STEAK SANDWICH
Steps:
- Season the steak liberally with salt and pepper on both sides. Heat 1 tablespoon of olive oil in a medium saute pan over high heat until it's almost smoking, then sear the steak on each side for 1 minute. Reduce the heat to low and cook the steak for about 7 to 10 minutes, turning once, until very rare in the middle. Remove to a plate, cover tightly with aluminum foil, and allow to sit for 10 minutes. Slice the steak into strips.
- Using the same saute pan, heat 1 1/2 tablespoons of olive oil over medium heat. Add the onion and thyme and saute for 10 minutes, until the onions are brown and caramelized, stirring occasionally.
- To assemble the sandwiches, spread a tablespoon of Mustard Mayo on the bottom half of each bun. Place a layer the steak strips on top of the mayo, sprinkle with salt and pepper, and top with the caramelized onion rings. Place the baby arugula on top of the onion rings, and cover the sandwiches with the top half of the buns.
- Mustard Mayo:
- Whisk the ingredients together in a small bowl. Serve at room temperature.
- Yield: 1 cup
PAN-SEARED STEAK AND ONIONS
Usually cooked over an open fire in an iron skillet; this stove-top seared steak with bourbon-flavored onions is excellent eaten with sourdough bread. Sourdough, developed during the gold rush years, was made with a yeast started of flour mixed with water until it fermented and soured.
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large skillet, melt 2 tablespoons of the butter with 1 tablespoon of the olive oil over medium heat. Add the onions and cook, stirring occasionally, until golden, about 15 minutes. Transfer the onions to a bowl and set aside.
- Generously season both sides of the steak with salt and pepper. Add the remaining 1 tablespoon of the oil to the skillet and fry the steak over medium heat, turning once, until browned, about 6 minutes per side for medium. Transfer the steak to a serving platter and cover to keep warm.
- Add the bourbon to the skillet and, over medium heat, scrape up any bits that cling to the pan. Allow the liquor to simmer until reduced by half, about 1 minute. Add the onions and the remaining 2 tablespoons of butter and stir until the butter is melted. Reduce the heat and gently simmer until the onions are heated through, about 2 minutes. Season, to taste, with salt and pepper and stir in any juices that have run off from the steak.
- To serve, cut the steak into 1/4-inch-thick slices and top with the onions.
STEAK SANDWICHES
Be sure to use the freshest baguette possible for this easy steak sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 6
Steps:
- Peel, and cut onions into 1/2-inch-thick rings. Heat 2 tablespoons of oil in a large skillet over medium-high heat; add onions, cook until brown and tender, 10 to 15 minutes. Season with salt and pepper; remove onions to a plate.
- Heat another tablespoon oil in same skillet over high heat. Season steaks with salt and pepper; cook 30 seconds on each side; remove steaks to plate. Add Worcestershire sauce and 2 tablespoons water to skillet, scraping up browned bits; return onions to skillet and toss to coat.
- Cut up steaks; sandwich steak and onions between bread.
STEAK SANDWICHES
These wonderful sandwiches are very satisfying. I like to serve them with raw veggies and fresh fruit. Onion plus the red and green pepper give the sandwich zip.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Butter rolls and place buttered side up on a baking sheet. Bake at 375° for 3-4 minutes or until lightly toasted., Meanwhile, in a skillet, combine the green pepper, red pepper and onion. Sprinkle with salt and pepper. Saute in oil until vegetables are crisp-tender. Remove and keep warm., To the skillet, add the steak. Cook and stir until steak reaches desired doneness. Return peppers to pan; heat through. Spoon beef mixture onto rolls. Sprinkle with cheese. Replace roll tops.
Nutrition Facts :
SEARED HANGER STEAK WITH RED ONION RINGS
This is a simple recipe that makes everyone hungry. It's a good feeling to make your own onion rings and watch as people crunch down on them as they cut into this tasty steak. I serve the meat with a little vinegar so the onion rings get a salt and vinegar vibe when you eat the two parts of the dish together. This is not the type of dish that can be made in advance and held, so get everything ready and cook the meat and onion rings when you are ready to eat!
Provided by Alex Guarnaschelli
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Prepare the batter: Pour the beer into a medium bowl and stir in the vodka and sparkling water. Slowly whisk in the baking soda, paprika and 1 1/2 cups of the flour. The batter should be fairly thick but also easy to stir. If it's a little loose, whisk in the remaining 3/4 cup flour, 1/4 cup at a time. If it's too thick, add a splash of water. Do not overmix. Set aside in a warm place for at least 15 minutes.
- Get ready to fry: Pour the oil into a heavy-bottomed pot. Heat the oil slowly to 375 degrees F. Use a thermometer to monitor the temperature. Line a baking sheet with a kitchen towel to drain the onion rings once they are cooked.
- Cook the steak: Heat a large cast-iron skillet over high heat. Add the oil. When it begins to smoke lightly, season the steak with salt and use a pair of metal tongs to gingerly place the steak in the hot oil. Cook, 4 to 5 minutes, on each side.
- Doneness: If using a meat thermometer, rare registers between 125 and 130 degrees F. For medium rare, 130 to 135 degrees F; and between 135 and 140 degrees F for medium. If you like your steak a little more cooked, leave it in the pan a few minutes longer on each side. Let it rest on a flat surface and cover with foil to keep warm while you make the onion rings.
- Fry the onion rings: Test the batter and the temperature of the oil at the same time by dipping an onion round into the batter, gently shaking off the excess batter and carefully plunging it into the oil. Fry until crispy, 1 to 2 minutes, and remove it from the oil carefully with a slotted spoon. Fry the onion rounds in small batches, draining them on the kitchen towel-lined baking sheet. Salt immediately.
