Broccoli Quinoa Salad With Buttermilk Dressing Recipes
BROCCOLI SALAD WITH BUTTERMILK DRESSING
Give this broccoli salad a little extra crunch with a sprinkle of sunflower seeds.
Provided by Food Network Kitchen
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to boil. Coarsely chop the broccoli florets and tender stems. Add to the water and cook until crisp tender, about 2 minutes. Drain well, pressing on the broccoli to release any excess water.
- Whisk the buttermilk, mayonnaise, parsley and lemon zest together in a medium bowl until smooth; season with salt and pepper. Add the broccoli and toss well. Top with the sunflower seeds.
BROCCOLI-QUINOA SALAD WITH BUTTERMILK DRESSING
If you're ever cornered by a bland bowl of vegetables or whole grains, throw a handful of herbs on it. They instantly make the meal more beautiful and flavorful-without adding any salt, fat, or sugar.
Provided by Sara Dickerman
Yield 4 servings
Number Of Ingredients 15
Steps:
- Whisk buttermilk, olive oil, vegetable oil, lemon zest, lemon juice, rice vinegar, pepper, and 1 tsp. sea salt in a medium bowl. Taste and season with more salt if needed.
- Dressing can be made 5 days ahead. Cover and chill.
- Stir together shallot and 2 Tbsp. buttermilk dressing in a small bowl and set aside.
- Cook broccoli in a large pot of boiling salted water until crisp-tender, about 1 minute. Using a slotted spoon, transfer broccoli to a bowl of ice water; let cool. Drain and place on a kitchen towel-lined baking sheet.
- Meanwhile, return water in pot to a boil and cook quinoa until slightly al dente, about 12 minutes; drain. Toss quinoa and 2 Tbsp. buttermilk dressing in a large bowl to coat; season with salt. Let cool.
- Add dressed shallot, broccoli, parsley, tarragon, pistachios, and 2 Tbsp. buttermilk dressing to quinoa and toss to combine. Season with more salt if needed.
More about "broccoli quinoa salad with buttermilk dressing recipes"
BROCCOLI QUINOA SALAD WITH CREAMY LEMON DRESSING
Web May 12, 2017 Drain the broccoli and transfer it to a kitchen towel–lined baking sheet. Lightly pat dry. Return the water in the pot to a boil. Add …
From wellplated.com
4.9/5 (13)Total Time 30 minsCategory SaladCalories 252 per serving
From wellplated.com
4.9/5 (13)Total Time 30 minsCategory SaladCalories 252 per serving
- Prepare the Lemon Yogurt Dressing: In a medium bowl, whisk together the Greek yogurt, milk, olive oil, lemon zest, lemon juice, salt, and pepper. Taste and season with more salt as desired.
- Prepare the salad: While you are prepping the vegetables, bring a large pot of salted water to a boil. While it heats, fill a large bowl with ice water. Add the broccoli florets to the boiling water and cook until crisp-tender, about 1 minute. With a slotted spoon, transfer the broccoli to the ice water, leaving the boiling water in the pot. Drain the broccoli and transfer it to a kitchen towel–lined baking sheet. Lightly pat dry.
- Return the water in the pot to a boil. Add the quinoa and cook until slightly al dente, about 12 minutes. Drain through a fine-mesh sieve so that the quinoa does not slip through. Transfer the drained quinoa to a large bowl. Toss with 2 tablespoons yogurt dressing and remaining 1/4 teaspoon kosher salt. Add 1/4 cup of the dressing, broccoli, shallot, parsley, tarragon, and almonds. Toss to combine. Taste and add additional salt and/or pepper to taste. Enjoy immediately or refrigerate until ready to serve.
MAKE-AHEAD BROCCOLI AND QUINOA SALAD RECIPE | BON …
Web Jul 24, 2017 Add ½ cup quinoa and return to a boil, then reduce heat to medium and cook at a gentle boil or lively simmer, uncovered, until you …
From bonappetit.com
4.7/5 (81)Estimated Reading Time 8 minsServings 6
From bonappetit.com
4.7/5 (81)Estimated Reading Time 8 minsServings 6
- Bring a medium saucepan of salted water to a boil over high heat. You’re going to cook the quinoa like pasta, so the exact quantity of water doesn’t matter—just make sure saucepan is at least half full. Add ½ cup quinoa and return to a boil, then reduce heat to medium and cook at a gentle boil or lively simmer, uncovered, until you start to see the curly tail separate from the individual grains, 12–15 minutes. Even though you’re cooking the quinoa uncovered, you’re going to use the lid later, so make sure it’s within reach.
- Taste quinoa and make sure it’s tender. If it’s still a little crunchy, cook another 2 minutes, then taste again. Once tender, drain quinoa in a fine-mesh strainer–keep saucepan close at hand–and shake off as much excess water as possible. Turn off your stove.
