EMAW'S GOULASH
As some of you know I have been attempting to record my mother's recipes for all eternity. This has been one of my all time comfort meals all my life. Some of the ingredients would change depending on how much $$ we had at the time. Feel free to add any seasoning you might like.
Provided by riffraff
Categories Lunch/Snacks
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare elbow macaroni according to directions on package till al dente.
- Save a little of the pasta water in case you need it later to loosen the sauce.
- Brown meat in a large skillet, drain the fat and add the onion and bell pepper half way through cooking.
- Drain any ramaining fat when onion and pepper is done and add garlic, stir it about.
- Add the meat mixture to the cooked macaroni, add the canned tomatoes, corn and sauce.
- Mix all this together and add seasoning to taste.
- You may need to add some of the pasta water to loosen the sauce if it is too dry.
- This is really good the next day too.
Nutrition Facts : Calories 415.3, Fat 13, SaturatedFat 4.7, Cholesterol 51.4, Sodium 674.2, Carbohydrate 53.6, Fiber 5.4, Sugar 9, Protein 23.3
GOULASH
Not to be confused with the Hungarian dish of paprika-spiced stewed meat and vegetables, this American version of goulash, also referred to as "slumgullion," is made with ground beef and pasta. The beef is cooked down with plenty of aromatics and spices and combined with tomatoes, pasta, and cheese to create the perfect comfort meal. We added paprika to the dish in a nod to its Hungarian counterpart.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.
- Add the beef and cook, stirring and breaking up the meat with a wooden spoon, until browned and no longer pink, about 8 minutes. Add 1 teaspoon salt, a few grinds of pepper, the paprika, and Italian seasoning to the beef and stir to combine. Cook, stirring, until the paprika begins to toast and become fragrant, about 1 minute. Stir the tomato paste into the beef mixture to coat, then cook until the paste thickens and deepens in color, about 2 minutes.
- Add the diced tomatoes, tomato sauce, Worcestershire and beef broth to the beef mixture and stir, scraping up any browned bits from the bottom of the pot, to combine. Bring the mixture to a boil over medium heat. Reduce the heat to medium low and add the cavatappi. Cook, stirring occasionally, until the pasta is al dente, 8 to 10 minutes.
- Remove the pot from the heat. Gently stir in the parsley and Cheddar until combined and the cheese starts to melt. Divide the goulash among 6 bowls and top with more shredded Cheddar and chopped parsley.
BOSNIAN-STYLE GULASH
Steps:
- Preheat the oven to 300 degrees F.
- Cut the beef into small cubes. Chop the onions and add to a large pot with the olive oil, garlic, tomato sauce and tomato paste and cook over medium heat for 10 minutes. Add the cubed beef and cook for 15 minutes. Add the beef broth, parsley, salt, pepper and all-purpose seasoning. Transfer to the oven and cook for about 3 hours. Once finished, whisk in the flour until combined.
MIXED BEAN GOULASH
A quick, healthy, five-ingredient recipe that vegetarians will love
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 5
Steps:
- Heat the oil in a large saucepan, then fry the onion for 5 mins until beginning to soften. Add the paprika and cook for a further min, then stir in the tomatoes and 1⁄2 a can of water. Simmer gently for 10 mins until thickened and glossy.
- Tip in the mixed beans and continue to cook for a further 2 mins to just heat through the beans. Spoon into warm bowls and serve with soured cream and toasted ciabatta slices, drizzled with olive oil.
Nutrition Facts : Calories 460 calories, Fat 28 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 15 grams sugar, Fiber 11 grams fiber, Protein 17 grams protein, Sodium 1.68 milligram of sodium
CLASSIC GOULASH
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Provided by pathunt
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
- Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g
BEEF GOULASH
Slavic peasants created this stew using three basic ingredients: equal parts beef and onions, and a healthy dose of paprika. Whether you use sweet or spicy Hungarian paprika, it should be fresh, with a pungent aroma.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon butter and 1 tablespoon olive oil in a large, heavy-bottomed pot over high heat. Season meat with salt and pepper to taste. Cook meat in batches, being careful not to overcrowd the pot, and adding 1 tablespoon each of butter and oil as needed. Cook each batch of meat until well browned on all sides, about 3 to 5 minutes, and transfer to a plate while the next batch browns.
- Reduce heat to low, add onions, and cook, stirring occasionally until onions are translucent, about 15 to 20 minutes. Return meat to pot, and add paprika and stock. Stir well to combine. Cook, covered, over very low heat, stirring occasionally, until meat is tender and the sauce has thickened, about 1 1/2 to 2 hours. Adjust seasonings. Serve over egg noodles with a dollop of sour cream and a sprinkling of chives.
