Bellas Crock Pot Italian Beef Recipes

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SLOW COOKER ITALIAN BEEF FOR SANDWICHES

This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.

Provided by MAUREENBURR

Categories     World Cuisine Recipes     European     Italian

Time 12h15m

Yield 10

Number Of Ingredients 11



Slow Cooker Italian Beef for Sandwiches image

Steps:

  • Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
  • Place roast in slow cooker, and pour salad dressing mixture over the meat.
  • Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.

Nutrition Facts : Calories 318.2 calories, Carbohydrate 1.6 g, Cholesterol 100.4 mg, Fat 15.8 g, Fiber 0.2 g, Protein 39.4 g, SaturatedFat 5.6 g, Sodium 819.1 mg, Sugar 1.1 g

3 cups water
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion salt
1 teaspoon dried parsley
1 teaspoon garlic powder
1 bay leaf
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (5 pound) rump roast

BELLA'S CROCK POT ITALIAN BEEF

Bella's was a restaurant in our town, and we loved to eat their Italian Beef subs. They had to close due to Bella's health, but after a lot of begging, she gave us the recipe. This smells so good while it is cooking. It can be served over pasta (first thicken sauce with a bit of cornstarch), open-face over toast, on a sub bun, or on a big pile of garlic mashed potatoes...

Provided by BamaKathy

Categories     Lunch/Snacks

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 10



Bella's Crock Pot Italian Beef image

Steps:

  • Place beef roast in crock pot.
  • Combine other ingredients in a saucepan, and cook over medium-high heat until it comes to a full boil. Pour over roast.
  • Cover and cook on high 6-8 hours.
  • Shred beef with a fork, and cook 30 more minutes.

3 -4 lbs beef roast
8 ounces tomato sauce
2 1/2 cups water
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon basil
1 teaspoon parsley flakes
1 teaspoon oregano
1 ounce Good Seasonings Italian salad dressing mix

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