- Serve: Slice the steak into 1/2-inch-thick pieces, season with salt and drizzle with the balsamic vinegar. Arrange on a serving platter with all the cooking juices and serve with the onion rings in a bowl on the side.
STEAK SANDWICH WITH RED ONION JAM
For this world-class sandwich, use the leftovers of a thick, juicy, Pan-Seared Steak.
Provided by Martha Stewart
Categories Beef Recipes
Number Of Ingredients 5
Steps:
- Spread roll with steak butter; layer with steak, red onion jam, and, if using, arugula.
More about "steak sandwiches with honey garlic mayo and seared red onions recipes"
STEAK SANDWICH {CARAMELIZED ONIONS + BRIE} – …
Web Feb 9, 2023 Remove the onions to a plate or bowl, then with a paper towel, carefully wipe the skillet clean. Preheat the oven to 350 degrees F. Heat the remaining 1 1/2 tablespoons olive oil in the skillet over medium …
From wellplated.com
From wellplated.com
HONEY GARLIC STEAK BITES - COOKING CLASSY
Web Place steak pieces in a gallon size resealable bag. In a mixing bowl whisk together soy sauce, honey and garlic. Pour over steak, seal bag while pressing out excess air then rub marinade over steak. Transfer to …
From cookingclassy.com
From cookingclassy.com
STEAK SANDWICHES WITH HONEY GARLIC MAYO AND SEARED RED …
Web Method 1) Heat a stove-top griddle with cooking spray and set over medium-high heat to preheat. Place red onion slices on hot pan and sear 2 minutes per side, flipping with a spatula, until golden brown and slightly …
From foodnetwork.co.uk
From foodnetwork.co.uk
BEST STEAK SANDWICH RECIPE - HOW TO MAKE STEAK SANDWICH - DELISH
Web Jan 13, 2022 Step 1 Make the aioli: With a mortar and pestle, mash garlic with salt until a paste forms. Transfer paste to a small bowl and whisk in olive oil, mayonnaise, and …
From delish.com
From delish.com
STEAK SANDWICHES WITH HONEY GARLIC MAYO AND SEARED RED ONIONS
Web Mar 6, 2012 - Get Steak Sandwiches with Honey Garlic Mayo and Seared Red Onions Recipe from Food Network. ... Mar 6, 2012 - Get Steak Sandwiches with Honey Garlic …
From pinterest.com
From pinterest.com
STEAK SANDWICHES WITH PICKLED ONION & HERB AIOLI RECIPE
Web Principle 17: Herbs, garlic, and lemon juice combine with mayo for a sauce that makes the sandwich. Some other favorite secret-sauce ideas to mix with 1/4 cup canola mayo: 1 …
From myrecipes.com
From myrecipes.com
15 EASY STEAK SANDWICH RECIPES - HOW TO MAKE A STEAK SANDWICH
Web Oct 27, 2017 Caprese Steak Sandwich. Salad, shmalad. Caprese goes so much better with some meat under it. Get the recipe from Taste and Tell. Quentin Bacon.
From delish.com
From delish.com
STEAK SANDWICHES WITH HONEY GARLIC MAYO AND SEARED RED ONIONS
Web Steak Sandwiches with Honey Garlic Mayo and Seared Red Onions is a main course that serves 4. This recipe covers 18% of your daily requirements of vitamins and …
From fooddiez.com
From fooddiez.com
SEARCH FOR RECIPES - FOODNETWORK.CO.UK
Web Search for Recipes. Advanced Search. Recipes See more. Steak sandwiches with honey garlic mayo and seared red onions. Easy. 1) Heat a stove-top griddle with cooking …
From foodnetwork.co.uk
From foodnetwork.co.uk
RECIPE STEAK SANDWICHES WITH HONEY GARLIC MAYO AND …
Web Recipe - Steak Sandwiches with Honey Garlic Mayo and Seared Red OnionsINGREDIENTS: Cooking spray 1 red onion, sliced into 1/4-inch thick rounds …
From youtube.com
From youtube.com
STEAK SANDWICHES WITH HONEY GARLIC MAYO AND SEARED RED ONIONS
Web Steak Sandwiches with Honey Garlic Mayo and Seared Red Onions 16 mins 29/ 100 Score Food Network 10 Ingredients Ingredients Makes 4 servings Cooked flank steak …
From punchfork.com
From punchfork.com
STEAK SANDWICHES WITH HONEY GARLIC MAYO AND SEARED RED ONIONS
Web Feb 9, 2014 Cook 2 to 3 minutes, until hot. Place cheese on top of steak and cook 1 minute, until cheese melts. Step 3. In a small bowl, whisk together mayonnaise, honey …
From recipenet.org
From recipenet.org
STEAK SANDWICHES WITH HONEY GARLIC MAYO AND SEARED RED ONIONS
Web Place red onion slices on hot pan and sear 2 minutes per side, flipping with a spatula, until golden brown and slightly softened. Arrange steak slices alongside onion. Cook 2 to 3 …
From plain.recipes
From plain.recipes
NEXT-LEVEL STEAK SANDWICH RECIPE | JAMIE OLIVER RECIPES
Web Meanwhile, pop the ciabatta into the oven, turn onto 110°C/225°F/gas ¼ and leave to warm through. Season the steak all over with sea salt and black pepper. Place a large non …
From jamieoliver.com
From jamieoliver.com
You'll also love