Cakes With Nuts From Chile Torta De Mil Hojas Recipes
CAKES WITH NUTS FROM CHILE (TORTA DE MIL HOJAS)
This is an authentic Chilean recipe, makes great gifts ! Everyone who goes to Chile wont forget this. Posted upon request, taken from www.cakecentral.com
Provided by Polar Bear
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the flour and baking powder; set aside.
- In a large bowl, beat the butter until creamy.
- Blend in the egg yolks, one at a time.
- Beat in the flour mixture alternately with the milk.
- The dough will be stiff like a cookie dough.
- Divide the dough into 10 pieces and shape into balls.
- Roll each ball into a 9 inch circle.
- Place on cookie sheets and prick with a fork in several places.
- Bake in the preheated oven for 10 to 12 minutes, or until golden brown.
- Set aside.
- Make the Caramel Filling: In a sauce pan, boil the unopened cans of sweetened condensed milk for 3 hours.
- Monitor the water closely, to make sure there is always water in the pan.
- Remove can from heat and let cool for 10 to 15 minutes.
- In a small measuring cup, combine the brandy and water.
- Place one cookie layer on serving plate.
- Sprinkle with brandy mixture, then spread with the now thickened condensed milk.
- Sprinkle with nuts.
- Continue stacking until all layers are used.
TORTA DE HOJAS
I loved this recipe 27 years ago when I was in Chile. I haven't made it in years, but I do remember my family really enjoyed it.
Provided by ILIKECAKES
Categories Chilean Recipes
Time 4h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Mix together the flour and baking powder; set aside.
- In a large bowl, beat the butter until creamy. Blend in the egg yolks, one at a time. Beat in the flour mixture alternately with the milk. The dough will be stiff like a cookie dough.
- Divide the dough into 10 pieces and shape into balls. Roll each ball into a 9-inch circle. Place on cookie sheets and prick with a fork in several places.
- Bake cookies in batches in the preheated oven for 10 to 12 minutes, or until edges are just starting to brown. Let cool.
- In a saucepan, boil the unopened cans of sweetened condensed milk for 3 hours. Monitor the water closely to make sure there is always water covering the cans. Remove cans from heat and let cool for 10 to 15 minutes.
- In a small measuring cup, combine the brandy and water.
- Place one cookie layer on serving plate. Brush with brandy mixture, then spread with the now-thickened condensed milk. Sprinkle with nuts. Continue stacking until all layers are used.
Nutrition Facts : Calories 582 calories, Carbohydrate 69.9 g, Cholesterol 110.6 mg, Fat 27.4 g, Fiber 1.8 g, Protein 12.4 g, SaturatedFat 13.4 g, Sodium 249.8 mg, Sugar 36.9 g
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