BEMAW'S GOULASH
Make and share this Bemaw's Goulash recipe from Food.com.
Provided by NCSouthernBelle
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook ground beef in large skillet (or pan) until it loses its redness. I drain the beef, and add back to the pan, just to make it healthier.
- Add all other ingredients.
- Cover and simmer 25 minutes or until macaroni is cooked to suit your taste.
Nutrition Facts : Calories 428.1, Fat 17.9, SaturatedFat 6.8, Cholesterol 77.1, Sodium 911.5, Carbohydrate 38.1, Fiber 3.7, Sugar 7.5, Protein 28
More about "bemaws goulash recipes"
OLD FASHIONED BEEF GOULASH - I HEART RECIPES
From iheartrecipes.com
BEEF GOULASH | BEETS & BONES
From beetsandbones.com
GOULASH - WIKIPEDIA
From en.wikipedia.org
SERBIAN GOULASH - A CANADIAN FOODIE
From acanadianfoodie.com
BEMAW'S GOULASH RECIPE - FOOD.COM | RECIPE | RECIPES, GOULASH, …
BEMAW'S GOULASH - PLAIN.RECIPES
From plain.recipes
WHAT IS GOULASH? | ALLRECIPES
From allrecipes.com
BEMAW'S GOULASH RECIPE - FOOD.COM | RECIPE | RECIPES, MAIN DISH …
From pinterest.com
CLASSIC GOULASH - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY HUNGARIAN GOULASH (MELTINGLY FALL-APART TENDER ... - DINNER, …
From dinnerthendessert.com
GRANDMA'S HOMEMADE HUNGARIAN GOULASH RECIPE
From sixsistersstuff.com
GOULASH | DESCRIPTION, INGREDIENTS, & ORIGINS | BRITANNICA
From britannica.com
BEEFY AMERICAN GOULASH - EMILY BITES
From emilybites.com
HOW TO MAKE OLD-FASHIONED AMERICAN GOULASH | KITCHN
From thekitchn.com
SEARCH PAGE - FOODNETWORK.CO.UK
From foodnetwork.co.uk
HUNGARIAN BEEF GOULASH – AUTHENTIC HUNGARIAN GOULASH RECIPE
From whereismyspoon.co
BEEF GOULASH - HEALTHY FOOD GUIDE
From healthyfood.com
GOULASH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEEF GOULASH (ONE POT COMFORT FOOD!) - GONNA WANT SECONDS
From gonnawantseconds.com
WORLD'S BEST GOULASH | HAMBURGER, SAUSAGE, AND POTATOES
From allshecooks.com
AUTHENTIC HUNGARIAN GOULASH (GULYáS) - THE DARING …
From daringgourmet.com
AUTHENTIC GERMAN GOULASH RECIPE (BEEF) | CRAFT BEERING
From craftbeering.com
AMERICAN GOULASH RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
AMERICAN GOULASH (ONE POT + WITH VIDEO!) - GONNA WANT SECONDS
From gonnawantseconds.com
BEMAW'S GOULASH (KITCHENPC)
From kitchenpc.com
GRANDMA'S EASY GOULASH RECIPE - FAMILY FRESH MEALS
From familyfreshmeals.com
VEGETARIAN GOULASH (AUTHENTIC HUNGARIAN BEAN GOULASH ... - MY …
From mypureplants.com
GOULASH - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
EASY GOULASH RECIPE {FAMILY FAVORITE +VIDEO} | LIL' LUNA
From lilluna.com
NEWFOUNDLAND GOULASH--MY WAY - STUFFED AT THE GILL'S
From stuffedatthegills.ca
AUTHENTIC AUSTRIAN BEEF GOULASH - LITTLE VIENNA
From lilvienna.com
TRADITIONAL HUNGARIAN GOULASH RECIPE - BEST OF HUNGARY
From bestofhungary.co.uk
HUNGARIAN BEEF GOULASH RECIPE - PAPRIKA BEEF STEW - YOUTUBE
From youtube.com
EASY HUNGARIAN BEEF GOULASH - EASY PEASY FOODIE
From easypeasyfoodie.com
10 BEST GOULASH RECIPES | YUMMLY
From yummly.com
CLASSIC ALL AMERICAN GOULASH RECIPE | THE RECIPE CRITIC
From therecipecritic.com
TRADITIONAL BEEF GOULASH RECIPE - COOKING WITH BRY
From cookingwithbry.com
EASY HUNGARIAN GOULASH - BAKING MISCHIEF
From bakingmischief.com
BEEF GOULASH RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
BEST GOULASH RECIPE - MADE IN ONE POT! - PIP AND EBBY
From pipandebby.com
You'll also love