BEST BENEDICTINE SPREAD
This Louisville staple is an easy and refreshing cucumber spread or dip and can be served with almost anything you could imagine. Dipping club crackers or pita and French bread toast points are favorites, but carrot sticks and pretzels are great too. We use it for cucumber sandwiches, spread it onto our BLTs, and use it as a sauce on poached salmon. You can serve it immediately or refrigerate it to firm up and let the flavors meld.
Provided by Heather
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- Process cucumber chunks in a food processor until finely chopped. Put chopped cucumber and white onion in a piece of cheesecloth and twist to squeeze into a bowl as much liquid as possible from the vegetables, reserving the liquid.
- Assure the food processor bowl is dry before returning cucumber and onion mixture to the food processor. Add cream cheese, dill, hot pepper sauce, green food coloring, and cayenne pepper. Process the mixture until smooth, scraping down the sides of the food processor bowl a few times to make sure everything is integrated. If too thick, add reserved liquid a teaspoon at a time.
Nutrition Facts : Calories 84 calories, Carbohydrate 1.8 g, Cholesterol 24.6 mg, Fat 7.9 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 4.9 g, Sodium 67.9 mg, Sugar 0.1 g
BENEDICTINE SANDWICHES
Perfect finger sandwiches - the first ones to go at any "tea" or luncheon. From Paula Deen I just tweak the Tabasco a bit...
Provided by LorenLou
Categories Lunch/Snacks
Time 15m
Yield 18-22 finger sandwiches
Number Of Ingredients 8
Steps:
- Peel the cucumber, and remove the seeds.
- Place in a food processor and pulse about 5-6 times until minced. (I use my Pampered Chef handy chopper, chopping a few pieces at a time - about 15 chops).
- Transfer cucumber to a small mixing bowl.
- Chop onion in chopper or food processor, until finely minced. Add to cucumber.
- Add cream cheese, salt, food coloring and Tabasco, combining well.
- With a biscuit cutter, cut rounds out of bread slices.
- Spread a small amount of mayonnaise on bread rounds. Top with cucumber mixture, spreading to edges. Top with additional bread round.
- Garnish with parsley or other herbs as desired.
Nutrition Facts : Calories 47.1, Fat 4.4, SaturatedFat 2.8, Cholesterol 13.9, Sodium 102.6, Carbohydrate 1.1, Fiber 0.1, Sugar 0.4, Protein 1.1
BENEDICTINE SANDWICH SPREAD
Provided by Food Network
Number Of Ingredients 7
Steps:
- Place cream cheese in a bowl and mash with a fork until smooth. Wrap cucumber in cheesecloth, then squeeze out and discard juice. Add cucumber to cream cheese and mix thoroughly. Wrap onions in cheesecloth and squeeze juice into cream cheese mixture, then discard onions. Mix mayonnaise and Tabasco sauce into cream cheese mixture. Season to taste with salt, then add 1 drop food coloring and mix well. Serve on thinly sliced white sandwich bread, topped with another slice of bread, trimmed, and cut into finger sandwiches.
BENEDICTINE
Provided by Damaris Phillips
Categories appetizer
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Grate the cucumber on the large holes of a box grater. Allow to drain in a layer of cheesecloth in a mesh strainer fitted over a bowl. Squeeze to remove excess liquid.
- Meanwhile, combine the cream cheese and mayonnaise in a large bowl and mix with a rubber spatula until smooth. Add the cucumber and onion and mix until combined. Season with salt and pepper. Cover and refrigerate for 1 hour.
BENEDICTINE SANDWICHES
Provided by Catherine McCord
Categories Sandwich Onion Kid-Friendly Quick & Easy Cream Cheese Cucumber Weelicious Small Plates
Number Of Ingredients 5
Steps:
- 1. Cut cucumber in half and remove the seeds with a spoon.
- 2. Place the cucumber and onion in a food processor and puree.
- 3. Place the puree in a stainer to drain off excess liquid.
- 4. Place the cucumber mixture back in the food processor with the cream cheese and salt and puree until combined.
- 5. Spread onto bread to make sandwiches.
- 6. Serve.
KENTUCKY BENEDICTINE SANDWICHES
These are a Kentucky Derby tradition. Great to serve at a K.D. party! This version is from Paula Deen with a few changes of my own.
Provided by KathyP53
Categories Lunch/Snacks
Time 20m
Yield 25 sandwiches
Number Of Ingredients 9
Steps:
- Peel cucumber and slice in half lengthwise. Remove seeds with a small spoon. Place cucumber in a food processor and pulse 5 times, until minced.
- Place minced cucumber in small colander over glass bowl. Sprinkle with salt, toss, and allow to drain over bowl for one hour. Spread drained cucumber on dinner plate and pat with paper towel to remove excess moisture. Place cucumber in small glass bowl.
- Add onion and cream cheese to cucumber and stir well with spatula. Add hot sauce, food coloring. Season to taste with additional salt and pepper.
- Cut rounds out of bread slices with cookie or biscuit cutter. Spread small amount of mayonnaise on bread rounds. Spread cucumber mixture on half of rounds and top with another round. Garnish with sprig of parsley or watercress. Store covered in refrigerator. Serve chilled.
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