Holiday Vegetable Casserole Recipes
HOLIDAY VEGETABLE CASSEROLE
Provided by Food Network
Time 20m
Yield 6 Servings
Number Of Ingredients 12
Steps:
- 1.Preheat oven to 375°F. 2.Warm a medium size pan over medium heat, add butter and vegetables and cook until slightly browned and beginning to crisp. 3.Sprinkle in flour and allow to cook for 45 to 60 seconds. 4.Add the milk, heavy cream, salt and pepper, then whisk and return to a simmer. 5.Pour vegetable-milk mixture into buttered casserole pan and top with shredded Manchego and croutons. 6.Bake for 15 to 20 minutes or until vegetables are tender. Garnish with parsley and serve immediately.
HOLIDAY VEGETABLE CASSEROLE
Make and share this Holiday Vegetable Casserole recipe from Food.com.
Provided by Barenakedchef
Categories Corn
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except crackers and butter. Pour into greased 2 quart casserole. Combine crumbs and butter and sprinkle over casserole. Bake at 350 for 45 minutes.
Nutrition Facts : Calories 360.4, Fat 27.1, SaturatedFat 15.7, Cholesterol 146.3, Sodium 562, Carbohydrate 18.8, Fiber 3.4, Sugar 2.3, Protein 13.3
HOLIDAY VEGETABLE CASSEROLE
I make this every Thanksgiving. Absolutely wonderful. You can easily substitute frozen par cooked green beans and corn that are drained well. The water chestnuts add texture so don't leave them out. Always a family favorite!
Provided by Chef OG
Categories Low Protein
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Spray a casserole dish with Pam.
- Drain Beans, Corn And Water Chestnuts and layer in bowl.
- In a separate bowl mix soup,Sour Crwm and Onion.
- Spread mixture over vegetables.
- Sprinke Cheddar Cheese on top.
- Melt butter and mix with Crackers ( I usually do this in a Zip Lock bag).
- Spread Cracker mixture on top of casserole.
- Bake in a preheated oven for 45 minutes.
Nutrition Facts : Calories 694.8, Fat 49, SaturatedFat 26.7, Cholesterol 116.1, Sodium 1219, Carbohydrate 58.1, Fiber 8.5, Sugar 8.5, Protein 13.1
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