Belgian Onion Soup Recipes

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BELGIAN ONION SOUP

Everyone has heard of French onion soup, but Belgian onion soup is also delicious!

Provided by Carolyn Haas

Categories     Vegetable Soup

Time 45m

Number Of Ingredients 7



Belgian Onion Soup image

Steps:

  • 1. In a large saucepan, saute onion in butter until soft. Add chicken stock, beer, salt and pepper. Cover and simmer about 30 minutes. Check seasonings.
  • 2. Broil bread on one side about 3 inches from heat. Turn, sprinkle generously with Parmesan cheese, and broil 1-2 minutes more, until lightly browned.
  • 3. Pour soup into bowls. Add cheese-covered bread.

2 large red onions, sliced
6 Tbsp butter
3 c chicken stock
12 oz beer
1/4 tsp each salt and pepper, or to taste
4 thick slices french bread
parmesan cheese

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