and fry till lightly browned.

Nutrition Facts : Calories 96.2, Fat 0.1, Sodium 7.5, Carbohydrate 21.8, Fiber 2.8, Sugar 1, Protein 2.5

1/2 kg potato, peeled washed and cut into circles
1 bunch spring onion, chopped finely
half bunch cilantro, chopped finely
1/2 cup fried shallots
egg, beaten and used for coating purposes before deep drying (at least 2)
white pepper
black pepper
salt
enough oil (for frying)

FRIED POTATO PATTIES

A real kid pleaser. Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. I just boil a few potatoes and smash them with a fork.

Provided by gailanng

Categories     Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10



Fried Potato Patties image

Steps:

  • Combine first 7 ingredients; chill.
  • Shape mixture into 6 patties.
  • Dip each patty into lightly beaten egg then lightly coat with breadcrumbs.
  • Heat vegetable oil and fry over medium heat until lightly browned, turning once.
  • Tip: If you feel your potatoes are too watery, lightly dust with flour prior to dipping into the egg wash.

Nutrition Facts : Calories 407.3, Fat 23.8, SaturatedFat 6.6, Cholesterol 115.1, Sodium 704.4, Carbohydrate 33.9, Fiber 3, Sugar 2.7, Protein 14.6

2 cups cooked smashed potatoes (plain, boiled and fork-smashed potatoes work best)
1 cup shredded mozzarella cheese (can substitute cheddar)
1 large egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder or 2 tablespoons thin sliced green onions
1/4 teaspoon black pepper
1 egg, lightly beaten
1 cup breadcrumbs
1/4-1/2 cup vegetable oil

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BEGEDIL | HOW TO MAKE BEGEDIL | SIMPLE BEGEDIL RECIPE

From asianfoodnetwork.com
Reviews 2
Total Time 40 mins
Servings 4
Published 2020-10-01
  • Deep-fry potato slices. In a pot on medium heat, heat up enough vegetable oil for deep-frying. Deep-fry potato slices for 5 to 7 minutes until lightly browned. Remove potato slices from hot oil and place on a plate lined with a paper towel to drain excess oil. Set aside the pot of oil for later when the begedil patties are ready for frying.
  • Mash deep-fried potatoes. In a mixing bowl, mash deep-fried potatoes with a fork or potato masher until slightly chunky.
  • Mix potatoes with seasoning and herbs and roll into balls. To the mashed potato, add in coriander, spring onions, shallots, ½ teaspoon of cumin powder, 1 teaspoon of white sugar, 1 teaspoon of white pepper and 1 teaspoon of salt. Mix well until the mixture is well combined. | Add protein to this dish by mixing in some minced beef. Take 1 ½ tablespoon of potato mixture and roll into a ball to make the patty. Lightly flatten each potato ball with your hands and set the patties aside. Repeat until all mixture is used.


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