Bellissimo Panini Recipes
ITALIAN PANINI
Make and share this Italian Panini recipe from Food.com.
Provided by EdandTheresa
Categories Lunch/Snacks
Time 7m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cut roll open.
- Brush outside of roll with olive oil.
- Brush both sides of inside with italian dressing.
- Cut cheese in half, add the 4 halves to the bread.
- Add the remaining ingredients in order listed.
- Cut in half.
- Grill in your panini press or George Foreman grill.
- Enjoy.
BELLISSIMO PANINI
You do not need a panini press to make this sandwich, just use a skillet. From the cookbook "Delizioso: Panini the Italian Way"
Provided by Vicki in CT
Categories Lunch/Snacks
Time 14m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small saute pan over medium heat saute pepper and onion in 1 tsp olive oil until onion is translucent and pepper is softened.
- Brush each cut side of the rolls with garlic olive oil and lightly salt and pepper.
- Assemble sandwiches using prosciutto, cheese, arugula, and sauteed vegetables. Lightly brush outside of assembled sandwiches with remaining olive oil.
- Cook until done, about 4-8 minutes.
Nutrition Facts : Calories 276.6, Fat 25.8, SaturatedFat 7.4, Cholesterol 19.7, Sodium 253.3, Carbohydrate 4.1, Fiber 1.1, Sugar 2.4, Protein 7.9
PORTABELLA PANINI WITH GORGONZOLA CHEESE AND SUN-DRIED TOMATOES
Panini without bread! I recently got a panini maker and am excited to find some healthier recipes to make with it, such as this one from Ellie Krieger's Healthy Appetite T.V. show. For the Valentine's episode she cut the portobellos with heart-shaped cookie cutters. You don't need a panini maker for this recipe!
Provided by FLKeysJen
Categories Lunch/Snacks
Time 25m
Yield 2 portobello paninis, 2 serving(s)
Number Of Ingredients 6
Steps:
- Reconstitute the sun-dried tomatoes by soaking them in boiling water for 10 minutes. Remove the tomatoes from the water and chop them.
- Slice the stems off of the mushrooms so they can lay completely flat. Slice each cap in half so you have 8 round mushroom slices.
- Top half of the mushrooms with 1 tablespoon of tomatoes and 1 tablespoon of cheese. Top with remaining mushroom slices. Brush the top side of each "sandwich" with olive oil.
- Preheat a large, nonstick skillet or grill pan. Place the mushroom sandwiches in the pan carefully, oil side down, and cook for 2 minutes. Brush the top half with oil, flip, and cook for 2 minutes more. Season with salt and pepper, to taste, and serve.
Nutrition Facts : Calories 193.1, Fat 14.3, SaturatedFat 4.5, Cholesterol 12.7, Sodium 329.5, Carbohydrate 11.1, Fiber 3, Sugar 4.6, Protein 8.4
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