EASY CREAM CHEESE DANISH
This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.
Provided by Natalie
Categories Bread Yeast Bread Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
- In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
- Bake in preheated oven for 20 to 30 minutes.
- In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.
Nutrition Facts : Calories 497.6 calories, Carbohydrate 50.9 g, Cholesterol 52.9 mg, Fat 29 g, Protein 7.5 g, SaturatedFat 13.7 g, Sodium 582.1 mg, Sugar 31.5 g
EASY BLACKBERRY CHEESE DANISH
My husband absolutely adores this recipe and I think your family will too! The trick is to make sure the ingredients are at the proper temperature and as always, use the best quality ingredients you can find for the best result!
Provided by Mrs Gator Williams
Categories Desserts
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Beat cream cheese and sugar together by hand or with an electric mixer on low speed until creamy but not whipped. Add egg yolk, lemon zest, vanilla extract, and salt and stir until combined.
- Unfold puff pastry onto a lightly floured surface. Roll slightly if needed to achieve a 10-inch square. Cut into quarters. Place a heaping tablespoon of cheese filling into the center of each square. Add 2 blackberries to each square on top of the cheese filling.
- Beat egg white and water together in a bowl. Brush the edges of each square with egg wash. Bring opposite corners together at the center, being careful to pinch the ends together to ensure a good seal. Repeat with the other corners to guarantee filling doesn't fall out. Repeat this process with remaining squares.
- Brush the tops of the pastries with more egg wash and place on the prepared baking sheet. Let rest in the refrigerator for 15 minutes.
- Bake in the preheated oven until browned and puffed, about 20 minutes.
Nutrition Facts : Calories 506.1 calories, Carbohydrate 41.9 g, Cholesterol 94 mg, Fat 34.1 g, Fiber 1.5 g, Protein 8.4 g, SaturatedFat 12.5 g, Sodium 489.4 mg, Sugar 13.7 g
BLUEBERRY CREAM CHEESE DANISH
I love cream cheese and blueberries so I tweaked one of my grandmother's recipes to come up with this danish. It's a quick and easy crowd-pleaser, especially for breakfast or brunch. -Nicole Wheeler, Millen, Georgia
Provided by Taste of Home
Time 50m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, sugar and egg yolk until smooth., Unroll one tube of crescent dough; seal seams and perforations. Press onto the bottom and up the sides of an ungreased 13-in. x 9-in. baking pan. Spread cream cheese mixture into crust. Sprinkle with blueberries., Unroll remaining crescent dough; place over filling, sealing seams. Whisk egg white and brush over top. Sprinkle with coarse sugar., Bake at 350° for 30-35 minutes or until golden brown. Cool completely. Cover and refrigerate for at least 3 hours before serving.
Nutrition Facts :
HEALTHY CREAM CHEESE DANISH (BISQUICK TYPE)
For those that want dessert/breakfast pastry with out the clogged arteries. Measurements are guesstimates. I tweaked the baking mix (recipe #163739) to my liking. And just fabricated from there. I'm posting for storage and to see nutritional value. I'd love to see someone stay healthy but improve on this.
Provided by Halliy
Categories Quick Breads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 425°F.
- Lightly grease baking sheet.
- Mix dry ingredients.
- Cut in the margarine until pieces not larger than peas. (I used 2 knifes and slice back and forth.).
- Add 1/4 cups water slowly, gently fluff stir with a fork. And then add water 1 teaspoon at a time until no more dry ingredients remain.
- In heaping tablespoon fulls (1/3 cup?) shape into 6 roughly 3 inch wide 1/2 inch thick biscuits onto baking sheet with slight indentation in middle.
- Bake for 5 minutes.
- Meanwhile mix the filling.
- Divide the filling among pastries.
- Bake another 5 minutes.
- Enjoy :).
Nutrition Facts : Calories 74.7, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.8, Sodium 427.8, Carbohydrate 15, Fiber 2.5, Sugar 0.2, Protein 3.5
EASY BLACKBERRY AND CREAM CHEESE DANISH RECIPE
A flaky, buttery croissant - braided and stuffed with cream cheese and blackberries.
Provided by Camille Beckstrand
Categories Breakfast
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- In a small bowl, combine cream cheese, sugar, vanilla, and flour. Set aside.
- Open crescent roll dough and unroll, leaving crescents all together in one large rectangle
- On an ungreased baking sheet, lay the crescent roll rectangle. The dough should be almost the entire length of a half sheet pan. (If you're not using a crescent roll sheet, be sure to press edges together to even out edges and seal any holes.)
- Cut 1/2 inch diagonal strips up each side of the dough.
- Carefully spread cream cheese filling down the center of the dough to be about 2-3 inches wide. Top with blackberry pie filling or fresh blackberries (or both). You may not need to use the whole can, just enough to cover it well.
- Fold 1/2 inch dough pieces up over filling alternating sides to get a braided pattern. You may have excess dough once you reach the end of the danish, so fold them in as best as you can.
- Bake for 15-20 minutes or until filling is set and crescent dough is golden in color. Cool before removing from baking sheet.
- Once danish has cooled, remove to serving platter.
Nutrition Facts : Calories 199 kcal, Carbohydrate 23 g, Protein 2 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 93 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
CHEESE & BLUEBERRY DANISH
Skip the plastic-wrapped blueberry Danishes. These creamy, fruit-filled Cheese & Blueberry Danish rolls are way better-and they prep in just 10 minutes.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 23m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375ºF.
- Unroll dough onto work surface; separate into 4 rectangles. Firmly press perforations and seams together to seal.
- Mix Neufchatel and sugar until blended; spread onto dough rectangles to within 1/2 inch of edges. Top with blueberries. Bring opposite corners of rectangles together; press together to seal.
- Place on baking sheet.
- Bake 11 to 13 min. or until golden brown.
Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 0.5 g, Sugar 0 g, Protein 4 g
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