BEN & JERRY'S CHOCOLATE ICE CREAM
VARIATION: Chocolate Almond- Add 1 cup roasted whole almonds (salted or unsalted) after the ice cream stiffens, about 2 minutes before it is done, then continue to freeze until the ice cream is ready.
Provided by 89240
Categories Frozen Desserts
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Gradually whisk chocolate into the milk and heat, stirring constantly, until smooth.
- Remove from the heat and let cool.
- Whisk the eggs in a mixing bowl until light anf fluffy, 1-2 minutes.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
- Add the cream, vanilla and salt and whisk to blend.
- Pour the chocolate mixture into the cream mixture and blend.
- Cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator.
- Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
Nutrition Facts : Calories 618.6, Fat 41.5, SaturatedFat 25.1, Cholesterol 183.1, Sodium 134.2, Carbohydrate 63.3, Fiber 4.7, Sugar 50.5, Protein 10
JERRY'S CHOCOLATE ICE CREAM
Between Light and Ben's in chocolate intensity, the combination of cocoa and chocolate creates a more complex mouth feel.
Provided by StevenHB
Categories Frozen Desserts
Time 3h40m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Melt the chocolate in the top of a double boiler over hot but not boiling water.
- Gradually whisk in the cocoa and heat, stirring constantly, until smooth.
- The chocolate may seize or clump- the milk will fix this when it's added.
- Whisk in the milk, a little at a time and heat until completely blended.
- Whisk the eggs in a mixing bowl until light a fluffy, 1-2 minutes.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
- Add the cream and vanilla, whisk to blend.
- Pour the chocolate mixture into the cream mixture and blend.
- Cover and refrigerate until cold, about 1 to 3 hours, depending upon your refrigerator.
- Transfer the mixture to you ice cream maker and freeze according to the manufacturer's directions.
DASTARDLY MASH ICE CREAM (BEN AND JERRY'S)
This is a chunky, death-by-chocolate, incredibly rich ice cream lover's dream. As incredible as it is as written, next time I think I might try some rum flavoring to take it to the next level. With or without, however, this ice cream is truly one of the best.
Provided by Shire Born
Categories Frozen Desserts
Time 20m
Yield 1 qt, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Soak the raisins in 1 cup water overnight in the refrigerator.
- The next day, drain the raisins well and combine them with the pecans, almonds and chocolate chips in a bowl. Cover and refrigerate.
- Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling, water. Gradually whisk in the cocoa and heat, stirring constantly, until smooth. (If the chocolate clumps or "seizes", don't worry - the milk will dissolve it). Whisk in the milk, a little at a time, and heat until blended. Remove from the heat and let cool.
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and vanilla, and whisk to blend. Pour the chocolate mixture into the cream mixture and blend. Cover and refrigerate until cold, about 1 to 3 hours, depending on your refrigerator.
- Transfer the mixture to an ice cream maker and freeze following the manufacturer's directions. After the ice cream stiffens (about 2 minutes before it is done), add the raisin mixture, then continue freezing until done. Bask in the decadence!
Nutrition Facts : Calories 618.5, Fat 40.4, SaturatedFat 17.9, Cholesterol 133.4, Sodium 75.4, Carbohydrate 64.7, Fiber 6.6, Sugar 49.4, Protein 11.3
BEN AND JERRY'S VANILLA ICE CREAM RECIPE
Make and share this Ben and Jerry's Vanilla Ice Cream Recipe recipe from Food.com.
Provided by ben0wilson
Categories Ice Cream
Time 45m
Yield 1 court
Number Of Ingredients 5
Steps:
- Whip the eggs and sugar together with a whisk until fluffy (but not firm).
- Add the rest of the ingredients into the eggs and sugar.
- Whisk together until well mixed.
- Place in ice cream maker and follow it's directions to make.
BEN & JERRY'S OREO MINT ICE CREAM
Ben and Jerry have been making Oreo Mint ever since they opened their first store in the gas station. it was their top-selling flavor for a long time. Freezing time is however long it takes your freezer to freeze it.
Provided by Annacia
Categories Frozen Desserts
Time 7m
Yield 1 qt
Number Of Ingredients 6
Steps:
- Place the cookies in a bowl, cover and refrigerate.
- Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
- Pour in the cream and milk and whisk to blend.
- add the peppermint extract and blend again. Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions.
- After the ice cream stiffens, about 2 minutes before it is done, add the chopped cookies, then continue freezing until the ice cream is ready.
Nutrition Facts : Calories 3255, Fat 223.9, SaturatedFat 123.9, Cholesterol 1109.3, Sodium 1171.9, Carbohydrate 284.8, Fiber 4.4, Sugar 213.7, Protein 38.4
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OUR TOP CHOCOLATE FLAVORS - BEN & JERRY'S
From benjerry.com
Published 2015-03-17
- Chocolate Fudge Brownie. When we decided to pair our chocolate ice cream with the fabulously fudgy brownies from New York’s Greyston Bakery, we knew we had a winner.
- Phish Food. Look who’s in the freezer! It’s a stash of milk chocolate ice cream with fudge fish and gooey marshmallow and caramel swirls. Take one bite and you’ll be sharing in the groove.
- New York Super Fudge Chunk. There comes a time in every man’s life when he says, “It’s time I packed a pint with more chunks than ever before!” For Ben and Jerry, that time came when they created this mix of chocolate ice cream with white and dark fudge chunks and a mix of nuts.
- Chocolate Therapy. Chocolate on top of chocolate on top of chocolate. No, this isn’t a dream. It’s our cure for what ails you. So please, have a seat and grab a spoon.
- Chocolate Peppermint Crunch. We’ve got Mint Chocolate Cookie Balls and we’re not afraid to use them! The same goes for peppermint and fudge swirls. We combined these three ingredients with a chocolate base and came up with one minty masterpiece.
- Peanut Butter Fudge Core. Do you remember that time we thanked you for being the first person to combine chocolate and peanut butter? We’d like to thank you again, because this Core is full of both.
- S’mores. Campfires make sense when you’re out camping, but just try starting one up in the middle of the kitchen and see how fast your roommates flip.
- Chocolate Peanut Buttery Swirl. We don’t know who first combined these two flavors. Was it you? In case it was – thank you so much! You are an inspiration.
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