Berries And Cream Recipes

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BOOZY BERRIES AND CREAM

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 6 servings

Number Of Ingredients 10



Boozy Berries and Cream image

Steps:

  • For the cream: In a saucepan, bring some water to a boil, then reduce the heat to a simmer. Have a mixing bowl ready that will fit over the top of the pan but not sink all the way in.
  • Put the egg yolks in the mixing bowl off heat. Add the granulated sugar and whisk until the yolks start to turn pale. Place the mixing bowl over the saucepan with the simmering water. Scrape the seeds from the vanilla bean and add to the egg mixture. Slowly add the rum and whisk to combine. Cook over the simmering water until thick, using a rubber spatula to scrape the bowl, about 5 minutes. Cover with plastic wrap and refrigerate until cool.
  • For the orange liqueur raspberries: Add the raspberries, confectioners' sugar, orange liqueur and orange zest to a bowl and mix together. Let macerate for 1 hour.
  • To assemble: Pile the fruit into 6 individual martini glasses and top with the cream. Crush a cookie over each one and garnish with mint.

5 large egg yolks
1/2 cup granulated sugar
1 vanilla bean, split
2 tablespoons rum
2 pints raspberries
1/4 cup confectioners' sugar
2 tablespoons orange liqueur, such as Grand Marnier
Zest of 1 orange
6 vanilla wafer cookies
6 sprigs fresh mint

BERRIES 'N' CREAM

"This couldn't be a simple or more delicious dessert," says Lucille Terry, Frankfort, Kentucky. "It's also versatile#151;you can drizzle the delightful dressing over strawberries or use it as a fruit dip for a summery snack."

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 15m

Yield 1-1/4 cups.

Number Of Ingredients 3



Berries 'n' Cream image

Steps:

  • In a small bowl, combine sour cream and brown sugar; stir until smooth. Chill until serving. Use as a dip for whole strawberries or drizzle over a bowl of sliced berries. Store in the refrigerator.

Nutrition Facts : Calories 104 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 16mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

1 cup sour cream
1/2 cup packed brown sugar
2 pints fresh strawberries, hulled

BERRIES AND CREAM

This is a simple, lovely way to serve fresh summer berries. I made this for brunch today and found it a refreshing end to the meal. This dish could also be made year-round using unsweetened frozen berries that have been thawed. Note: Preparation time includes time needed for berries to sit at room temperature.

Provided by MarthaStewartWanabe

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7



Berries and Cream image

Steps:

  • In a medium bowl, combine berries, lemon zest and sugar. Gently toss, being careful not to break the blackberries and raspberries too much.
  • Allow berry mixture to sit at room temperature for 30 minutes until berries begin to create their own juice, and sugar is dissolved.
  • Serve in four small serving bowls (or dessert bowls) with around 2 tbs. cream drizzled attop per bowl.

Nutrition Facts : Calories 85.7, Fat 3.2, SaturatedFat 1.8, Cholesterol 9.9, Sodium 6.7, Carbohydrate 14.5, Fiber 2.8, Sugar 10.5, Protein 1.1

1/2 cup blackberry
1/2 cup raspberries
1/2 cup strawberry, hulled and quartered
1/2 cup blueberries
1 teaspoon lemon zest
2 tablespoons granulated sugar
1/4 cup light cream (or half-and-half or milk)

STRAWBERRIES AND CREAM

This is the best-tasting strawberries and cream I have ever ate!!!

Provided by jazmin_17

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 10m

Yield 8

Number Of Ingredients 3



Strawberries and Cream image

Steps:

  • Combine the strawberries and sugar in a bowl; mash until the strawberries are completely crushed and the sugar is incorporated. Add the sour cream to the strawberries and stir until the mixture is pink in color. Serve immediately.

Nutrition Facts : Calories 244.4 calories, Carbohydrate 33.3 g, Cholesterol 25.3 mg, Fat 12.3 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 7.5 g, Sodium 31.2 mg, Sugar 28.8 g

1 quart fresh strawberries, hulled and chopped
2 cups sour cream
1 cup white sugar

STRAWBERRIES AND CREAM

I got this recipe from my mom and it always satisfies my craving for a quick dessert. It's so easy, and surprisingly delicious! Equally delicious using peaches instead of strawberries, or try other fruit.

Provided by cajustse

Categories     Dessert

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 5



Strawberries and Cream image

Steps:

  • Mix the sour cream, vanilla and sugar together.
  • Cut the strawberries into halves and place in serving dishes.
  • Pour the cream mixture over the strawberries.
  • Top with whipped cream if desired and serve.

1 cup fresh strawberries
1 cup sour cream
1 tablespoon vanilla extract
3 tablespoons sugar (use less or more for desired sweetness)
whipped cream (optional)

BERRIES-AND-CREAM TOPPING

Serve this sweet topping on our Buttermilk Waffles.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 25m

Number Of Ingredients 3



Berries-and-Cream Topping image

Steps:

  • Toss strawberries with 1/4 cup sugar. Let sit until juicy, 20 minutes.
  • Whip heavy cream with remaining sugar.

Nutrition Facts : Calories 201 g, Fat 11 g, Fiber 1 g, Protein 1 g

1/2 pound strawberries, hulled and quartered
1/4 cup plus 2 tablespoons sugar
1/2 cup heavy cream

FROZEN BERRIES AND CREAM

This frozen berries and cream recipe is an easy and delicious salad or dessert.

Provided by syepsen

Categories     Desserts

Time 15m

Yield 12

Number Of Ingredients 4



Frozen Berries and Cream image

Steps:

  • Beat whipping cream with an electric mixer until soft peaks form; beat in sugar until incorporated. Stir in condensed milk. Fold in mixed berries.

Nutrition Facts : Calories 475.8 calories, Carbohydrate 47.1 g, Cholesterol 119.8 mg, Fat 32.9 g, Fiber 5.4 g, Protein 5.6 g, SaturatedFat 20.1 g, Sodium 71.7 mg, Sugar 36.9 g

2 pints heavy whipping cream
¼ cup superfine sugar
1 (14 ounce) can sweetened condensed milk
5 pounds frozen mixed berries

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