- Immediately dump drained quinoa back into saucepan. Return to stove and cover, placing 2 layers of paper towels underneath lid. The paper towel is there to absorb liquid as quinoa continues to steam, making it fluffy instead of wet and soggy. Let sit on stove (make sure the burner is turned off) while you assemble the rest of the salad.
- Hold head of broccoli by the stalk in your non-dominant hand over a large bowl. Rotating the stalk as you work, use your knife to shave off thin layers from the floret end, holding knife almost parallel to the buds and taking off just the tiny buds at first. Then use knife to shave off thin layers of the florets until you reach the thicker stems. → More intel on this revolutionary broccoli chopping technique
BROCCOLI-QUINOA SALAD WITH BUTTERMILK DRESSING RECIPE
Web Dec 15, 2015 Buttermilk Dressing Step 1 Whisk buttermilk, olive oil, vegetable oil, lemon zest, lemon juice, rice vinegar, pepper, and 1 tsp. …
From bonappetit.com
4.6/5 (7)Estimated Reading Time 2 minsServings 4
From bonappetit.com
4.6/5 (7)Estimated Reading Time 2 minsServings 4
- Whisk buttermilk, olive oil, vegetable oil, lemon zest, lemon juice, rice vinegar, pepper, and 1 tsp. sea salt in a medium bowl. Taste and season with more salt if needed.
- Cook broccoli in a large pot of boiling salted water until crisp-tender, about 1 minute. Using a slotted spoon, transfer broccoli to a bowl of ice water; let cool. Drain and place on a kitchen towel–lined baking sheet.
QUINOA AND BROCCOLI SPOON SALAD RECIPE - NYT COOKING
Web 1 cup quinoa, rinsed 1 lemon 3 tablespoons extra-virgin olive oil 3 tablespoons Dijon mustard 2 tablespoons honey 2 tablespoons apple …
From cooking.nytimes.com
4/5 Category Dinner, Lunch, Quick, Weeknight, Main CourseServings 4-6Total Time 30 mins
From cooking.nytimes.com
4/5 Category Dinner, Lunch, Quick, Weeknight, Main CourseServings 4-6Total Time 30 mins
BROCCOLI QUINOA SALAD WITH LEMON DRESSING
Web Jul 21, 2022 In a medium pot, add quinoa, water and a pinch of salt. Cover, bring to a boil, reduce heat to low and cook for 10 minutes. Remove from heat, let stand for 5 minutes and fluff with a fork. Set aside. In the …
From ifoodreal.com
From ifoodreal.com
ONE PAN BROCCOLI QUINOA SKILLET WITH PARMESAN - WELL …
Web Instructions. Heat a large, deep skillet or sauté pan over medium low. Add half the oil to the skillet. Once the oil is hot, add the shallot. Cook until slightly softened, about 2 minutes, not allowing the shallot to brown. Add …
From wellplated.com
From wellplated.com
BROCCOLI CRUNCH SALAD WITH QUINOA | ALEXANDRA'S KITCHEN
Web Jan 29, 2021 Boil the quinoa immediately after the broccoli is removed. Combine all of the ingredients. Make the dressing: whisk together sour cream, buttermilk, vinegar, sugar, and salt. Toss everything together. …
From alexandracooks.com
From alexandracooks.com
QUINOA BROCCOLI SLAW RECIPE - COOKIE AND KATE
Web Mar 23, 2018 Bring the mixture to a gentle boil over medium heat, then reduce the heat to medium-low and gently simmer the quinoa until it has absorbed all of the water. Remove the quinoa from heat, cover the pot …
From cookieandkate.com
From cookieandkate.com
QUINOA AND BROCCOLI SALAD WITH BUTTERMILK DRESSING …
Web Jul 19, 2018 Mix cooked quinoa with 2 tablespoons of the dressing in a large bowl to coat. Add dressed shallot, broccoli, garlic, parsley, basil and pistachios to the quinoa and toss to combine with remaining dressing.
