Benihana Fish Tsutsumi Yaki Recipes

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BENIHANA TSUTSUMI-YAKI

This is a copycat recipe of a dish at Benihana's. Serve each parchment or foil envelope along with rice.

Provided by Member 610488

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15



Benihana Tsutsumi-Yaki image

Steps:

  • Heat the oil in a frying pan or flat grill until very hot and stir-fry vegetables and stir-fry for 2 minutes.
  • Prepare 4 parchment or aluminum foil papillotes (envelopes).
  • In a small bowl, stir together miso paste, sugar, rice wine or sherry and soy sauce until smooth.
  • Place grilled vegetables in the center half of each opened papillotes heart. Brush the miso mixture over the grilled vegetables and top with seawood and scallions.
  • Seal the packages and place them in the frying pan or on the grill. Grill for 10 to 12 minutes, or until the packages are puffed.
  • Transfer to plates and let each diner open his or her own package.

Nutrition Facts : Calories 198.3, Fat 1.4, SaturatedFat 0.3, Sodium 499.4, Carbohydrate 43, Fiber 11.3, Sugar 18, Protein 9.7

2 tablespoons white miso
1 tablespoon sugar
1 tablespoon rice wine or 1 tablespoon dry sherry
1 teaspoon soy sauce
1/2 head broccoli, broken into florets and blanched
1/2 small cauliflower, broken into florets and blanched
1/4 small cabbage, chopped into bite size pieces
2 cups carrots, sliced
1 cup onion, sliced
2 cups green beans
4 spring onions, roughly chopped
8 ounces bean sprouts
15 fresh shiitake mushrooms, sliced
2 sheets nori, cut into julienne strips
2 scallions, trimmed and thinly sliced

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