From thehautelife.com
From thehautelife.com
34 SALAD RECIPES | OLIVEMAGAZINE
Web 21 hours ago Roast carrot and spelt salad with dukkah and preserved lemon dressing. Carrots are tossed with oil, cumin seeds, cinnamon and seasoning then left to roast …
From olivemagazine.com
From olivemagazine.com
CLASSIC BROCCOLI COLESLAW WITH LEMON BUTTERMILK DRESSING
Web Apr 13, 2020 Broccoli Coleslaw recipe is made with fresh chopped broccoli and loaded with cranberries and slivered almonds and dotted with red onions. The lightly sweet and …
From theendlessmeal.com
From theendlessmeal.com
50+ BEST SALAD RECIPES - 101 COOKBOOKS
Web Oct 21, 2022 Rainbow Cauliflower Rice Bowl. Lightly cooked cauliflower is chopped, then tossed, with turmeric, cumin, cayenne, and a touch of ghee. Then you add sliced …
From 101cookbooks.com
From 101cookbooks.com
25+ OF OUR BEST ANTI-INFLAMMATORY RECIPES - EATINGWELL.COM
Web Apr 16, 2023 Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner. Serve with a piece of crusty bread to …
From eatingwell.com
From eatingwell.com
QUINOA SALAD - 101 COOKBOOKS
Web 19 hours ago Combine the quinoa, red onion, arugula, cashews, cucumber, and chickpeas in a large bowl. Drizzle with about 1/2 cup of the ginger-curry dressing. Toss well, and …
From 101cookbooks.com
From 101cookbooks.com
BROCCOLI-QUINOA SALAD WITH BUTTERMILK DRESSING RECIPE
Web Keep Recipes. Capture memories. Be inspired. KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the …
From keeprecipes.com
From keeprecipes.com
MAKE-AHEAD BROCCOLI & QUINOA SALAD - STEPHANIE KAY …
Web Oct 10, 2017 1 head broccoli 1/2 cup quinoa, dry 1 cup water or chicken broth 1/4 cup slivered almonds 1 shallot, thinly sliced 1/4 cup olive oil 1 lemon, juiced 1 teaspoon Dijon …
From kaynutrition.com
From kaynutrition.com
TANGY BROCCOLI SALAD WITH BUTTERMILK DRESSING RECIPE
Web Dec 17, 2015 1 small garlic clove, smashed. Kosher salt. 2 teaspoons extra-virgin olive oil. 2 teaspoons Dijon mustard. 1/2 cup buttermilk. 3/4 teaspoon herbes de Provence
From foodandwine.com
From foodandwine.com
BROCCOLI QUINOA SALAD RECIPE | THEHUB FROM WALMART CANADA
Web 1. Combine quinoa and water in a medium saucepan. Bring to a boil over medium-high, then reduce heat to low. Simmer, uncovered, until almost all water is absorbed, about 10 …
From ideas.walmart.ca
From ideas.walmart.ca
10 BEST QUINOA BROCCOLI SALAD RECIPES | YUMMLY
Web Apr 9, 2023 Quinoa Broccoli Salad (with creamy dill dressing!) Healthy Girl Kitchen macadamia milk, lemon juice, broccoli, sweet potato, diced cucumbers and 9 more …
From yummly.com
From yummly.com
BROCCOLI-QUINOA SALAD WITH BUTTERMILK DRESSING - KITCHEN ON FOURTH
Web Jan 27, 2016 Salad Stir together shallot and 2 tablespoons buttermilk dressing in a small bowl and set aside. Cook broccoli in a large pot of boiling salted water until crisp-tender, …
From kitchenonfourth.com
From kitchenonfourth.com
BROCCOLI-QUINOA SALAD WITH BUTTERMILK DRESSING - GATHER NEW HAVEN
Web Jul 16, 2018 Cover and chill. Salad Stir together shallot and 2 Tbsp. buttermilk dressing in a small bowl and set aside. Cook broccoli in a large pot of boiling salted water until …
From gathernewhaven.org
From gathernewhaven.org
QUINOA BROCCOLI SALAD (WITH CREAMY DILL DRESSING!)
Web Into a large bowl add the quinoa, sweet potato, cucumber, broccoli, almonds and pomegranate seeds. Pour the dressing over and mix to combine well. Store in a …
From healthygirlkitchen.com
From healthygirlkitchen.com
ROBERT IRVINE’S QUINOA SALAD WITH BUTTERMILK DRESSING
Web To make the dressing, whisk buttermilk, sriracha, oil, lemon juice, rice vinegar, pepper and 1 tsp. sea salt in a medium bowl. Taste and season with more salt if needed. Stir …
From recipecenter.stopandshop.com
From recipecenter.stopandshop.com
ROASTED BROCCOLI QUINOA SALAD - EATING BIRD FOOD
Web Aug 29, 2018 1 cup dry quinoa 2 cups water, or veggie broth ½ pound broccoli, cut into florets 1 sweet potato, chopped into ¼ – ½ inch chunks 1 can, 15 oz chickpeas 1 bunch …
From eatingbirdfood.com
From eatingbirdfood.com
BEST RECIPES TO COOK- MAY 2023 - BUZZFEED
Web 13 hours ago Green beans get tossed in a maple mustard dressing and garnished with tart pomegranates and creamy goat cheese for a show-stopping side dish. Recipe: …
From buzzfeed.com
From buzzfeed.com
BROCCOLI QUINOA BOWL WITH CHIMICHURRI-BUTTERMILK DRESSING
Web 2 heads of broccoli, cut into bite-size pieces. Olive oil. Salt. 1 cup quinoa (white, red, or black) ¾ cup buttermilk. Haven’s Kitchen Herby Chimichurri
From havenskitchen.com
From havenskitchen.com
You'll also love